Rating: 3.58
(76)

Fish with White Wine Sauce

March 10, 2025

Fish with white wine sauce is a timeless dish that feels elegant yet is surprisingly easy to prepare. The light, flaky texture of fish pairs beautifully with the bright, aromatic flavors of a white wine reduction. This dish is often found on restaurant menus, but it can easily be recreated at home with just a few ingredients and a bit of care. The wine sauce enhances the natural flavor of the fish without overpowering it, making it a perfect choice for a refined, well-balanced meal.

The key to a great white wine sauce lies in its simplicity. Dry white wine, such as Sauvignon Blanc or Pinot Grigio, is gently simmered with aromatics like shallots, garlic, or herbs until it reduces and concentrates. A touch of lemon juice brings acidity, while a pat of butter stirred in at the end adds a silky texture. This sauce complements mild white fish varieties such as cod, halibut, tilapia, or sole, allowing their delicate flavors to shine.

Fish with white wine sauce is ideal for both special occasions and everyday meals. It’s quick to cook, often ready in under 30 minutes, yet it feels luxurious and thoughtfully prepared. The dish pairs wonderfully with light sides like steamed vegetables, roasted asparagus, or a simple salad. For a heartier option, serve it over rice, couscous, or a bed of creamy mashed potatoes to soak up the flavorful sauce.

This dish also lends itself to customization. You can add fresh herbs like tarragon, dill, or parsley to tailor the flavor to your taste. A splash of cream can turn the sauce into a richer variation, perfect for a cozy dinner. However you serve it, fish with white wine sauce delivers elegance and comfort in every bite.

Fish with White Wine Sauce
Fish with White Wine Sauce
3.58 from 76 votes
A delightful dish featuring tender fish fillets cooked in a rich and flavorful white wine sauce, perfect for a special occasion or a weeknight dinner.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 fillet white fish such as cod or halibut
  • 1 tablespoon olive oil
  • 1/2 cup white wine dry
  • 1 tablespoon butter unsalted
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon fresh parsley chopped
  • to taste salt and pepper

Instructions
 

  • Season the fish fillet with salt and pepper on both sides.
  • Heat olive oil in a pan over medium heat. Add the fish fillet and cook for about 4-5 minutes on each side until cooked through and lightly golden. Remove from the pan and set aside.
  • In the same pan, add butter and garlic. Sauté for 1 minute until fragrant.
  • Pour in the white wine and lemon juice. Let it simmer for about 3-4 minutes until slightly reduced.
  • Return the fish to the pan and spoon the sauce over it. Cook for another minute to warm through.
  • Sprinkle with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 4gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 180mgPotassium: 450mgSugar: 1gVitamin A: 350IUVitamin C: 8mgCalcium: 40mgIron: 1.5mg
Calories: 280kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: cooking, dinner, recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar Gracie Schaden says:

    5 stars
    This dish was fantastic! The fish was perfectly cooked and the sauce was to die for. Will definitely make again! 🍷🐟

  2. User avatar armandina.treutel3 says:

    4 stars
    Fish with wine sauce? Sounds fancy but wasn’t hard at all! 😂

  3. User avatar Draugr Wight says:

    2 stars
    I dunno, white wine? Isn’t that for drinking? Not too sure about this one.

    1. User avatar kati.rodriguez64 says:

      5 stars
      White wine sauce is delish! You gotta try it, it adds so much flavor to the fish. Don’t knock it till you try it! 😋

  4. User avatar ALTplusF4 says:

    2 stars
    I thought it would taste like fish in wine, uhh no. More like a fancy sauce than anything else. Idk.

  5. 2 stars
    Isn’t lemon juice like bad with fish? I always heard something like that, idk.

  6. 1 star
    I prefer my fish fried, not in some fancy sauce. Not my cup of tea.

  7. User avatar cleo.schuster says:

    5 stars
    Made this for my family and they loved it! The kids even asked for seconds!

  8. User avatar ariel.gulgowski says:

    1 star
    Fishy fish with wine sauce. Who thought of this? Strange.

  9. User avatar colin.dickens46 says:

    2 stars
    I don’t know about using wine in fish. Seems kinda weird to me. I think I’ll skip it next time.

    1. User avatar aisha.marquardt9 says:

      4 stars
      I think the wine adds a nice depth of flavor! You might be surprised if you try it. It’s actually a classic combination.

  10. User avatar alphonso.considine says:

    4 stars
    Never thought I’d be cooking with wine! Taste was good but I think I used too much garlic.

  11. User avatar thresa.conroy says:

    5 stars
    This recipe is awesome! I tried it with cod and it turned out perfectly. My fam loved it!

  12. User avatar eddie.gerhold says:

    4 stars
    Why add wine to fish? Seems weird but my sister makes a similar thing and it’s actually good.

  13. User avatar rex.gleason65 says:

    1 star
    fish dont belong with wine. This was a waste of my good fish. 1 star.

    1. User avatar bryon.mohr says:

      3 stars
      I think fish and wine is okay, but maybe not the best pairing. You should try it with something else next time.

    2. 4 stars
      I get where you’re coming from, but wine can really enhance the flavor of the fish! Maybe it depends on personal taste?

  14. 4 stars
    Simple and delicious! Perfect for a weeknight dinner. Thanks for sharing!

    1. 5 stars
      I’m glad you enjoyed it! Perfect weeknight dish for sure.

  15. 5 stars
    This was super tasty! I never thought to use white wine with fish, but it really added a nice touch.

    1. 5 stars
      I’m so glad you enjoyed it! White wine really does elevate the fish flavors, doesn’t it? 🍷

  16. 4 stars
    I tried it out and I used chicken instead of fish cause I’m not brave enough for fish. Still came out good!

    1. 2 stars
      But chicken is not the same as fish! What’s the point then? Just follow the recipe!

    2. User avatar Mr. Bennie Cartwright says:

      5 stars
      Great idea using chicken! Sometimes you gotta make it your own. Gotta try that next time!

  17. 4 stars
    I didn’t have parsley, so I just skipped it. Still tasted great!

  18. User avatar Michael83 says:

    3 stars
    It was okay, but I think I overcooked the fish. How do you know when it’s done?

  19. User avatar madalyn.grimes says:

    4 stars
    Super easy to make! Even my husband cooked it for dinner last night and it was perfect. Thanks!

    1. User avatar jared.bednar says:

      5 stars
      So glad to hear that! It’s always a win when the hubby helps in the kitchen. Cooking together is fun! 😊

  20. User avatar lisha.goyette13 says:

    3 stars
    Very easy to make! But I thought it could have used more flavor. Needs a little spice!

    1. User avatar terminatorXYZ says:

      4 stars
      I totally agree! I added some red pepper flakes and it turned out way better! 🌶️

  21. User avatar halflife4 says:

    5 stars
    Yummm! The garlic and butter combo is just the best! Gonna make this for dinner again.

  22. 3 stars
    I followed the recipe, but my fish fell apart! Does that happen? Help!

  23. 3 stars
    Not bad, but I think I cooked the fish too long. Oops! Still edible though.

    1. User avatar jewell.prosacco says:

      4 stars
      Hey! At least it still tastes okay! I’m sure the sauce helped cover it up a bit. Maybe next time try not to cook it as long. You got this!

  24. User avatar emil.connelly83 says:

    5 stars
    Delicious! The butter and wine made a great combo. I’ll make this again!

  25. User avatar treena.kihn says:

    3 stars
    One time I didn’t have wine and used apple juice. It was not great lol.

  26. User avatar Sapphire says:

    2 stars
    I dunno, it was kinda bland. Maybe add some more spices next time?

  27. User avatar trinity.robel93 says:

    5 stars
    This was amazing! Took me back to my trip to Italy. 5 stars!

  28. User avatar tatiana.mcglynn3 says:

    2 stars
    Do NOT use cheap wine. It ruins everything! I have ptsd from a bad Pinot.

    1. 2 stars
      But I dunno, isn’t all wine the same? I thought it just needed to be wet to cook. 🤔

    2. User avatar clayton.koepp says:

      5 stars
      I totally agree! A good wine makes a huge difference. I wouldn’t dream of using anything less than quality stuff! 🍷

  29. User avatar Colin the Security Robot says:

    1 star
    This recipe is too fancy for me. I just want my fish fried with chips on the side 😅.

  30. 4 stars
    Great dish! Simple. Really fresh taste with the parsley. Will make it again!

  31. User avatar hattie.crona says:

    3 stars
    Quick and easy, I didn’t have wine so I used vinegar. Still kind of worked!

  32. User avatar smartestRedditor says:

    5 stars
    This was so good! The sauce made everything so flavorful!

  33. User avatar elvie.leuschke72 says:

    3 stars
    Fish? Yuck! But I tried it and it wasn’t as bad as I thought. Still not my favorite tho.

  34. 4 stars
    Easy and yummy! I’m a beginner chef, and it turned out great. Thanks for the recipe!

    1. User avatar kenisha.swaniawski32 says:

      5 stars
      So glad to hear it turned out great! This recipe is really simple and delicious. Perfect for beginners!

  35. User avatar mireille.heaney3 says:

    1 star
    Does the alcohol cook off? I don’t want my kids to eat it if they can get tipsy!

  36. User avatar lavern.greenfelder says:

    4 stars
    Yum!! I added garlic powder and it was perfect! 🍋

  37. User avatar dannielle.swift44 says:

    4 stars
    Really easy recipe! I used salmon instead of cod and it worked!

  38. User avatar michale.barrows50 says:

    5 stars
    I was skeptical about using wine in a fish recipe, but OMG, it was delicious! Definitely going in my dinner rotation.

  39. User avatar loraine.jenkins says:

    3 stars
    I don’t know about this, my fish was a bit dry. Maybe I cooked it too long?

  40. User avatar melodi.murray says:

    4 stars
    Very good, but I used too much garlic. Next time I will measure better.

  41. User avatar franchesca.mosciski says:

    4 stars
    Super easy recipe! I tried it with salmon. Shoulda used cod thos 🙂

  42. User avatar wilfredo.padberg1955 says:

    4 stars
    I don’t like fish much, but my husband loved it. He said it was best dish ever! 👍

    1. User avatar pierre.skiles1965 says:

      3 stars
      Best dish ever? Really? I mean, it’s just fish and wine. But I guess if he liked it, that’s what matters.

    2. 5 stars
      I’m glad your husband enjoyed it! Fish can be so tricky, but that sauce sounds delicious! 🍷

  43. User avatar bradford.vandervort16 says:

    5 stars
    Simple and quick! I added some extra spices, and it tasted amazing. Will make again!

    1. User avatar reynaldo.keebler says:

      2 stars
      I dunno, adding more spices might ruin it. The recipe seems good as it is. Also, white wine isn’t for everyone.

    2. User avatar liberal.hero says:

      5 stars
      That sounds delicious! I love adding extra spices too. What did you use?

  44. 5 stars
    Wow, I didn’t even know you could cook fish like this! Gonna try this on my next date night! 😊

    1. User avatar iola.kuhic92 says:

      3 stars
      I dunno, fish with wine? Seems weird. Can’t wait to see how that turns out.

    2. User avatar olen.bartoletti14 says:

      5 stars
      That sounds like a great idea! It’ll impress your date for sure. 🍷

  45. User avatar collin.glover5 says:

    5 stars
    Fish + wine = heavenly. Love this combo! Period.

  46. User avatar gerard.miller says:

    2 stars
    Just meh for me. I prefer my fish grilled with some herbs. Not a fan of the wine sauce.

  47. User avatar humberto.lubowitz2012 says:

    5 stars
    This recipe is amazing! The wine sauce was divine. My family loved it! 🌟

    1. User avatar Super Saiyan Blue Vegeta says:

      5 stars
      So happy to hear that! The wine sauce really does make it special. 🍷

  48. User avatar adriane.skiles1971 says:

    1 star
    I followed the recipe exactly but it turned out bland. No flavor at all! What’s the secret here?

  49. 5 stars
    This was absolutely delicious! The wine sauce really elevates the dish. 5 stars!

    1. 2 stars
      I dunno, looks a bit too simple for me. Is the sauce really that good? My fish always comes out dry.

    2. User avatar buford.gorczany says:

      5 stars
      I also loved it! The wine sauce really brings out the flavors. Can’t wait to make it again!

  50. 2 stars
    I don’t know… I used red wine instead and it turned out weird.

  51. 3 stars
    This looks good, but I don’t like fish that much. I’m gonna try it with chicken instead.

  52. User avatar oren.hettinger0 says:

    3 stars
    Fish was too dry if u ask me. I’d recommend adding more butter.

  53. User avatar drew.grant17 says:

    1 star
    This recipe is bogus. Fish should be fried in oil, not cooked in a sauce! What’s wrong with you?

3.58 from 76 votes
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