A refreshing and vibrant salad featuring fluffy couscous, tangy sun-dried tomatoes, and creamy feta cheese, perfect for a light lunch or a side dish.

Couscous Salad with Sun Dried Tomato and Feta
A refreshing and vibrant salad featuring fluffy couscous, tangy sun-dried tomatoes, and creamy feta cheese, perfect for a light lunch or a side dish.
Ingredients
- 1 cup couscous cooked according to package instructions
- 1/2 cup sun-dried tomatoes chopped
- 1 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 cup cucumber diced
- 1/4 cup parsley chopped
Instructions
- Cook the couscous according to the package instructions and let it cool.
- In a large bowl, combine the cooled couscous, sun-dried tomatoes, feta cheese, cucumber, and parsley.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- Pour the dressing over the couscous mixture and toss gently to combine.
- Serve immediately or refrigerate for later use.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 27gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg
This couscous salad is a burst of flavor! I loved how the feta and sun-dried tomatoes worked together. Definitely a keeper!