Grilled cheese with brie and prosciutto takes the traditional comfort food to a whole new level, combining creamy brie cheese and savory prosciutto between two slices of perfectly toasted bread. This decadent sandwich offers a delightful mix of textures and flavors, from the melty, smooth cheese to the crispy, salty prosciutto. It’s the ideal choice for anyone craving a gourmet version of the beloved grilled cheese.
The key to making this elevated grilled cheese is the choice of ingredients. Brie, with its rich, creamy texture and mild, slightly nutty flavor, melts beautifully when heated. It pairs perfectly with prosciutto, the thin, dry-cured Italian ham that adds a savory, slightly salty note to the sandwich. The balance between the creaminess of the brie and the saltiness of the prosciutto is simply irresistible.
To prepare, start by selecting a hearty bread, such as sourdough or a rustic baguette, which can hold up to the rich filling without becoming soggy. The bread is buttered generously on the outside, ensuring a golden, crispy crust as it grills. Inside, a layer of sliced brie is placed on one side of the bread, followed by a few slices of prosciutto. The sandwich is then pressed together and cooked in a hot pan until the bread is crisp and golden, and the brie has melted into a luscious, gooey filling.
For added flavor, you can customize the sandwich with extras like a drizzle of honey for sweetness, a sprinkle of fresh thyme for an herbaceous note, or even a handful of arugula for a peppery crunch. These additions add complexity and elevate the simple ingredients into something truly special.
Grilled cheese with brie and prosciutto is a perfect lunch, snack, or even a quick dinner when paired with a side salad or a bowl of tomato soup. It offers a satisfying, rich flavor experience that’s sure to delight anyone who enjoys the combination of savory and creamy flavors.
Ingredients
- 2 slices bread preferably sourdough or country loaf
- 50 grams brie cheese sliced
- 50 grams prosciutto thinly sliced
- 1 tablespoon butter softened
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the non-buttered side of one slice, layer the brie and prosciutto.
- Top with the other slice of bread, buttered side out.
- Place the sandwich in the skillet and cook until golden brown, about 4-5 minutes per side.
- Remove from the skillet, let cool slightly, and serve warm.
I don’t get why people put fancy stuff in grilled cheese. Just stick with the classic. This recipe is too complicated.
Took me a while to find brie at my store, but it was worth it! My kids loved it too. Will make again!
This is the best grilled cheese I’ve ever had! The brie and prosciutto combo is genius! 😍
I totally agree! Brie and prosciutto are a match made in heaven. Can’t wait to make this!
I don’t get why people rave about brie. It’s just gooey cheese? I prefer cheddar.
Gooey cheese is the best part! But I guess everyone has their own taste. Just don’t knock it till you try it melted! 😉
I mean, I get it. Brie can be a bit much for some people! But when it’s melted, it’s like heaven! 😍
This was yummmm! Never thought brie and prosciutto together would taste this good!
Not bad! But I wish it said to cover the pan or press it with a spatula—mine puffed a little and wasn’t as evenly melted.
Huh, mine melted fine without doing any of that. I’d say try cooking a little lower heat so the cheese has time to melt before the bread browns. Otherwise cover might steam it weird.
Good point—mine also puffs a bit if I don’t press it. Next time I’ll gently press with a spatula or even cover the pan to help it melt more evenly. Thanks!
meh
I’m skeptical about brie in grilled cheese because it can be watery, but this recipe actually worked. Sliced brie melts nicely and doesn’t leak much.
I was worried too—brie can totally get weird and watery. But the “slice brie” + medium heat angle makes sense. Glad it didn’t leak!
Hmm brie is tricky. Mine always leaks if I use too much. Maybe I should try 50 grams like you said and not crank the heat too high. Solid tip.
I think I buttered the wrong side at first 😅 still came out tasty though. Would definitely make again, just less mess next time.
Maybe the mess is just part of the ritual 😅 Next time toast it a little longer on the second side so the brie melts more. Brie can be sneaky.
Lol the butter-on-the-wrong-side struggle is real 😂 Still, if it came out tasty, that’s a win! I always try to double-check before it hits the pan.
YUM! Defo making this again, easy and fancy.
Absolutely love this combo! Brie and prosciutto make everything better. Thanks for sharing!