Rating: 3.67
(12)

Dumpling Soup

August 30, 2024

A comforting and delicious Dumpling Soup perfect for chilly days. It consists of soft, tender dumplings and a flavorful broth filled with vegetables.

Dumpling Soup
3.67 from 12 votes
A comforting and delicious Dumpling Soup perfect for chilly days. It consists of soft, tender dumplings and a flavorful broth filled with vegetables.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 1 cup all-purpose flour for the dumplings
  • 1 teaspoon baking powder for the dumplings
  • 1/2 teaspoon salt for the dumplings
  • 2 tablespoons butter cold, cut into small pieces for the dumplings
  • 1/2 cup milk for the dumplings
  • 1 carrot medium, chopped
  • 1 celery stalk medium, chopped
  • 1 onion small, chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups chicken shredded, cooked
  • 1 teaspoon thyme dried
  • to taste pinch Salt and pepper
  • 2 tablespoons parsley chopped, for garnish, fresh

Instructions
 

  • In a mixing bowl, whisk together the flour, baking powder, and salt for the dumplings.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the milk just until combined and set aside.
  • In a large pot, sauté the chopped carrot, celery, and onion until softened, about 5 minutes.
  • Add the minced garlic and cook for an additional 1 minute.
  • Pour in the chicken broth and bring to a boil.
  • Lower the heat and add the shredded cooked chicken and dried thyme.
  • Drop spoonfuls of the dumpling dough into the simmering broth.
  • Cover the pot and cook for 15 minutes, or until the dumplings are cooked through.
  • Season the soup with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 4000IUVitamin C: 3mgCalcium: 100mgIron: 1.5mg
Calories: 250kcal
Meal Type: Soup
Cuisine: Mediterranean
Keyword: comfort food, dumplings, soup
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar ArabianNights says:

    3 stars
    Um, how many dumplings do you actually drop in? Mine turned out kinda mushy… 🤔

  2. User avatar porfirio.miller says:

    5 stars
    5 stars!!! I added some chili flakes for a kick and it was amazing!! 🔥

    1. 5 stars
      Sounds awesome! I love spicy food! Gonna try adding some chili flakes next time too! 🌶️

  3. User avatar pauline.emard says:

    2 stars
    My dumplings sunk! I don’t what I did wrong. Help!

  4. User avatar Mckinley Nikolaus says:

    5 stars
    This soup is so tasty! The dumplings were fluffy and perfect. My family loved it! ❤️

  5. User avatar Meriadoc Brandybuck says:

    5 stars
    Yas!! This is the best soup ever, perfect for winter days! ☃️

    1. User avatar The Allitnils says:

      5 stars
      I totally agree! This soup warms you right up. Perfect for snowy days! ☕️❄️

    2. 3 stars
      Soup is good but are dumplings suposed to be so fluffy? 😂 Guess I’ll find out!🤷‍♂️

  6. User avatar tiffiny.langworth86 says:

    4 stars
    Delicious! But I added a bit too much salt. Next time, I’ll be more careful.

  7. User avatar benton.willms58 says:

    1 star
    Why do we need chicken broth? Can’t we just use water? Seems wasteful to me.

  8. User avatar deon.brown2000 says:

    2 stars
    It’s too much work for dumplings, ain’t nobody got time for this! 😂

  9. User avatar romaine.mccullough says:

    4 stars
    I was a bit skeptical about making dumplings in soup, but wow! This recipe blew me away. Highly recommend!

3.67 from 12 votes
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