This Chicken and Sweet Corn Soup is a comforting and hearty dish, perfect for a quick and satisfying meal. It’s packed with tender chicken and sweet corn kernels, making it both nutritious and delicious.
Chicken and Sweet Corn Soup
This Chicken and Sweet Corn Soup is a comforting and hearty dish, perfect for a quick and satisfying meal. It’s packed with tender chicken and sweet corn kernels, making it both nutritious and delicious.
Ingredients
- 2 cups chicken broth low-sodium preferred
- 1 cup sweet corn kernels fresh or frozen
- 1 cup cooked chicken shredded
- 2 tablespoons cornstarch mixed with 2 tablespoons of water
- 2 tablespoons soy sauce light
- 1 whole egg beaten
- 1 teaspoon sesame oil
- to taste salt and pepper
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the sweet corn kernels and shredded chicken to the pot, stirring gently.
- In a small bowl, mix cornstarch with water to create a slurry, then stir it into the soup to thicken.
- Add soy sauce and season with salt and pepper to taste.
- Slowly drizzle the beaten egg into the soup, stirring constantly to create egg ribbons.
- Turn off the heat and stir in sesame oil before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Who puts soy sauce in chicken soup? That’s just wrong! I didn’t like this at all.
This soup was amazing! Tasted just like my grandma’s recipe. Will definitely make it again!
Taste good but I didn’t have cornstarch so used flour. Not sure if that make a diffrence, lol.
I tried this without the egg because I’m allergic. It was still good, but kinda plain. Maybe add spices?