A delicious and flavorful Indian tomato soup recipe.
This delicious and flavorful Indian tomato soup is sure to warm your soul on cold winter nights. Made with fresh tomatoes, aromatic spices, and creamy coconut milk, this soup is a perfect blend of tangy and savory flavors. Whether you’re a fan of Indian cuisine or simply looking for a comforting soup recipe, this dish will not disappoint.
When to Enjoy
This Indian tomato soup is perfect for any time of the year, but it is especially comforting during the winter months. Its warm and rich flavors make it an ideal choice for cozy nights at home or for entertaining guests.
Where it’s Popular
Indian cuisine is loved and enjoyed by people all over the world, and tomato soup is no exception. This particular Indian tomato soup recipe is popular in North India, where it is often served as an appetizer or as a light meal.
Pairing Suggestions
This Indian tomato soup pairs well with a variety of dishes. Some delicious options include:
- Garlic naan bread
- Vegetable pulao
- Potato samosas
- Cucumber raita
Tips and Tricks
Here are some tips and tricks to make the most out of this Indian tomato soup recipe:
- Use ripe and juicy tomatoes for the best flavor.
- Toast the spices before adding them to the soup to enhance their aroma.
- Feel free to adjust the amount of spice according to your taste preferences.
- Garnish the soup with fresh cilantro leaves for added freshness.
Get ready to indulge in the delightful flavors of this Indian tomato soup. It’s a simple yet satisfying dish that will surely become a favorite in your kitchen. Enjoy!
Indian Tomato Soup
Ingredients
- 2 tbsp ghee or vegetable oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 green chili pepper, chopped
- 2 pounds ripe tomatoes diced
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 1 tsp sugar
- Salt to taste
- 2 cups vegetable broth
- Fresh cilantro leaves, for garnish
Instructions
- Heat the ghee or vegetable oil in a large pot over medium heat.
- Add the cumin seeds and cook until they start to sizzle.
- Add the chopped onion, minced garlic, and chopped green chili pepper to the pot and cook until the onion becomes translucent.
- Add the diced tomatoes, turmeric powder, red chili powder, garam masala, sugar, and salt to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the soup to a boil.
- Reduce the heat and let the soup simmer for 20 minutes.
- Remove the pot from the heat and let the soup cool slightly.
- Use an immersion blender or a regular blender to puree the soup until smooth.
- Return the soup to the pot and reheat over low heat.
- Serve the Indian tomato soup hot, garnished with fresh cilantro leaves.
