Pork and leek quiche is a savory, comforting dish that brings together tender ground pork, sweet sautéed leeks, and creamy eggs baked in a flaky pastry crust. This satisfying quiche is perfect for breakfast, brunch, or a cozy dinner, offering a delicious balance of flavors and textures.
The base of any good quiche is the crust, and a buttery, homemade or store-bought pastry shell works beautifully here. Once your crust is blind-baked to a golden crisp, it’s ready to be filled with a rich mixture of cooked pork and leeks. The mild, onion-like flavor of leeks pairs wonderfully with the savory richness of the pork, creating a filling that’s hearty without being heavy.
To prepare the filling, sauté the leeks until soft and fragrant, then add the ground pork and cook until browned. Season with salt, pepper, and herbs such as thyme or parsley for added depth. This flavorful mixture is then combined with a custard of eggs and cream, which helps set the quiche and gives it that classic creamy texture.
Once baked, the quiche turns golden on top with a silky center. Let it rest slightly before slicing to ensure clean, beautiful pieces. It can be served warm, at room temperature, or even cold—making it a versatile dish for any occasion.
Pair it with a fresh green salad or roasted vegetables for a complete meal. Leftovers store well in the fridge and can be reheated for a quick lunch or snack.
Pork and leek quiche brings a rustic French touch to your table while being approachable and easy to make. Whether for a special brunch or a simple weekday dinner, this quiche offers comfort, flavor, and a bit of elegance in every bite.
Ingredients
- 1 pie crust ready-made
- 1 tbsp olive oil
- 1 pound ground pork
- 2 leeks white and light green parts only, thinly sliced
- 1 clove garlic minced
- 4 eggs large,
- 1 cup heavy cream
- 1 cup Gruyere cheese shredded
- Salt and pepper to taste
- parsley chopped fresh for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch (23cm) pie dish and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the sliced leeks and minced garlic to the skillet. Cook for 5 minutes, or until the leeks are soft and translucent.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Spread the cooked pork and leek mixture evenly over the prepared pie crust. Pour the egg mixture over the top, and sprinkle with shredded Gruyere cheese.
- Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped fresh parsley and serve warm or at room temperature.
Nutrition
Great idea, but I think quiche is overrated. Too much egg!
Never liked quiche before this! The combination of pork and leeks is genius. But can someone explain why my pie crust shrunk? 😩
I don’t think pork and leeks go together. It seems weird. What’s next, salmon and chocolate?
Why would you put leeks in a quiche? I’m confused about the whole combo. Not for me.
Leeks add a sweet and onion-like flavor that’s delish in quiche! You gotta try it before judging! 😋
I don’t know… leeks sound weird. Why not just use onions? Quiche should be simple, right?
I made this quiche and my husband didn’t even notice the leeks! Hahaha!
It was okay but kinda bland. Needs more seasoning or something.
This quiche is fantastic! Super easy to make and deliciously rich. I added some spinach for extra nutrients. Will definitely make again!
I also added spinach to mine! It really makes the quiche pop. Glad to hear you liked it!
Easy recipe, but had too much cream for my taste. Next time I’m cutting it in half.
I seen this recipe, but I used chese instead of Gruyere, did not turn out great. 🍕
Just okay. It didn’t come out very pretty, but it tasted decent.
Pretty good, but I think it needs more salt. I added some after baking and it was much better.
I agree! I found it a bit bland too without enough seasoning. Glad you made it work!
This was way too much egg for my taste, not sure I can go with this again. Also, what is Gruyere?
I get that! Eggs can be overwhelming sometimes. Gruyere is just a fancy cheese from Switzerland 😅. Maybe try less next time?
What is Gruyere? Can I just use cheddar? Not everyone has fancy cheese, you know.
I don’t like leeks, so I subbed them with onions… not sure if that’s the right move. Tasted ok.
Leeks are too fancy for me. I used onion instead and it was fine.
Ehh, it’s just okay, nothing special. Not worth the calories if you ask me.
I had no idea how to cook leeks, but your instructions were clear. Thanks!
Yum! Loved it! Next time I’ll add some spinach for extra greens. 😋
Ugh, spinach? Why not just enjoy it as is? Don’t mess with a good thing. 🙄
Great idea! Spinach would add a nice touch. I might try that too! 😊
Too hard to make!!! The crust didn’t even fit, it was a mess! Never again.
I’m sorry it didn’t turn out for you! The crust can be tricky sometimes. Maybe it was just not the right size? Keep trying! 😊
I’m not good at baking yet but this looks simple. I’ll try it!
Yum! Perfect for brunch! I used a store-bought crust, who’s got time to make one? 😂
This quiche is sooo good! My family loved it. Will make again!
Looks good but quiche is so overrated. My grandma would make it better with bacon instead of pork. Just sayin’!
So glad to hear your family enjoyed it! The creamy texture and flavors really come together, right? Definitely a keeper recipe!
I followed the recipe exactly but it turned out too greasy. Maybe less cream next time?
Yeah, that sounds about right! I find cream can make it heavy sometimes. Maybe try half a cup next time?
Pork and leeks? Sounds odd. I tried it and was pleasantly surprised. Not bad at all!
I messed up and forgot the cheese 😭 it still worked out okay but no Gruyere is a fail.
Yummy! Super easy too! I didn’t even need the pie crust, just baked it in a dish. 😄
But… isn’t the crust part of what makes a quiche a quiche? Going crustless seems weird to me. 🤔
That’s a great idea skipping the crust! I love how versatile quiches can be. 😂
Pork and leeks? Sounds fancy! I just wanted to use up some leftover pork. Now I’m a gourmet chef! 😂
Absolutely delicious! I had leftover bacon so used that instead of pork, and it was great! Yum!
Absolutely delicious! Made it for a brunch and everyone asked for the recipe.
To be honest, I found it a bit too heavy. Maybe less cream next time? But the flavor was good, it just sat like a brick in my stomach.
Pork and leeks? Sounds weird. Why not just use bacon? 🤔
Bacon is awesome, but have you ever tried leeks? They’re delicious! You should give it a shot. 😋
Made this for brunch. My kids didn’t like the leeks, so I guess I’m stuck eating the whole thing myself. lol.
Pork and leeks? Never thought about that! It was a friendship between flavors. Wanna eat it all day.
Sounds good, but why would you ruin a quiche with pork? Such a weird choice. I’ll stick with veggies.
Is Gruyere cheese necessary? Just used cheddar and it was fine. Still edible!
Easy to make but I thought it could use more seasoning. Maybe some thyme next time?
This quiche was a hit at my family gathering! So tasty and super easy to make. Will definitely make again!
Ok but I think I could make it better. I used turkey instead of pork, will try again!
Turkey could be a good sub! It’s healthier too. Let us know how it turns out!
OMG, this quiche is the best breakfast I’ve ever had! Totally impress my friends when they came over.
Looks good, but I don’t think pork belongs in quiche. Isn’t it supposed to be vegetarian or somethin’?
I totally agree! This quiche is a game-changer for brunch! My friends were blown away too!
This quiche was amazing! My family devoured it in no time. The flavors were spot on.
I didn’t have Gruyere, so I used cheddar. Is that even the same? Turned out fine, though. Just saying.
Yummm! I think this is a perfect brunch dish. Everyone loved it at the potluck!
So glad to hear everyone loved it! Quiche is such a great dish for gatherings. Did you try any variations with the cheese?
Made this for a potluck and everyone loved it! Highly recommend!
I dunno, quiche seems kinda fancy for a potluck. Was it really that good? I might stick to mac and cheese next time.
So glad to hear everyone enjoyed it! I love a dish that can impress a crowd. What did you serve it with?
Not my favorite. The leeks were too mushy for me. Maybe I overcooked them?
I found the leeks perfect! They added a nice texture. Maybe try cooking them less next time? 😊
Well, if the leeks are mushy, that might be the recipe’s fault. Just saying!
Meh, it was alright. Flavor was kinda bland, maybe needs more seasoning?
I was skeptical at first. Pork in a quiche? But wow, it actually works! The leeks add a nice sweetness. Will recommend to friends!
Easy to make! But, the pork was a bit greasy for me. My husband loved it tho.
This quiche was absolutely delicious! The pork added so much flavor. Will definitely make again!
I’m glad you liked it! The pork really does make a difference. Did you follow the recipe exactly?
It’s okay. I guess it’s not really what I’m used to. But it’s nice to try new things, right?
This quiche turned out AWESOME!! So cheesy and full of flavor. Will definitely make again!