Oatmeal Pancakes

Oatmeal pancakes are a delicious and healthy breakfast option, combining the nutritional benefits of oats with the classic comfort of pancakes.

Oatmeal Pancakes

5 from 1 vote

Oatmeal pancakes are a delicious and healthy breakfast option, combining the nutritional benefits of oats with the classic comfort of pancakes.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 1 cup rolled oats use old-fashioned or quick oats
• 1 cup milk dairy or non-dairy
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg lightly beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

 

• In a bowl, combine the oats and milk. Let them soak for about 5 minutes until the oats soften.
• In another bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the egg, oil, and vanilla to the oat mixture. Stir until well combined.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
• Serve warm with your favorite toppings.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 260mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 10mgIron: 8mg

Calories: 180kcal

Meal Type: Breakfast

Cuisine: American

Keyword: breakfast, healthy eating, oatmeal

Cooking Method: Baked

Time: 30-45 Min

Level: Easy