Corn Fritters are a crispy, golden treat that combines the natural sweetness of corn with a savory, fluffy batter. They’re a beloved comfort food that can be served as an appetizer, side dish, or even a snack any time of the day. Simple to make yet packed with flavor, corn fritters bring a satisfying crunch with every bite.
The beauty of corn fritters is in their versatility. Fresh corn kernels, frozen, or even canned corn can be used, making them a year-round favorite. The batter typically includes flour, eggs, and milk, seasoned with salt, pepper, and sometimes herbs or spices for an extra flavor boost. As the fritters cook, the outside turns golden and crisp while the inside stays soft, tender, and slightly sweet from the corn.
Corn’s natural sweetness pairs perfectly with the savory batter, creating a delightful balance of flavors. Some variations include additions like chopped scallions, cheddar cheese, jalapeños, or herbs like parsley and chives, adding extra layers of taste and texture. Whether kept simple or dressed up with bold flavors, corn fritters always deliver on comfort and satisfaction.
These fritters are incredibly versatile in how they’re served. They make a fantastic side dish for soups, salads, or grilled meats. As an appetizer, they pair perfectly with dipping sauces like spicy mayo, ranch, sour cream, or a tangy aioli. You can even serve them for breakfast or brunch, topped with a fried egg or a drizzle of honey or maple syrup for a sweet-and-savory twist.
One of the best things about corn fritters is how easy they are to make. The batter comes together quickly, and the fritters cook in just a few minutes per side until beautifully golden. They’re perfect for a last-minute dish when you want something warm, crispy, and comforting without too much effort.
Corn fritters are a timeless, crowd-pleasing favorite. Crispy on the outside, soft and flavorful on the inside, they offer that perfect mix of savory comfort with a hint of sweetness that keeps everyone coming back for more.
Ingredients
- 2 cups fresh corn kernels about 4 ears
- 1 cup all-purpose flour sifted
- 1/4 cup milk whole or skim
- 1 large egg lightly beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine corn kernels, flour, milk, egg, baking powder, salt, and black pepper. Mix until well incorporated.
- Heat oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the skillet.
- Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Nutrition
These corn fritters were super tasty! I added some jalapeños for a kick! 🌶️
I’ve tried making these before but they didn’t turn out right. Maybe it’s the oil? 🤔
Glad to hear you liked them! Jalapeños sound like a great addition! 🌽🔥
Good, but way too greasy for my taste. I think next time I’ll bake ’em instead.
Made them, but used pancake mix instead of flour. They came out fluffy but heavy.
That’s interesting! I’ve never tried pancake mix before. I wonder if it tastes different? 🤔
Corn fritters? More like corn disastors. They tasted weird and I followed the recipe! 😒
Would it work with frozen corn? Can’t get fresh where I live.
They turn out kinda soggy. Not sure what I did wrong. Followed the recipe to a T.
These fritters are amazing! So crispy and delicious. I added some jalapeños for a kick.
Great recipe! My kids loved them, I’ll definitely make these again.👍
These are so good! I added some cheese and they were even better. Will make again!
Cheese sounds like a great idea! I never thought to add that. Can’t wait to try it next time!
I dunno… they turned out kinda soggy. I followed the recipe exactly but they just wouldn’t crisp up.
Soggy? Really? Mine turned out perfect! Were you heating the oil hot enough before frying? That could make a big difference.
Sounds like you might have used too much milk or didn’t drain the corn well enough. Maybe try less liquid next time? Hope it works out better for you!
What can I sub 4 flour? I got gluten allergies and can’t use regular flour. Help???
I used olive oil instead of vegetable oil and it was too strong. 🙁
Maybe try sunflower oil next time? It has a milder taste. 😊
These r so good 🤤 I made them for a party and they were gone in minutes!!!
I’m so glad you enjoyed them! They really are a crowd-pleaser! 🎉
I don’t know, they seem kinda plain to me. Do they really taste that good? 🤔
Yum! But mine didn’t hold together very well, maybe I used too much corn?
Maybe try less corn next time? Or add more flour to balance it out.🤔
I had the same issue! I think it’s important to not overmix the batter. That could help with the structure!
This is too simple! Where’s the flavor? Do I need seasonings or something?
Corn fritters? Never heard of em until now. Sounds interesting.
Yum! Just yum! My kids loved them! Will make again for sure.
So glad your kids loved them! They’re a hit at my house too! 😊
I think this recipe needs more spices. Was a bit bland for my taste. 🤷
Just made ’em!! I used frozen corn, worked fine! My kids loved it. 😍
Delish! Who knew corn could be so fun? Just the right amount of spice.
Corn fritters? More like corn disasters! Never again. 👎
Disagree! They’re delicious if cooked right. Just need the right seasoning! 👩🍳
I actually enjoyed them! Corn fritters are a family favorite here. Maybe try a different recipe next time?
OMG, so easy and quick. I can’t even cook but these turned out great!!
I love how easy this is! Great job on trying it out. Corn fritters are the best!