Popularity of Chocolate Peppermint Crunch Cookies
These delectable chocolate peppermint crunch cookies have become a widely popular treat among baking enthusiasts and cookie lovers alike. The combination of rich chocolate, refreshing peppermint, and delightful crunch offers a unique and irresistible flavor profile that has gained attention in the baking community.
Health Benefits of Chocolate Peppermint Crunch Cookies
While these cookies are undeniably indulgent and meant to be enjoyed in moderation, they do offer some health benefits in their ingredients.
1. Dark Chocolate:
Dark chocolate, a key component of these cookies, contains a higher percentage of cocoa solids compared to milk chocolate. It is rich in antioxidants and beneficial minerals, such as iron, magnesium, and zinc.
2. Peppermint:
Peppermint is known for its refreshing and soothing properties. In addition to adding a delightful flavor, peppermint can aid digestion and have a calming effect on the body.
3. Crunchy Texture:
The cookies’ crunchy texture is achieved using ingredients like crushed candy canes or peppermint candies. The small pieces of candy provide a satisfying crunch while adding a pop of color and a burst of peppermint flavor.
It’s important to remember that these cookies are still a treat and should be enjoyed in moderation as part of a balanced diet. However, the inclusion of dark chocolate and peppermint can offer some potential health benefits.
Chocolate Peppermint Crunch Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large,
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder unsweetened
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup peppermint candies crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 10 minutes, or until set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!
