Spaghetti Aglio e Olio

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August 17, 2023

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Classic Italian pasta dish made with garlic, olive oil, and chili flakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Meal Type Brunch
Cuisine Chinese
Servings 4 people
Calories 543 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 4 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped fresh parsley
  • Salt, to taste
  • Parmesan cheese, for serving

Instructions
 

  • Cook spaghetti according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until garlic is golden brown and fragrant, about 2 minutes.
  • Add cooked spaghetti to the skillet and toss to coat it in the garlic oil. Cook for an additional 2-3 minutes, until spaghetti is warmed through.
  • Remove from heat and stir in chopped parsley. Season with salt to taste.
  • Serve hot, garnished with grated Parmesan cheese.

Nutrition

Calories: 543kcalCarbohydrates: 62gProtein: 11gFat: 27gFiber: 3g
Keyword Spaghetti
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