A Classic French Quiche:
Classic French Quiche Lorraine is a timeless dish that combines rich, creamy custard with smoky bacon and nutty Gruyère cheese, all nestled in a buttery, flaky pastry crust. Originating from the Lorraine region of France, this savory tart is beloved for its simplicity and elegance. Perfect for brunch, lunch, or a light dinner, Quiche Lorraine can be served warm or at room temperature. Pair it with a crisp green salad or a bowl of seasonal soup for a well-rounded meal that feels indulgent yet refined. Whether for a cozy weekend breakfast or a stylish gathering, this classic quiche never fails to impress.
Favourite French Dish
The Classic French Quiche is a beloved dish that originated in France. It is a savory pastry filled with a delightful combination of ingredients like bacon, cheese, and eggs. This dish is known for its creamy texture and rich flavors, making it a favorite among quiche enthusiasts.
Quiche for Every Time of Day
The Classic French Quiche is perfect for any time of the day. It can be enjoyed as a brunch item, a lunch option, or even as a light dinner. Its versatility allows you to relish it on any occasion or holiday – like Easter Quiche.
Where it’s Popular
The Classic French Quiche is famously enjoyed all across France. It has also gained popularity in various parts of the world, including the United States and other European countries. You can find this delicious dish in local bakeries, cafes, and restaurants.
What to Eat With Quiche?
To enhance the flavors of this delectable quiche, it can be paired with a variety of side dishes. Here are a few suggestions:
- A mixed green salad with a light vinaigrette dressing.
- A side of roasted vegetables, such as asparagus or cherry tomatoes.
- A glass of dry white wine or a refreshing mimosa to complement the savory flavors.
Tips and Tricks
Here are a few tips and tricks to ensure your Classic French Quiche turns out perfectly:
- Use a homemade or store-bought pie crust for convenience.
- Precook the bacon before adding it to the filling for a crispy texture.
- Experiment with different types of cheese to add extra flavor.
- Baking the quiche at a lower temperature ensures a custard-like consistency.
- Allow the quiche to rest for a few minutes before slicing to avoid a runny filling.
Ingredients
- 1 pie crust
- 6 slices bacon cooked and crumbled
- 1 cup Swiss cheese shredded
- 4 eggs large,
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg ground
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch (23cm) pie dish and crimp the edges.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Sprinkle the crumbled bacon and shredded Swiss cheese evenly over the bottom of the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm or at room temperature.
Nutrition
Way too rich for my taste with all that cream. Wouldn’t make it again.
This quiche was absolutely delicious! Perfectly creamy and full of flavor. My family loved it.
Why do you need 6 slices of bacon? That seems excessive!!!
Yum! but my crust burned a bit… maybe I left it in too long? Still tasty tho!
Burnt crust? Oops! Maybe try checking it a bit earlier next time? But hey, at least it was still tasty! 😊
I don’t think quiche is real food. It’s just eggs in a pie. How’s that a meal?
Simple and tasty! Could add some veggies maybe? Like spinach?
This recipe do be hitting. Made 2 at once, one for me and one for the neighbors. They loved it too!
Bacon makes everything better, I don’t care what anyone says. Made this twice already!
This quiche turned out amazing! Super creamy and the bacon added so much flavor. Will definitely make again.
I dunno, it’s just bacon and eggs, right? This feels overrated.
I love quiche! But this took longer than 45 mins, oven must be off.
I had the same issue! It took mine 55 minutes. Maybe my oven runs cooler? Still loved the quiche though!
Too rich for my taste, felt like I was eating a brick. Not for me.
That nutmeg was a little odd in here, who puts nutmeg in a quiche? Not sure I’ll make this one again.
I actually think the nutmeg adds a nice depth of flavor! Traditional recipes sometimes include it. But hey, everyone has their own taste. 😊
Nutmeg? In a quiche? I never heard of that. Seems weird. I stick to just cheese and bacon. Maybe that’s why yours didn’t taste good!
I dunno, it seems like too much cream. Can you use milk instead?
Simple recipe but I think it needs more flavor, maybe add onions?
Bacon is life. I’d eat this every day. 😋
I found it a bit too rich for my taste. Maybe less cream next time?
Tried making this but forgot the bacon 😂 still turned out okay.
Perfect for brunch! My friends loved it and even asked for the recipe.
Great recipe but I spent an hour trying to crimp the edges correctly. Never again!
I tried this but it turned out kinda soggy. Maybe my crust was too thin? Not sure if I did something wrong.
Yummy! I added some spinach to mine, made a nice twist. Going to make this again for brunch.
This quiche is amazing! I’ve made it twice already. Easy and delicious.
Where’s the spinach? I thought quiche had greens in it? Disappointed.
Yum! But can I use cheddar cheese instead? Swiss not my fav.
This quiche is amazing! So cheesy and delicious! It’s my new go-to recipe!
Yum! I made this for brunch and everyone loved it too! So easy to make and very filling. Definitely adding this to my favorites!
I tried this recipe, and it was just okay for me. I think it needed more seasoning or maybe some veggies. I don’t get why everyone loves it so much.
excellent recipe very easy great tasting
Honestly, I burnt mine. Followed the instructions and all but woops.
Yum 😋
Yea, but is it really that good? I got a recipe that says use 1 cup of milk instead of cream, maybe it’s better!
Looks delicious! Can’t wait to try it. How do you think it would taste with cheddar instead of Swiss?
Simple and easy! Even my kids enjoyed helping make it. Thanks for the recipe!
I made this for brunch, and everybody loved it! I used a store-bought crust to save time, still worked great!
Can someone tell me what nutmeg does? Sounds weird but I tried it and it’s really good now!
Is this really French? My aunt makes a different kind that’s YUMMIER.