Gnocchi with creamy mushroom sauce is the ultimate comfort food that combines soft, pillowy gnocchi with a rich and velvety mushroom sauce. This dish is the perfect balance of comforting and indulgent, with the earthy flavor of mushrooms complementing the light texture of the gnocchi. Whether you’re craving a satisfying dinner on a chilly evening or want to impress guests at a dinner party, this dish is sure to hit the spot.
The gnocchi, typically made from potatoes and flour, offers a tender and chewy texture that is the perfect vehicle for soaking up the creamy sauce. When served with a luscious mushroom sauce, it becomes a rich and satisfying meal that doesn’t feel overly heavy. The sauce itself is made by sautéing mushrooms, garlic, and onions in butter and olive oil, then simmering in cream to create a rich, luxurious base. A dash of white wine or vegetable broth helps to bring depth to the flavor, while Parmesan cheese adds a savory, salty finish.
Mushrooms are the star of the sauce, providing a deep, earthy flavor that pairs perfectly with the creamy base. You can use any type of mushrooms you prefer, from the classic white button mushrooms to more flavorful varieties like cremini or shiitake. The mushrooms are cooked down until tender and flavorful, and the cream creates a silky texture that coats the gnocchi beautifully.
This dish is also incredibly customizable. You can add fresh herbs like thyme, rosemary, or parsley for a burst of fragrance and color. For extra richness, a drizzle of truffle oil or a sprinkle of toasted pine nuts can take the flavor to the next level.
Gnocchi with creamy mushroom sauce is perfect for a cozy meal at home, and it’s easy enough to prepare for a weeknight dinner. The combination of soft gnocchi and creamy sauce is a true indulgence, yet simple enough for any occasion.
Ingredients
- 500 grams gnocchi store-bought or homemade
- 2 tablespoons olive oil extra virgin
- 1 onion small, finely chopped
- 3 cloves garlic minced
- 250 grams mushrooms sliced
- 1 cup heavy cream or cooking cream
- 1/2 cup vegetable broth low sodium
- 1/2 cup parmesan cheese grated
- salt to taste
- black pepper to taste
- 2 tablespoons parsley chopped, for garnish, fresh
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
- Add the mushrooms to the skillet and cook until they have released their juice and started to brown, about 5-7 minutes.
- Stir in the heavy cream and vegetable broth, bringing the mixture to a simmer.
- Add the Parmesan cheese and stir until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
- Add the cooked gnocchi to the skillet, gently tossing to coat the gnocchi in the creamy mushroom sauce.
- Serve the gnocchi with a sprinkle of fresh parsley on top as garnish.
Nutrition
Eh, not really my thing. I prefer tomato sauce. This felt too rich for me.
I get that! Creamy dishes can be a bit too much sometimes. Tomato sauce has a nice freshness. 🍅
Rich is good, but I guess not for everyone. You should try adding some tomatoes to the recipe next time!
Yummy in my tummy! Used mushrooms from my garden. This was a fun recipe to try!
Wow, using garden mushrooms sounds amazing! I might have to try this recipe myself. Glad it was fun for you!
Love the creaminess of the sauce! 😍 I might try adding some chicken next time. Good recipe!
Cool recipe, but where do I get that heavy cream? Does regular milk work instead? Hmm…
I dunno, it was a bit bland. Maybe needs more seasoning? I added some chili flakes and was better.
This recipe is a total winner! Creamy and comforting, perfect for cold nights. ❤️
Looks good, but isn’t gnocchi kinda high in carbs? I might try it with zoodles instead.
I totally agree! This dish is like a warm hug in a bowl. Can’t wait to try it! 😍
This was such a flop! The mushrooms were slimy and the sauce didn’t thicken. Never again! 1 star.
I’m sorry to hear that! Maybe your mushrooms were too old or something. They should be nice and fresh. Don’t give up, though! Cooking can be tricky. 3 stars.
I think that sounds delicious! Maybe you just cooked it wrong? Or did you ignore the instructions? I’ve made it before and it turned out great! 5 stars.
Absolutely delicious! My family loved it, even the picky eaters. Will definitely make again.
Don’t know what I did wrong, but it turned out pretty bland. Maybe I needed more spices? 2/5
Gnocchi is weird, I don’t like it. But sauce was nice. 3/5.
Yummm!!! My kids loved it! They keep asking for more. Will definitely make again! 😊
Quick and easy, but I had a hard time finding gnocchi in my store. Had to use pasta instead, lol.
Absolutely delicious! Never thought I could make something this good at home. 5 stars!
Seemed too complicated for me, but I gave it a go. Ended up just tossing the gnocchi with butter. 3 stars.
I think it’s a easy recipe. Just follow the steps plz! Butter’s good, but you’re missing the full flavor here!
I totally get it! It does seem like a lot of steps. But glad you gave it a try! Simple’s better sometimes. 🧄🍄
I accidentally used chicken broth instead of veg broth… still tasted great! 🤷♂️ 4 stars
I don’t think chicken broth would taste the same. But glad you liked it! Maybe it’s a happy accident? 🤔
Who cares, as long as it tastes good right? I’ve done worse! 😂
My sauce separated, anyone know why? Followed the recipe exactly. Not cool.