Best Ever Creamy Coleslaw with Grapes takes the classic coleslaw to the next level with the addition of juicy, sweet grapes. This dish combines the crunch of cabbage, the tang of a creamy dressing, and the burst of freshness from the grapes, creating a delightful balance of textures and flavors. It’s the perfect side dish for barbecues, picnics, or any meal that needs a touch of freshness.
To make this coleslaw, start by shredding green and purple cabbage into fine strips. This gives the slaw a beautiful color contrast and a good mix of crunchy textures. Next, add some thinly sliced carrots for added sweetness and crunch. For the star ingredient, slice fresh grapes in half, red or green grapes work well for this recipe. The grapes add a refreshing, natural sweetness that complements the tangy dressing.
For the creamy dressing, whisk together mayonnaise, a touch of apple cider vinegar for tang, Dijon mustard for flavor, and a pinch of sugar for sweetness. Season with salt and pepper to taste, and mix well until smooth. Toss the shredded cabbage, carrots, and grapes in the dressing until everything is well coated. If you want a little extra flavor, you can add a bit of chopped green onion or a sprinkle of celery seeds.
Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld together. The result is a rich, creamy coleslaw with a hint of sweetness from the grapes and a satisfying crunch from the vegetables.
This Best Ever Creamy Coleslaw with Grapes is an irresistible side dish that brings a unique, fresh twist to a traditional favorite. It pairs perfectly with grilled meats, fried chicken, or as a topping for sandwiches and burgers. Whether served at a summer cookout or a cozy family dinner, this coleslaw is sure to be a crowd-pleaser.
Traditional coleslaw is made from finely shredded cabbage and carrots, tossed in a creamy dressing typically made of mayonnaise, vinegar, sugar, salt, and pepper.
Yes! In fact, coleslaw often tastes better after chilling for a few hours, as the flavors meld. However, for maximum crunch, it’s best eaten within 24 hours of preparation.
Homemade coleslaw can last up to 3–5 days in the refrigerator when stored in an airtight container. Stir before serving to redistribute the dressing.
Coleslaw can be a healthy side dish, especially if you use a lighter dressing like Greek yogurt or vinaigrette. It’s packed with fiber, vitamins C and K, and antioxidants from the cabbage.
Absolutely! Try vinaigrette-based coleslaw using olive oil, vinegar, lemon juice, and seasonings for a lighter and tangier version.
Green cabbage is most common, but red cabbage adds color and crunch. Napa or savoy cabbage can be used for a more tender slaw.
Coleslaw pairs perfectly with BBQ, fried chicken, sandwiches, burgers, fish tacos, and grilled meats. It’s a versatile side dish for summer cookouts and picnics.
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 cup carrots shredded
- 1 cup red grapes halved
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and carrots.
- Add the halved grapes to the cabbage mixture and toss lightly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition
Had no honey, used sugar instead. Still tasted fine! yumz! 😀
This coleslaw is amazing! The grapes add such a nice sweetness. My kids loved it!
Wait, coleslaw has grapes? I don’t know about that, seems weird to me.
Simple recipe and tasty! I didn’t have grapes, so I used apples instead, still good!
Best evr coleslaw! @_<3 a must try for summer barbecues!
Made this for a potluck and it vanished! Super creamy and delicious.
Too much mayonnaise for my taste. I prefer a tangy slaw, but my family liked it.
I wasn’t sure about the grapes in coleslaw, but wow! It worked! Definitely making this again.
Why do people put fruit in salad? Makes no sense. I will stick to plain slaw.
Uhg!!! First time making coleslaw and this turned out all watery for me! What did I do wrong?
This slaw is amazing! The grapes add such a unique twist. My family loved it!
Grapes in slaw? 🤔 I dunno, seems a bit odd to me. But if your family liked it, I guess it’s worth a try.
I’ve never thought of putting grapes in coleslaw! Sounds interesting. Gonna try it out!
Yuuuuum! I added red onion too! Perfect!
I made this for a potluck and it was the first thing to disappear!
Sounds delicious! I love when recipes are a hit at gatherings. Gonna try this soon!
Really? Coleslaw with grapes? Not sure if that’s gonna be good. Sounds kinda weird…
I used light mayo instead and it was still delish! Did I mess it up?
Why do you need apple cider vinegar? Any other kind work? 🤔
I dunno, ain’t all vinegar kinda the same? My grandma just used white vinegar for everything. 🤷♂️
Apple cider vinegar adds a unique tang that really brightens the flavor! You could use regular vinegar, but it won’t be the same. 😋
I added some nuts for crunch and it was sooo good! Highly recommend!!
Nuts in coleslaw? That’s kinda weird, but if you liked it, great! I’m gonna try that.
Yea, but doesn’t that mess with the creamy taste? Just stick to the recipe. No nuts needed!
This coleslaw is AMAZING! The grapes add a sweet touch that I just love. Highly recommend!
I was skeptical about grapes in coleslaw but I tried it and wow, you’re right! It’s so good!
I was skeptical, but wow! So good! Who knew grapes in coleslaw could work? 😂
Who knew grapes could go in coleslaw? Mind blown! 😂
Coleslaw should not have grapes! That’s just wrong! 👎
Grapes add a nice sweetness! It’s actually really good. 😋
Why not grapes? They are fruit, and fruit goes in salad! Just try it.
Super tasty! I added some pecans on top for crunch. Will make again!
Meh. Just a salad with grapes, nothing special. Should’ve added some nuts or something.
I tried this recipe with broccoli instead of cabbage and it turned out fine. Who needs cabbage anyway? LOL
Not sure if that would taste as good as the original. Cabbage is kinda essential, right?
Broccoli?! That’s a twist! I might have to try it this way. Thanks for sharing!
I don’t like raw veggies much but this one was alright, I guess.
Yeah, I get it! Raw veggies can be hit or miss. The dressing really helps, though!
This coleslaw made my barbecue pop! Everyone loved it, thanks!
I’m so glad to hear that! This coleslaw is a hit at my barbecues too. 😄
Grapes? In coleslaw? I don’t know about that… Seems weird to me.
I don’t understand why everyone raves about adding grapes. It was kinda weird. Not sure I’ll make this again.
Easy and delish! Perfect for summer BBQs.
This is the best coleslaw recipe ever! I love the grapes in it! 😍
Coleslaw is coleslaw! Not too impressed with the grapes.
I actually think the grapes add a nice sweetness! But I get that it’s not for everyone. 🙄
I forgot the grapes and it was still super tasty! Who would’ve thought?
Seems too complicated. Just mix some cabbage and mayo it’s enough.
I get what you mean, but this sounds way better than just mayo and cabbage! The grapes add a nice sweetness.
I’m not a fan of mayo, so I subbed yogurt. Still tasty.
Just okay… my grandma’s recipe is way better.
Your grandma must have a secret ingredient! Everyone has their own taste, though. I thought this was pretty good.
A bit too sweet for my taste. Maybe less honey next time?
Not bad but could use more sweetness, maybe add sugar?
I agree, a little more sugar could make it perfect!
Tried it but it wasn’t creamy enough for me. Maybe I used too little mayo?
I think it might be the mayo! I usually add a little more for that creaminess. Don’t be shy! 😊
Too creamy is gross tho! I like a lil crunch. 🤷♂️
This is just like my grandma’s recipe but she never used grapes. Very refreshing!
Such a simple recipe! My family devoured it at the BBQ. Will be a staple for sure!
Totally agree! This slaw is a hit! Perfect with BBQ. I added some nuts for crunch, yum!
Honestly, grapes in coleslaw? Sounds weird. I prefer my slaw without fruit!
I don’t know, the combination of grapes and cabbage sounds weird. I can’t picture it. 🤔
Can we use white grapes instead? I can’t find red ones anywhere!
I don’t like mayo, can I use yogurt instead? Help!
Yum! Simple and delicious!
Absolutely! The grapes add such a nice twist! 😍
I don’t know about grapes in coleslaw… seems weird to me.
I made this for a potluck and it disappeared! Everyone was asking for the recipe. Totally a hit!
Idk, I find coleslaw kinda boring. Maybe adding bacon or something would make it better.
That’s awesome! I love when recipes get such a great reaction. Did you change anything from the original recipe?