Chicken and Sweet Corn Soup is a comforting, quick, and satisfying dish that is loved for its simple yet delicious flavors. This classic soup combines tender shredded chicken with sweet corn in a light, savory broth thickened slightly with cornstarch or eggs. It is warm, nourishing, and perfect for those days when you are craving something cozy but easy to make.
The sweetness of the corn pairs beautifully with the savory chicken and fragrant broth. Fresh, frozen, or canned corn can be used, but the little bursts of sweetness from fresh corn take it to the next level. The chicken is usually poached or shredded from a leftover roast, making this dish not only tasty but also budget-friendly and efficient.
What makes Chicken and Sweet Corn Soup unique is the silky texture, often achieved by slowly stirring beaten eggs into the hot soup to create delicate egg ribbons. A dash of sesame oil and a sprinkle of green onions or cilantro right before serving add freshness and a burst of flavor. Some recipes also include ginger and garlic to give it a little extra warmth and depth.
This soup is quick to prepare, usually ready in under 30 minutes, making it an ideal option for busy weeknights or when you are feeling under the weather. It is light but filling and works beautifully as a starter or a main meal when paired with some steamed rice or dumplings.
Chicken and Sweet Corn Soup is proof that simple ingredients can create something truly satisfying. It is a go-to dish for many because it is easy, versatile, and always hits the spot. Whether you are cooking for the family or just yourself, this soup brings comfort and flavor to the table every time.
Ingredients
- 2 cups chicken broth low-sodium preferred
- 1 cup sweet corn kernels fresh or frozen
- 1 cup cooked chicken shredded
- 2 tablespoons cornstarch mixed with 2 tablespoons of water
- 2 tablespoons soy sauce light
- 1 whole egg beaten
- 1 teaspoon sesame oil
- to taste salt and pepper
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the sweet corn kernels and shredded chicken to the pot, stirring gently.
- In a small bowl, mix cornstarch with water to create a slurry, then stir it into the soup to thicken.
- Add soy sauce and season with salt and pepper to taste.
- Slowly drizzle the beaten egg into the soup, stirring constantly to create egg ribbons.
- Turn off the heat and stir in sesame oil before serving.
Nutrition
Who puts soy sauce in chicken soup? That’s just wrong! I didn’t like this at all.
This soup was amazing! Tasted just like my grandma’s recipe. Will definitely make it again!
Taste good but I didn’t have cornstarch so used flour. Not sure if that make a diffrence, lol.
I tried this without the egg because I’m allergic. It was still good, but kinda plain. Maybe add spices?
This soup is so good! Made it for dinner and my family loved it!
Can’t believe how quick this was to make. Great for a busy night! But is the egg really necessary? Seems odd.
I don’t like corn much, but the chicken made it okay. 😒 Not sure if I would make it again.
This is such a comforting soup. I put in some garlic too! 😋
I tried this recipe but my soup turned out kinda bland. Maybe I need more soy sauce?
Delicious! Even my kids loved it. I used leftover rotisserie chicken. Will make again!
I forgot the soy sauce! 😱 I just added extra salt but I think it needed that flavor. Next time!
Chicken broth? Why not use beef? 🤷♂️ Anyway, it was fine. Nothing special.
Beef broth would be too strong for this soup! Chicken is perfect. Don’t knock it till you try it!
I actually think chicken broth gives it a lighter flavor! But whatever floats your boat. 😄
Lol, I forgot to add the egg. Just tasted boiled chicken and corn. Kinda sad now.
Can I use something other than chicken broth? Like beef? Just curious.
You could use beef broth, but it might change the flavor a lot! Not sure if it’ll taste as good tho.
Yeah, beef broth works! Just a different taste, but still yum, if you like beef!
I dunno, the texture was kinda weird for me. Maybe I did somethin wrong? 🤔
I had the same issue at first! Maybe you didn’t stir enough when adding the egg? It can clump if you pour it in too quickly.
How many servings does this make? I wanna make it for a big party!
Lovely soup but could use more corn. I like it chunky! 🌽
Super easy to follow! I’m new to cooking and this was a win for me!
OMG this is like my grandma’s recipe but she never usedx egg. Love it!!!
This soup is so comforting! I added some chopped green onions on top and it was perfect. Thanks for sharing! 🍜
Way too much soy sauce without even being salty enough! I was expecting better. Not impressed.