Oatmeal pancakes are the perfect blend of hearty and comforting. They bring together the cozy warmth of traditional pancakes with the wholesome goodness of oats, creating a breakfast that is both filling and satisfying. Whether you’re looking for a healthier take on your morning routine or simply want something new to try, oatmeal pancakes are a delicious choice that won’t disappoint.
What sets oatmeal pancakes apart is their texture and flavor. Unlike standard pancakes made with only white flour, oatmeal pancakes have a slightly nutty taste and a tender chew that makes each bite more interesting. The oats give them a satisfying density, making them more filling and ideal for busy mornings when you need lasting energy. They are also naturally rich in fiber and can help keep you full longer, which makes them a smart option for those who like to start their day off on a balanced note.
The beauty of oatmeal pancakes lies in their versatility. You can keep them simple and serve them with a drizzle of maple syrup, or dress them up with a topping of fresh fruit, yogurt, and a sprinkle of cinnamon. Bananas, berries, and chopped nuts all pair wonderfully with the subtle flavor of oats. If you like your pancakes with a touch of sweetness built in, a mashed banana or a handful of raisins mixed into the batter adds natural flavor without the need for added sugar.
Oatmeal pancakes also work well for meal prepping. You can make a batch over the weekend and enjoy them throughout the week. Just reheat them in the toaster or microwave, and breakfast is ready in minutes. They’re a great option for families too, as kids often enjoy the slightly heartier texture and the variety of toppings they can choose from.
With their warm, comforting taste and nourishing ingredients, oatmeal pancakes are a wonderful way to enjoy a classic breakfast with a healthy twist. Whether you make them part of your weekend brunch or your weekday morning routine, they offer the kind of feel-good flavor that keeps you coming back for more.
Ingredients
- 1 cup rolled oats use old-fashioned or quick oats
- 1 cup milk dairy or non-dairy
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg lightly beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the oats and milk. Let them soak for about 5 minutes until the oats soften.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the egg, oil, and vanilla to the oat mixture. Stir until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve warm with your favorite toppings.
These pancakes are a game changer! Super fluffy and so easy to make. Will definitely make them again!