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Gnocchi with Creamy Mushroom Sauce

July 30, 2024

A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.

Gnocchi with Creamy Mushroom Sauce

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A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 500 grams gnocchi store-bought or homemade
  • 2 tablespoons olive oil extra virgin
  • 1 onion small, finely chopped
  • 3 cloves garlic minced
  • 250 grams mushrooms sliced
  • 1 cup heavy cream or cooking cream
  • 1/2 cup vegetable broth low sodium
  • 1/2 cup parmesan cheese grated
  • salt to taste
  • black pepper to taste
  • 2 tablespoons parsley chopped, for garnish, fresh

Instructions
 

  • Cook the gnocchi according to the package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
  • Add the mushrooms to the skillet and cook until they have released their juice and started to brown, about 5-7 minutes.
  • Stir in the heavy cream and vegetable broth, bringing the mixture to a simmer.
  • Add the Parmesan cheese and stir until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
  • Add the cooked gnocchi to the skillet, gently tossing to coat the gnocchi in the creamy mushroom sauce.
  • Serve the gnocchi with a sprinkle of fresh parsley on top as garnish.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 750IUVitamin C: 2mgCalcium: 180mgIron: 1mg
Calories: 450kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: comfort food, Gnocchi, italian cuisine
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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