This delicious and savory Broccoli and Cheddar Quiche is a comforting dish perfect for breakfast, brunch, or even a light dinner. With its golden, flaky pastry crust and rich, creamy filling, it brings a touch of French elegance to everyday meals. The combination of fresh broccoli florets and sharp cheddar cheese creates a perfect balance of flavor—earthy, cheesy, and satisfying.
Quiche, a staple in French cuisine, originated in the Lorraine region and has since become a favorite around the world. While the classic French version often features bacon and cheese (Quiche Lorraine), this vegetarian twist uses vibrant broccoli for a fresh, nutritious spin. The filling, made with eggs and cream, is gently poured over the broccoli and cheddar before being baked to perfection in a tender crust.
What makes this dish especially appealing is its versatility. Serve it warm, at room temperature, or even chilled—the quiche is delicious at any temperature. Whether you’re hosting a weekend brunch or prepping meals ahead of time, this Broccoli and Cheddar Quiche is an excellent choice. Its French-inspired flavor and presentation make it feel special, even though it’s simple to prepare.
You can enhance the dish further with a touch of Dijon mustard or herbs like thyme or chives—both common in French cooking. Pair it with a light green salad or a bowl of soup for a complete meal that’s as elegant as it is comforting.
Whether you’re new to quiche or a seasoned fan of French baking, this Broccoli and Cheddar Quiche is sure to become a favorite in your recipe rotation. It’s hearty, flavorful, and just the right mix of rustic charm and refined French flair.
Ingredients
- 1 cup broccoli florets fresh, chopped
- 1 cup cheddar cheese shredded
- 1 unit pie crust pre-made or homemade
- 3 large eggs beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool slightly before slicing and serving.
This quiche is so easy to make! I added some diced onions for extra flavor. My kids loved it!
Is 1 cup of cheese even enough? I added more and it was heavenly!
I think more cheese is always a good idea! Cheese makes everything better, right? 😊
Loved this recipe! So easy and tasty. Perfect for brunch!
Not good, I didn’t like the combo of cheese and broccoli, yuck!
Quiche? More like… why-couldn’t-I-make-it-right?! Followed all the steps but it looked nothing like the pic.
Quiche is supposed to be made with cream, not milk, right?😕
Actually, I’ve seen recipes use both! It can work with milk too, keeps it lighter. 😊
This was too salty for my taste, could be better.
Yummy! Can’t go wrong with broccoli and cheese. My kids loved it!
Just okay. I added some garlic powder, but it still lacked flavor. Maybe if I used more cheese?
I used frozen broccoli and it turned out great! Who needs fresh?
I don’t know about the broccoli. Kind of a weird choice for a quiche, right?
Tastes just like my grandma’s! So good and easy.
Absolutely delicious! My family loved it!
I’m glad your family enjoyed it! It’s such a comforting dish. Did you make any changes to the recipe?
I thought this was going to be better. The crust got soggy after baking. Maybe my pie crust was too thin?
I had the same issue with the crust! I think it might be the moisture from the broccoli. Next time, I’ll try pre-baking the crust a bit first.
Made this for brunch. Everyone loved it, even the kids! 😊