Grilled cheese with brie and prosciutto takes the traditional comfort food to a whole new level, combining creamy brie cheese and savory prosciutto between two slices of perfectly toasted bread. This decadent sandwich offers a delightful mix of textures and flavors, from the melty, smooth cheese to the crispy, salty prosciutto. It’s the ideal choice for anyone craving a gourmet version of the beloved grilled cheese.
The key to making this elevated grilled cheese is the choice of ingredients. Brie, with its rich, creamy texture and mild, slightly nutty flavor, melts beautifully when heated. It pairs perfectly with prosciutto, the thin, dry-cured Italian ham that adds a savory, slightly salty note to the sandwich. The balance between the creaminess of the brie and the saltiness of the prosciutto is simply irresistible.
To prepare, start by selecting a hearty bread, such as sourdough or a rustic baguette, which can hold up to the rich filling without becoming soggy. The bread is buttered generously on the outside, ensuring a golden, crispy crust as it grills. Inside, a layer of sliced brie is placed on one side of the bread, followed by a few slices of prosciutto. The sandwich is then pressed together and cooked in a hot pan until the bread is crisp and golden, and the brie has melted into a luscious, gooey filling.
For added flavor, you can customize the sandwich with extras like a drizzle of honey for sweetness, a sprinkle of fresh thyme for an herbaceous note, or even a handful of arugula for a peppery crunch. These additions add complexity and elevate the simple ingredients into something truly special.
Grilled cheese with brie and prosciutto is a perfect lunch, snack, or even a quick dinner when paired with a side salad or a bowl of tomato soup. It offers a satisfying, rich flavor experience that’s sure to delight anyone who enjoys the combination of savory and creamy flavors.
Ingredients
- 2 slices bread preferably sourdough or country loaf
- 50 grams brie cheese sliced
- 50 grams prosciutto thinly sliced
- 1 tablespoon butter softened
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the non-buttered side of one slice, layer the brie and prosciutto.
- Top with the other slice of bread, buttered side out.
- Place the sandwich in the skillet and cook until golden brown, about 4-5 minutes per side.
- Remove from the skillet, let cool slightly, and serve warm.
I don’t get why people put fancy stuff in grilled cheese. Just stick with the classic. This recipe is too complicated.
Took me a while to find brie at my store, but it was worth it! My kids loved it too. Will make again!
This is the best grilled cheese I’ve ever had! The brie and prosciutto combo is genius! 😍
I totally agree! Brie and prosciutto are a match made in heaven. Can’t wait to make this!
I don’t get why people rave about brie. It’s just gooey cheese? I prefer cheddar.
Gooey cheese is the best part! But I guess everyone has their own taste. Just don’t knock it till you try it melted! 😉
I mean, I get it. Brie can be a bit much for some people! But when it’s melted, it’s like heaven! 😍
This was yummmm! Never thought brie and prosciutto together would taste this good!
YUM! Defo making this again, easy and fancy.
Absolutely love this combo! Brie and prosciutto make everything better. Thanks for sharing!
Totally loved it! I used ciabatta bread instead and it turned out sooo good.
This grilled cheese is a game changer! The brie and prosciutto combo is a match made in heaven. Will make again!
I dunno, brie with prosciutto? Seems a bit fancy for grilled cheese… isn’t that like overkill? 🤔
I tried it too! The brie and prosciutto really work well together. So rich and yummy! Definitely a keeper! 🌟
Why use butter? Olive oil is way healthier. Also, prosciutto is kinda expensive. Can use ham instead.
Brie! Woah! I only tried it once! Now I’m here and a total fan. What even is prosciutto tho?
Brie is overrated. Why would you wanna spend so much on cheese when regular cheddar is cheaper and taste better? Just saying!
Didn’t think brie would work on a sandwich but wow, I was wrong! But would it be good with ketchup?
Epic meal!! Just what I needed after a long day! Will make again for sure.
Super easy recipe and SO TASTY! I made it for lunch and I’m in love. Brie is everything!
Gotta say, it was alright but I burnt the bread. Need to work on my skillet skills!
Don’t worry about it! Practice makes perfect. Just keep an eye on the skillet next time. 😊
Burnt bread? That sounds like a disaster! How’d you manage that? 🤔
I dunno… it seems like too much for a grilled cheese? Just butter and plain cheese is what i like.
I get that! Sometimes simple is best. But brie and prosciutto is sooo good together! You should try it at least once!
Isn’t prosciutto like super salty? I think I would prefer turkey or bacon instead.
ok, but why not just pop in microwave if u want cheese? lol
I mean, come on! What’s the point of grilling if you can just zap it?!? Seems like more work for cheese lol
Microwave cheese? No way! That’s a different vibe entirely. Grilling gives it that nice crispy edge. Have you tried it?
Made this for my husband, and he said it was the best sandwich he ever had! 😍