Grilled cheese with brie and prosciutto takes the traditional comfort food to a whole new level, combining creamy brie cheese and savory prosciutto between two slices of perfectly toasted bread. This decadent sandwich offers a delightful mix of textures and flavors, from the melty, smooth cheese to the crispy, salty prosciutto. It’s the ideal choice for anyone craving a gourmet version of the beloved grilled cheese.
The key to making this elevated grilled cheese is the choice of ingredients. Brie, with its rich, creamy texture and mild, slightly nutty flavor, melts beautifully when heated. It pairs perfectly with prosciutto, the thin, dry-cured Italian ham that adds a savory, slightly salty note to the sandwich. The balance between the creaminess of the brie and the saltiness of the prosciutto is simply irresistible.
To prepare, start by selecting a hearty bread, such as sourdough or a rustic baguette, which can hold up to the rich filling without becoming soggy. The bread is buttered generously on the outside, ensuring a golden, crispy crust as it grills. Inside, a layer of sliced brie is placed on one side of the bread, followed by a few slices of prosciutto. The sandwich is then pressed together and cooked in a hot pan until the bread is crisp and golden, and the brie has melted into a luscious, gooey filling.
For added flavor, you can customize the sandwich with extras like a drizzle of honey for sweetness, a sprinkle of fresh thyme for an herbaceous note, or even a handful of arugula for a peppery crunch. These additions add complexity and elevate the simple ingredients into something truly special.
Grilled cheese with brie and prosciutto is a perfect lunch, snack, or even a quick dinner when paired with a side salad or a bowl of tomato soup. It offers a satisfying, rich flavor experience that’s sure to delight anyone who enjoys the combination of savory and creamy flavors.
Ingredients
- 2 slices bread preferably sourdough or country loaf
- 50 grams brie cheese sliced
- 50 grams prosciutto thinly sliced
- 1 tablespoon butter softened
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the non-buttered side of one slice, layer the brie and prosciutto.
- Top with the other slice of bread, buttered side out.
- Place the sandwich in the skillet and cook until golden brown, about 4-5 minutes per side.
- Remove from the skillet, let cool slightly, and serve warm.
I don’t get why people put fancy stuff in grilled cheese. Just stick with the classic. This recipe is too complicated.
Took me a while to find brie at my store, but it was worth it! My kids loved it too. Will make again!
This is the best grilled cheese I’ve ever had! The brie and prosciutto combo is genius! 😍
I totally agree! Brie and prosciutto are a match made in heaven. Can’t wait to make this!
I don’t get why people rave about brie. It’s just gooey cheese? I prefer cheddar.
Gooey cheese is the best part! But I guess everyone has their own taste. Just don’t knock it till you try it melted! 😉
I mean, I get it. Brie can be a bit much for some people! But when it’s melted, it’s like heaven! 😍
This was yummmm! Never thought brie and prosciutto together would taste this good!
Why use butter? Olive oil is way healthier. Also, prosciutto is kinda expensive. Can use ham instead.
Brie! Woah! I only tried it once! Now I’m here and a total fan. What even is prosciutto tho?
Epic meal!! Just what I needed after a long day! Will make again for sure.
Super easy recipe and SO TASTY! I made it for lunch and I’m in love. Brie is everything!
Gotta say, it was alright but I burnt the bread. Need to work on my skillet skills!
Don’t worry about it! Practice makes perfect. Just keep an eye on the skillet next time. 😊
Burnt bread? That sounds like a disaster! How’d you manage that? 🤔