A comforting and classic chicken noodle soup made with tender chicken, wholesome vegetables, and flavorful broth.
Chicken Noodle Soup
A comforting and classic chicken noodle soup made with tender chicken, wholesome vegetables, and flavorful broth.
Ingredients
- 2 cups chicken broth low-sodium preferred
- 1 cup chicken breast cooked and shredded
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup egg noodles uncooked
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 1 onion chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, sliced carrots, and celery; cook until vegetables are softened.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and uncooked egg noodles; cook until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade chicken noodle soup.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 18gProtein: 16gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 35IUVitamin C: 4mgCalcium: 2mgIron: 6mg
Chicken noodle soup is the best but I prefer mine with dumplings. This is good tho.
This soup was really easy to make and super delicious! My kids loved it.
Glad to hear your kids loved it! This recipe is so simple, I bet anyone can make it.
I don’t know… my noodles turned mushy and the soup was kinda bland. Maybe I did something wrong?
Really good recipe, but I added some garlic and it took it to the next level! Yum!