French cuisine is celebrated worldwide for its elegance, diversity, and timeless flavors. From rustic countryside meals to refined Parisian dishes, French food offers something for every palate. At the heart of its culinary tradition lies a deep respect for ingredients and a dedication to technique, making even the simplest meals taste extraordinary.
One of the most beloved staples in French cuisine is the quiche, a savory pie that originated in the region of Lorraine. The most famous variation, Quiche Lorraine, combines creamy eggs, rich cream, crisp bacon, and nutty Gruyère cheese, all baked in a buttery pastry crust. Served warm or cold, quiche is a versatile dish enjoyed at brunches, picnics, or casual dinners across France. While the Lorraine version remains classic, many other varieties feature ingredients like spinach, mushrooms, leeks, or smoked salmon, allowing home cooks and chefs alike to experiment with seasonal produce and flavors.
French food isn’t just about quiche, of course. The cuisine is filled with iconic dishes such as coq au vin, beef bourguignon, ratatouille, and soupe à l’oignon (French onion soup). Each dish showcases France’s regional diversity, from the butter-rich recipes of Normandy to the olive oil-based specialties of Provence. Bread and cheese are also central to French meals, with baguettes and brie or camembert frequently making an appearance on the table.
Whether you’re indulging in delicate pastries from a Parisian pâtisserie or savoring a homemade quiche in the countryside, French cuisine captures a sense of comfort and sophistication. It’s not just about feeding the body—it’s about celebrating life, relationships, and the joy of eating well. With a quiche in the oven and a glass of wine in hand, you’re already halfway to experiencing the magic of French cooking.
Ingredients
- 1 pie crust
- 8 eggs large
- 1 1/4 cup heavy cream
- 1 cup Cheese grated (such as cheddar or gruyere)
- 1 cup chopped vegetables mushrooms, or bell peppers), such as spinach
- 1/2 cup bacon or ham chopped, cooked
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Sprinkle half of the cheese onto the bottom of the pie crust. Add the chopped vegetables and bacon or ham.
- Pour the egg mixture over the ingredients in the pie crust.
- Sprinkle the remaining cheese on top.
- Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Nutrition
This quiche was amazing! I added some broccoli too. Will def make again!
Glad you enjoyed it! Broccoli sounds like a great addition. 🙂
Hmmm, not sure about the cream. Seems unhealthy. Can I use milk instead?
Using milk is a great idea if you’re looking for a lighter option! Just keep in mind it might not be as rich and creamy, but it’ll still taste good.
I followed the recipe but my quiche came out kinda flat. Maybe my eggs were too old? Not sure, but it was edible.
I don’t bake… but tried this. My oven wasn’t working right and it burnt. Oops.
Sounds like a disaster! My oven does that too sometimes. Maybe you should get a toaster oven? They’re easier to work with.
It’s great that you gave it a shot even with the oven issues! Maybe try again with a bit less time next time? Quiche can be forgiving!
My pie crust didn’t cook through, it was soggy! What did I do wrong?
Is heavy cream necessary? Can I use milk instead??
I don’t like quiche. But my friend loved this one. So it must be good.
Taste like heaven! I’m making it again next week.
Y’all, I forgot to add salt… it was like eating cardboard. 🤦♂️
Cardboard?! Come on! It’s not that bad without salt. Just make sure you don’t forget it next time. 😉
Oh no! I’ve done that before. Salt really makes a difference! Next time, just sprinkle some on when it’s done cooking!
yummy!!!!!!
Yummy? Really? I tried this and it was kinda bland. Maybe I added too much cream?
I totally agree! This quiche is delicious! 😍
Just made this! It was super easy and everyone loved it. Definitely a keeper.
I used leftover chicken instead of bacon. Came out great! 🐔
I dunno, chicken in quiche? Seems kinda weird. Bacon’s the classic for a reason, right? 🤔
That’s a clever idea! Using leftover chicken is smart and probably healthier too. I might try that next time! 😊
Could someone tell me why it took mine longer than 45 mins? Are ovens different?
Good recipe but confuse it with frittata earlier. They’re not the same!
Y’all, I used shredded chicken instead of bacon and it was lit! 🐔🔥
I thought quiche was made with eggs only, why so much cream? 🤔
Easy recipe! Just be careful with the baking time. Don’t burn it!
Easy recipe! I made it quick with store-bought crust. YUM!
Yummy!! I made it for my mom’s birthday, and everyone loved it.
Perfect for breakfast or lunch! I used broccoli instead of bell peppers and it was still tasty. Easy to make as well!
Broccoli in a quiche? Really? 🤔 I would’ve never thought! But if you liked it, that’s what matters. I’ll give it a shot too!
I dunno, the classic combo is bell peppers and mushrooms. Broccoli sounds weird for breakfast. But if it works for you, good for ya! 😅
This quiche is so good! I added some tomatoes and it turned out amazing.
Delish! Could add more spices though. Just a lil plain at times.
I don’t get what the fuss is about. It was too eggy for my taste.
Is this actual food? Like, no meat in my quiche? Just eggs? Boring!
This quiche was amazing! My family devoured it. 💖
I don’t understand how this is different from an omelette??
Too many ingredients! Why can’t it be simpler, like just eggs and cheese? 🤷
This quiche recipe is the best, trust me! I added extra bacon! 🥓
I tried it but forgot the cheese…it was kinda bland. 😅
Yeah, the cheese makes a big difference! Next time, don’t forget it! 😊
Wow, tastes better than it looks! Thanks for the recipe! 😊
So glad you liked it! Quiche is my favorite. 😊
Too much cream for my taste. It was rich to the point of being gross.
Yum, quiche is awesome. You forgot to mention how much cheese to use tho! I just eyeballed it.
This quiche was a hit at my brunch! So creamy and delicious, I can’t get enough. Definitely making again!
I’m glad you enjoyed it! This recipe is a favorite in my household too. 😊
Sounds good, but I dunno about all that cream. Isn’t it too heavy?
Why do you need heavy cream? Can’t you just use milk? Seems wasteful!
Heavy cream makes it rich and creamy! Milk just won’t give you the same texture. Trust me, it’s worth it!
I love quiche! This will be my brunch dish for Sunday. Cheers!
This quiche turned out amazing! Perfect for brunch.
I was skeptical at first, but wow, this turned out so good! My kids loved it!
That’s awesome! I’m so glad your kids enjoyed it. Quiche is always a hit! 🥳
I don’t know, seems too heavy with all that cream and cheese. Kids might love it, but I think it’s not healthy.
I added extra cheese and used zucchini instead of spinach. So good! 😋
Ewww! This was way too rich for my taste. The heavy cream totally overpowered everything. Never making this again!
What if I use frozen pie crust? Will it work?
I don’t like quiche, but my husband insists on it. Sigh…
Bleh… this wasn’t my thing.
How do you roll out a pie crust? I just bought a pre-made one.