Chicken Noodle Soup

A comforting and classic chicken noodle soup made with tender chicken, wholesome vegetables, and flavorful broth.

Chicken Noodle Soup

3.95 from 19 votes

A comforting and classic chicken noodle soup made with tender chicken, wholesome vegetables, and flavorful broth.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 2 cups chicken broth low-sodium preferred
• 1 cup chicken breast cooked and shredded
• 1 cup carrots sliced
• 1 cup celery sliced
• 1 cup egg noodles uncooked
• 1 tbsp olive oil
• 1 tsp salt to taste
• 1/2 tsp black pepper freshly ground
• 1 onion chopped

Instructions

 

• In a large pot, heat olive oil over medium heat.
• Add chopped onion, sliced carrots, and celery; cook until vegetables are softened.
• Pour in chicken broth and bring to a boil.
• Add shredded chicken and uncooked egg noodles; cook until noodles are tender.
• Season with salt and pepper to taste.
• Serve hot and enjoy your homemade chicken noodle soup.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 18gProtein: 16gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 35IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Calories: 210kcal

Meal Type: Soup

Cuisine: Thai

Keyword: chicken noodle soup, comfort food, recipe

Cooking Method: Boiled

Time: 30-45 Min

Level: Easy

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