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Homemade Strawberry Jam

September 9, 2024

This delicious and easy-to-make Strawberry Jam is perfect for spreading on toast, adding to yogurt or using as a filling for cakes.

Strawberry Jam

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This delicious and easy-to-make Strawberry Jam is perfect for spreading on toast, adding to yogurt or using as a filling for cakes.
Servings 1 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 2 cups strawberries hulled and mashed
  • 1 cup sugar
  • 1 tablespoon lemon juice freshly squeezed

Instructions
 

  • Combine the mashed strawberries, sugar, and lemon juice in a large saucepan.
  • Cook over medium heat, stirring constantly, until the sugar is dissolved.
  • Increase the heat to high and bring the mixture to a boil, stirring frequently.
  • Reduce the heat and simmer, stirring occasionally, until the mixture thickens, about 20-30 minutes.
  • Remove from heat and let cool. Transfer to jars and store in the refrigerator.

Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 5gPotassium: 10mgSugar: 5gVitamin C: 6mg
Calories: 20kcal
Cuisine: Mediterranean
Keyword: cooking, recipes, strawberry jam
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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