Pork and Leek Quiche

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May 20, 2024

A delicious and savory quiche filled with pork and leeks.

Pork and Leek Quiche

Pork and Leek Quiche

A delicious and savory quiche filled with pork and leeks.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Meal Type Dinner
Cuisine French
Servings 8 people
Calories 420 kcal

Ingredients
  

  • 1 ready-made pie crust
  • 1 tbsp olive oil
  • 1 pound ground pork
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 clove garlic minced
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the pie crust in a 9-inch (23cm) pie dish and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
  • Add the sliced leeks and minced garlic to the skillet. Cook for 5 minutes, or until the leeks are soft and translucent.
  • In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
  • Spread the cooked pork and leek mixture evenly over the prepared pie crust. Pour the egg mixture over the top, and sprinkle with shredded Gruyere cheese.
  • Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
  • Remove from the oven and let cool for a few minutes before serving.
  • Garnish with chopped fresh parsley and serve warm or at room temperature.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 18gFat: 34gFiber: 1g
Keyword brunch, ground pork, pork, quiche
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