Delicious and Crispy Turkey Croquettes
Are you looking for a tasty and satisfying dish that can be enjoyed as a light lunch or appetizer? Look no further than these delicious and crispy turkey croquettes! Packed with flavor and easy to make, these croquettes are sure to become a favorite in your household.
When to Enjoy
These turkey croquettes are versatile and can be enjoyed at any time of the year. Whether it’s a cozy weekend lunch, a quick and easy dinner, or a crowd-pleasing appetizer for a party, these croquettes are always a hit.
Where it’s Popular
While croquettes originated in France, they have become popular all over the world. In Turkey, these delicious bites are a staple of Turkish cuisine and are often served as street food. In Spain, they are known as croquetas and are a popular tapas dish. No matter where you are, you’re sure to find a version of these crispy treats.
Pairing Suggestions
These turkey croquettes are delicious on their own, but they also pair well with a variety of dips and sauces. Some popular options include:
- Sriracha mayo
- Garlic aioli
- Sweet chili sauce
For a complete meal, serve these croquettes with a fresh green salad or roasted vegetables.
Tips and Tricks
Here are some tips and tricks to help you make the perfect turkey croquettes:
- Use leftover turkey for a quick and easy way to repurpose Thanksgiving or Christmas leftovers.
- Make sure to properly chill the croquette mixture before shaping them. This will help them hold their shape while frying.
- For extra flavor, add some diced onion, garlic, or herbs to the croquette mixture.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy and cheesy crust.
With these tips and tricks in mind, you’re ready to whip up a batch of delicious and crispy turkey croquettes. Enjoy!
Ingredients
- 2 cups cooked turkey shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup mayonnaise
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil for frying
Instructions
- In a large mixing bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, parsley, mayonnaise, onion, garlic, egg, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into small patties or balls, about 2 inches in diameter.
- Dredge the patties or balls in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium heat.
- Working in batches, fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the turkey croquettes hot with your favorite dipping sauce or condiments.
- Enjoy!
Kinda confused by the flour step—do you dredge everything evenly? I did it lightly and the coating wasn’t as crisp, but the flavor was still good.
I usually skip the flour too, so I’m with you 😅 Mine were more soft/delicate. Next time I’ll try coating a bit heavier and see if it crisps up. Also, do you fry on medium heat like the recipe says? I once did hotter and it browned fast but stayed kind of weird inside.
Yep—Step 4 is basically “lightly but thoroughly” dredging. I give them a quick roll in the flour until every side has a thin even coat, then shake off the extra. If the flour’s spotty, the outside won’t get that crisp shell.
I think I overcooked them 😅. Still tasted good, just drier than I wanted. Keep an eye on the color, golden brown is real.
Ahh I get that 😅 Golden brown is the target, but yeah they can dry out fast. Next time try pulling them a touch earlier and don’t let them sit too long after frying. Also, maybe a slightly wetter mix (a bit more mayo) could help keep them tender.
I tried to make these for my kids, but they just threw them away. I guess they like nuggets better. 😔
Honestly, I don’t like turkey much but these were OK. Still prefer chicken though.
I get that! Chicken is more flavorful than turkey for sure. But these croquettes are still worth a try, especially with that garlic. 😋
5/5? maybe for kids. for grown ups i think it needs more seasoning, like more salt or garlic. also frying smells up the whole house.
Wasn’t a fan, honestly tasted kinda bland. Maybe needs more spices?
Too oily for my taste, but my kids devoured them. Next time I’ll bake instead. 3 stars.
I’m skeptical about the mayo in here. Ended up working, but I was expecting more of a ‘cheesy’ flavor than I got.
Fair point—mayo can mute that cheesy vibe since it’s more for binding and richness than for flavor. If you want it more “cheesy,” you might bump the Parmesan a bit (or add a little shredded mozzarella) and salt/pepper to taste. Also, if your croquettes weren’t very browned, the cheese flavor won’t really pop.
The recipe looks easy but I mess up the frying part. They ended up burnt and not crispy. Not sure if I’ll try again.
I tried making them but the patties kept falling apart when I flipped. I think my mixture was too wet from the mayo?