This delicious and savory Broccoli and Cheddar Quiche is perfect for breakfast, brunch, or even dinner. The combination of fresh broccoli and sharp cheddar cheese baked in a flaky pastry crust is sure to delight your taste buds.
Broccoli and Cheddar Quiche
This delicious and savory Broccoli and Cheddar Quiche is perfect for breakfast, brunch, or even dinner. The combination of fresh broccoli and sharp cheddar cheese baked in a flaky pastry crust is sure to delight your taste buds.
Ingredients
- 1 cup broccoli florets fresh, chopped
- 1 cup cheddar cheese shredded
- 1 unit pie crust pre-made or homemade
- 3 large eggs beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 20mgIron: 8mg
This quiche is so easy to make! I added some diced onions for extra flavor. My kids loved it!