Delicious and Crispy Turkey Croquettes
Are you looking for a tasty and satisfying dish that can be enjoyed as a light lunch or appetizer? Look no further than these delicious and crispy turkey croquettes! Packed with flavor and easy to make, these croquettes are sure to become a favorite in your household.
When to Enjoy
These turkey croquettes are versatile and can be enjoyed at any time of the year. Whether it’s a cozy weekend lunch, a quick and easy dinner, or a crowd-pleasing appetizer for a party, these croquettes are always a hit.
Where it’s Popular
While croquettes originated in France, they have become popular all over the world. In Turkey, these delicious bites are a staple of Turkish cuisine and are often served as street food. In Spain, they are known as croquetas and are a popular tapas dish. No matter where you are, you’re sure to find a version of these crispy treats.
Pairing Suggestions
These turkey croquettes are delicious on their own, but they also pair well with a variety of dips and sauces. Some popular options include:
- Sriracha mayo
- Garlic aioli
- Sweet chili sauce
For a complete meal, serve these croquettes with a fresh green salad or roasted vegetables.
Tips and Tricks
Here are some tips and tricks to help you make the perfect turkey croquettes:
- Use leftover turkey for a quick and easy way to repurpose Thanksgiving or Christmas leftovers.
- Make sure to properly chill the croquette mixture before shaping them. This will help them hold their shape while frying.
- For extra flavor, add some diced onion, garlic, or herbs to the croquette mixture.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy and cheesy crust.
With these tips and tricks in mind, you’re ready to whip up a batch of delicious and crispy turkey croquettes. Enjoy!
Ingredients
- 2 cups cooked turkey shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup mayonnaise
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil for frying
Instructions
- In a large mixing bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, parsley, mayonnaise, onion, garlic, egg, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into small patties or balls, about 2 inches in diameter.
- Dredge the patties or balls in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium heat.
- Working in batches, fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the turkey croquettes hot with your favorite dipping sauce or condiments.
- Enjoy!
I think I overcooked them 😅. Still tasted good, just drier than I wanted. Keep an eye on the color, golden brown is real.
Ahh I get that 😅 Golden brown is the target, but yeah they can dry out fast. Next time try pulling them a touch earlier and don’t let them sit too long after frying. Also, maybe a slightly wetter mix (a bit more mayo) could help keep them tender.
I tried to make these for my kids, but they just threw them away. I guess they like nuggets better. 😔
Honestly, I don’t like turkey much but these were OK. Still prefer chicken though.
I get that! Chicken is more flavorful than turkey for sure. But these croquettes are still worth a try, especially with that garlic. 😋
Wasn’t a fan, honestly tasted kinda bland. Maybe needs more spices?
Too oily for my taste, but my kids devoured them. Next time I’ll bake instead. 3 stars.
I’m skeptical about the mayo in here. Ended up working, but I was expecting more of a ‘cheesy’ flavor than I got.
Fair point—mayo can mute that cheesy vibe since it’s more for binding and richness than for flavor. If you want it more “cheesy,” you might bump the Parmesan a bit (or add a little shredded mozzarella) and salt/pepper to taste. Also, if your croquettes weren’t very browned, the cheese flavor won’t really pop.
The recipe looks easy but I mess up the frying part. They ended up burnt and not crispy. Not sure if I’ll try again.
Couldn’t get that ‘crispy’ part—mine were more like fried turkey balls. Tasted fine, just not the texture I expected.
Why do you need to use turkey? Chicken works too, right? Just seems like a waste of turkey.
Not gonna lie, croquettes feel a little fussy, but this wasn’t too bad. Frying takes attention though—keep an eye or they brown fast.
Totally agree—croquettes can be pretty fussy. I made these once and they went from “golden” to “oops” way faster than I expected, so that frying step is everything.