Texas Cowboy Chili is a hearty and flavorful dish that embodies the bold, rustic spirit of the Lone Star State. Packed with tender chunks of beef, a blend of spices, and a touch of smoky heat, this chili is the perfect comfort food for cool evenings or when you’re craving something filling and satisfying.
What makes Texas Cowboy Chili stand out is its simplicity and the deep, rich flavors that develop as it simmers. The base starts with browning beef, often using chuck roast or stew meat, to create a deep, savory flavor. Onions, garlic, and bell peppers are added, followed by a mix of spices like cumin, paprika, chili powder, and cayenne pepper, which bring warmth and depth to the dish. Some recipes even call for a bit of beer or beef broth to enhance the flavor profile and tenderize the meat.
Unlike some chili recipes, Texas Cowboy Chili typically doesn’t include beans, focusing instead on the robust flavor of the meat and the spices. However, you can add beans if you prefer a heartier version. Once the chili is simmered low and slow, it thickens into a rich, velvety stew-like consistency that’s perfect for spooning over cornbread or serving with crusty bread for dipping.
For a true Texas experience, top your chili with a generous helping of shredded cheddar cheese, chopped green onions, and a dollop of sour cream. Pair it with a cold beer or a tall glass of iced tea for the ultimate comfort meal.
Whether you’re serving it at a family gathering, a tailgate party, or just a cozy night in, Texas Cowboy Chili is sure to satisfy and warm you from the inside out.
Pairing Suggestions
When it comes to enjoying Texas Cowboy Chili, there are plenty of delicious accompaniments to consider. Serve it with freshly baked cornbread for a classic pairing or add a dollop of sour cream and shredded cheese on top. For a refreshing contrast, pair it with an ice-cold beer or a tall glass of iced tea.
Tips and Tricks
To make the best Texas Cowboy Chili, here are a few tips and tricks to keep in mind. First, be sure to use a combination of ground beef and diced beef for added texture and flavor. Secondly, let the chili simmer slowly on the stovetop for a few hours to allow the flavors to meld together. Finally, don’t be afraid to adjust the spiciness level by adding more or less chili powder and cayenne pepper.
Ingredients
- 2 pounds ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 jalapeno pepper seeded and finely chopped
- 2 cans diced tomatoes 14.5 ounces each
- 1 can kidney beans 15 ounces, drained and rinsed
- 1 can black beans 15 ounces, drained and rinsed
- 1 can tomato paste 6 ounces
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- shredded cheese Optional topping
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and jalapeno pepper to the pot. Cook for 5 minutes, until vegetables are softened.
- Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 2 hours, stirring occasionally.
- Serve hot with optional toppings such as shredded cheese, sour cream, and chopped green onions.
Nutrition
Yummy! I added some corn and it was perfect! Definitely making it again.
My mama’s chili is better! But this one ain’t bad. Could use more cumin tho.
So good! Used turkey instead and it was still yum. Will be my go-to recipe!
Turkey? Really? I’ve never thought of that. Sounds interesting, but can it be as good as beef? I’ll have to try it!
Meh, I prefer chili from a can. Too much work!
What even is paprika? Doesn’t seem like it belongs in chili. I just used more chili powder.
I made this for my family and they loved it! Definitely a keeper! 🍽️
I don’t know what y’all are talking about. It was way too spicy for me. I couldn’t even finish it!
Easy recipe! I added some corn for extra sweetness. Really good!
Love it! Adding corn sounds like a fun twist. Will definitely try it that way next time!
Corn? That sounds weird for chili! Aren’t we supposed to stick to the traditional flavors?
So spicy! I couldn’t handle the heat from the jalapeno. Next time, I’m leaving it out.
Chili is chili, what’s the big deal? Mine always turns out fine without a recipe.
Yum! I topped mine with cheese and sour cream, tasted like heaven.
This recipe is too complicated for me. I just want something simple.
Needs more meat! 2 pounds isn’t enough for real cowboy chili.
chilly chili!!!
This chili sounds so good! Can’t wait to try it. Love the added beans for extra flavor!
Chili’s too spicy with jalapeno! Can’t handle the heat, might just skip that part.
Never thought I’d like beans in my chili, but this recipe changed my mind!
Beans in chili? That’s just wrong. This is Texas not… wherever beans are from.
I totally agree! The beans really add texture and flavor. This recipe rocks!
I don’t cook, but my wife made this. It was yummy, I guess.
Um, isn’t chili supposed to be just beans and meat? Why all the veggies?! Not cool.
I forgot the cumin… it was still good! 😅
Chili like Texan cowboys eat! I threw in some extra spice and it rocked!
This chili is fantastic! Best I’ve ever made. My family loves it.
Ground meat? I’m used to making chili with chicken, is that okay?
I don’t like beans in my chili. Can I just leave them out?
No beans? That sounds boring! The beans give it heartiness. Why even make chili then?
Sure, you can leave out the beans! Just remember, it won’t be a traditional chili anymore.
Gonna try this, but I’ve always heard chili has no beans. Like, is that even true?
Not bad, but I added some extra jalapenos for more heat!
Why does it take 2 hours to cook? Tried it for an hour and was done.
This chili is the best I’ve ever made! So flavorful and filling. 5 stars all the way!
Best chili ever! So flavorful and spicy! 🌶️