Strawberry Shortcake Trifle is a light and refreshing dessert that’s perfect for springtime gatherings, particularly Easter and other festive occasions. With its layers of juicy strawberries, creamy whipped cream, and soft cake, this trifle is a decadent yet simple treat that will impress your guests and satisfy your sweet tooth.
At the heart of the trifle is the sweet, juicy strawberries, which are the star of the show. Fresh strawberries are sliced and mixed with a touch of sugar to bring out their natural sweetness. The strawberries are layered with chunks of sponge cake, angel food cake, or even ladyfingers, depending on your preference. The cake soaks up the natural juices from the strawberries, creating a moist and flavorful base for the dessert.
On top of the cake and fruit layers, a generous layer of whipped cream or a light, fluffy mascarpone cream is added. This creamy layer adds richness and balances the tartness of the strawberries, creating a perfect contrast to the cake’s soft texture. The trifle is then layered again with more strawberries and cake, repeating the process until the bowl is filled with beautiful, vibrant layers of color and texture.
The beauty of a Strawberry Shortcake Trifle lies in its versatility. You can easily customize the recipe by adding other fruits like blueberries or raspberries, or even incorporating a splash of liqueur or vanilla extract into the cream for added flavor. The trifle can be made in individual cups or served in a large glass bowl, allowing the colorful layers to be seen and admired.
Strawberry Shortcake Trifle is the ultimate dessert for any springtime occasion. It’s easy to prepare in advance, and its beautiful presentation makes it perfect for sharing. Whether you’re celebrating Easter, a family gathering, or just enjoying the fresh flavors of spring, this dessert is sure to be a crowd-pleaser.
Ingredients
- 1 pound strawberries hulled and sliced
- 2 tablespoons sugar for macerating strawberries
- 1 pound pound cake cubed
- 2 cups heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine sliced strawberries with sugar and let sit for 10 minutes to macerate.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make whipped cream.
- In a trifle dish or large glass bowl, layer 1/3 of the cubed pound cake, 1/3 of the macerated strawberries, and 1/3 of the whipped cream. Repeat the layers two more times.
- Top the final layer with a few fresh strawberry slices for garnish.
- Refrigerate for at least 30 minutes before serving.
Nutrition
I dunno about trifle… I just make regular shortcake with biscuits and strawberries tho. Not for me.
Not good, my cake was stale and couldn’t salvage it. Lame. C:
My kids loved it! They even helped making it, so fun! 😄
So I tried this and it fell apart. The whipped cream just wouldn’t hold. What did I do wrong? 🤔
Looks yummy but you forgot to mention which type of strawberries to use! I just used whatever was at the store. 🤷♀️
5 stars all the way! I add a lil bit of lemon zest to the cream. Game changer.
This looks amazing! Can’t wait to try it for the family reunion!
Easy to make and soooo delicious! I used store-bought cake and it turned out just as good. Yum!
But isn’t it cheating to use store-bought cake? You miss out on the fun of baking!
I love how easy this is! Using store-bought cake saves so much time. Can’t wait to try it!