Homemade fish fingers bring a level of freshness and satisfaction that store-bought versions simply can’t match. With their golden, crunchy coating and tender, flaky fish inside, they’re a nostalgic comfort food that appeals to both kids and adults. While they might remind you of childhood dinners, these homemade fish fingers are anything but basic. Using fresh white fish like cod, haddock, or pollock, you get a clean, ocean-fresh flavor that truly shines through the crispy exterior.
What makes homemade fish fingers stand out is the texture and the balance of seasoning. A well-seasoned breadcrumb coating adds flavor and crunch without overpowering the delicate fish. You can experiment with herbs and spices — a bit of paprika, garlic powder, or lemon zest in the breadcrumb mixture can elevate them with just a little effort. And by pan-frying, baking, or air-frying them at home, you have complete control over the ingredients, ensuring a lighter and healthier result than most pre-packaged options.
These fish fingers are incredibly versatile when it comes to serving. They’re perfect tucked into soft sandwich buns with lettuce and tartar sauce for a quick fish sandwich. Or you can serve them as a main course with homemade fries, a fresh green salad, or coleslaw on the side. They’re also great for dipping, whether it’s with ketchup, garlic aioli, spicy mayo, or classic tartar sauce.
Perfect for weeknight dinners, lunchboxes, or casual gatherings, homemade fish fingers are easy to make in large batches and freeze well, too. They reheat beautifully, keeping their crisp texture and satisfying flavor. That makes them not just a crowd-pleaser, but a practical choice for busy households.
Whether you’re revisiting a childhood favorite or introducing it to a new generation, homemade fish fingers are a simple pleasure done right. They deliver comfort, crunch, and flavor in every bite.
Ingredients
- 200 grams white fish fillets such as cod or haddock
- 1 cup breadcrumbs Panko breadcrumbs for extra crispiness
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon lemon zest finely grated
- 50 ml vegetable oil for frying
Instructions
- Cut the fish fillets into strips roughly 2 cm wide.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with lemon zest, salt, and pepper.
- Dip each fish strip first into the flour, then into the eggs, and lastly coat with the breadcrumb mixture, making sure each piece is well covered.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the fish fingers in batches for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the fish fingers and let them drain on a paper towel to remove excess oil.
Nutrition
I tried this recipe and it was ok, but the fish kinda fell apart while frying. I might need to coat them better next time.
Not bad, but I think frozen fish fingers are just as good. Way easier too! 😂
But homemade ones taste so much better! You get that fresh vibe. 😊
Frozen fish fingers are processed. This recipe is totally healthier, don’t you think?
These were delicious! My kids loved them! I did add some paprika for a kick.
My kids loved these! Even the picky eater finished them all. Thanks for the recipe!
I loved the lemon zest in the breadcrumbs, added a nice twist! Thanks for the recipe!
Why do you need panko?? Normal breadcrumbs work fine, right? Juss saying.
Panko is way better for that extra crunch! Trust me, you won’t regret it.
These fish fingers are a game changer! I never knew it could be this easy and crispy!
Absolutely, I’ve been making these for years! They really are so simple and delicious. Can’t go back to store-bought now!
Hmm, I tried this once and it didn’t come out as crispy. Maybe my oil wasn’t hot enough? Not sure if I’ll try again.
I followed the recipe but they turned out soggy. Maybe I should’ve used more oil? Disappointing.
Simple and tasty! I added some spices to the flour for a kick. Yum!
Sounds delicious! Spices are a great idea. What kind did you add?
I dunno, adding spices to flour sounds kinda weird to me. Can’t fish just be fish?
I made these for a potluck and everyone was raving! Super easy and delicious.
Fish fingers? More like fish no thanks! Didn’t really like the flavors. Lemony fish isn’t for me.
I tried it but they ended up soggy. Maybe I didn’t fry them long enough? Not sure about this one.
These fish fingers were a hit with my kids! So crispy and full of flavor. Will definitely make again!
Too much work for fish fingers! Just buy them frozen, way easier. 😒