Sometimes, the simplest dishes are the most satisfying. Roasted green beans and asparagus are the perfect example, a quick, healthy side that packs a punch of flavor without requiring much effort. This recipe lets the natural sweetness and crispness of the vegetables shine, with just the right amount of seasoning to enhance their taste.
Start with fresh, vibrant green beans and asparagus. Both vegetables are in season in the spring, so they bring a refreshing, bright flavor to your plate. The key to making them truly shine is roasting. Roasting caramelizes the natural sugars in the veggies, giving them a crispy exterior and a tender interior. It also enhances their flavor, adding a slight smokiness that makes them even more irresistible.
To prepare, simply trim the tough ends of the asparagus and the stem of the green beans. Toss them in olive oil, then season with salt, pepper, and a pinch of garlic powder or crushed red pepper flakes for a bit of heat. You can also add a squeeze of lemon or zest for brightness, or sprinkle with parmesan cheese for an extra savory touch.
Spread the vegetables out in an even layer on a baking sheet to ensure they roast evenly. The vegetables should be roasted at 425°F (220°C) for about 15-20 minutes, tossing halfway through for that perfect even crisp. The result is golden, crispy edges with a tender bite, a simple side dish that elevates any main course.
These roasted green beans and asparagus pair well with virtually any protein, from grilled chicken to steak or fish. They’re perfect for a weeknight dinner or a holiday spread, and they require minimal prep, so you can focus on other dishes.
Whether you’re looking for an easy side to round out a meal or craving a vegetable dish that feels indulgent, roasted green beans and asparagus deliver both flavor and texture in every bite. It’s the kind of dish you’ll make over and over again.
Ingredients
- 1 pound green beans fresh
- 1 pound asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans and asparagus.
- Place the green beans and asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Toss well to evenly coat the vegetables with the oil and seasonings.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly browned.
- Serve hot and enjoy!
I didn’t have asparagus, so I used broccoli instead. Still turned out decent, but I’m sure asparagus is better.
Broccoli is good too! As long as you enjoy it, that’s what matters. 😊
Absolutely delicious! My family loved it. Will make this again!
I tried this but the green beans were too crunchy for my liking. I think I will roast them longer next time.
I think you should just follow the recipe. They shouldn’t be too crunchy if you roast them long enough! Maybe try 20 mins next time.
Absolutely delicious! I added some parmesan cheese on top after roasting. Yum!
Parmesan sounds amazing! I bet it added a nice flavor. I’m gonna try that next time!
Way too much garlic powder for my taste. Didn’t like it at all! 😬
Lol, roasted beans… never thought we’d be eating like this. Who’s next? Kidding, it was fine.
Roasted beans? I dunno about that. Sounds kinda weird. But I guess tastes differ?
Haha, right? Who knew veggies could taste so good? I loved the garlic powder touch!
Dis man here don’t know what he is talkin about. You need to boil those first!
I usually boil veggies first too, but roasting gives them a nice flavor! Just gotta try it to see how it turns out.
I don’t have asparagus, can I just use broccoli instead? Anyone tried that?
I thought asparagus was just for fancy dinners, but this was easy! My kids even liked it. Surprised!
Is 425°F really necessary? My oven tends to burn things that hot.
425°F is better for roasting! Maybe try adjusting the time instead? Good luck!
I think you can lower the temp a bit, like 400°F. Just keep an eye on them! Burning veggies isn’t fun!
Wow this is super easy! My kids even ate their greens without complaining.
It’s just veggies?? I don’t get what all the fuss is about. Why not fry them instead?
Is asparagus supposed to taste like that? I’ve only tried it in a can before. 🤷♂️
Roasted veggies are da best! Man, this is my go-to side dish now.
Wasn’t impressed. The green beans were too chewy for my taste. I guess I prefer them steamed.
Made this yesterday, but forgot the olive oil. It was a disaster, never will I forget again.
This is a simple and tasty recipe! Roasting really brings out the flavors.
What if I add some cheese on top? 🤔
Cheese sounds great! Adds flavor for sure. Just get some parmesan or feta, it’ll be yummy! 😋
Yum! I added some balsamic vinegar and put some grated parmesan on top after roasting. So good!
I think you can add lemon zest for extra flavor. I did that and it was awesome!
Perfect for my diet! loved the crunchiness! <3
This is my new favorite! Simple and packed with flavor!
Is this vegan? Someone help, I got confused with ingredients.
Yes, this recipe is vegan! All the ingredients are plant-based.
Tasted good. But I used too much salt by accident. Gotta watch it next time.
Legendary recipe! Perfect side dish for my chicken! Everyone loved it!
Garlic powder? Nah, fresh garlic is the way to go! 😂
So good! Fresh veggies are the best! Will make again.
I don’t know why my green beans turned mushy. Followed the recipe but maybe my oven’s too hot or somethin’.
Not bad, but I think it needed more seasoning. I could barely taste the garlic.
I cant cook veggies man, got burned the last time. This looks easy tho.
Don’t worry! You got this! Just keep an eye on them while they roast.
Easy? I don’t know about that. Veggies can be tricky. What if they burn again?
I didn’t have garlic powder so I used onion instead. Still good!
I just flopped the whole thing in the oven. I forgot to check the time! 😅
My family is picky, but they actually liked this! Green beans for the win! 🎉
Green beans and asparagus? Why not just use one? Seems like overkill.
These turned out great! So easy and flavorful! 🥦💚
Uhm, can I roast them longer? Mine were still a bit crunchy.
Perfect side dish for my BBQ! Everyone loved it.
Simple and delicious! I added some Parmesan cheese on top after roasting, and it was next level!
Parmesan sounds great! I usually just do plain, but I might try that next time. Thanks for the tip!
I’m not the best cook, but these turned out great for me! Thanks for the recipe!
Super easy recipe. Just threw it in the oven and forgot about it. Came out great!
I dunno, just throwing it in the oven sounds risky. What if it burns? I like to watch my food when it cooks.
Glad to hear it turned out great! I love easy recipes like this. Will definitely try it myself!
Easy to prepare and tasty! Perfect side dish for dinner.
I can’t believe how simple this is! My kids actually ate their veggies when I made this. Thanks for the recipe!
Tasted good but I think I overcooked it a bit. Roast them about 10 minutes next time?
Ugh, I burnt mine. Maybe 15 minutes was too long for my oven? 😩
Yummy! The kids even ate their veggies! 🍽️
That’s awesome! Getting kids to eat their veggies is no small feat! 🎉
This recipe is super easy and delicious! Just made it for dinner and it was a hit. Will be making it again!
I don’t get how these can be good. They’re just green things roasted, right? 🤔
These were amazing! I loved the garlic flavor. Will make this again!
I tried this recipe too, and it was a hit at my family dinner! Garlic really adds to the taste.
Not a fan. These just tasted like bland vegetables to me. I added more spices but still no luck.
Tried this last night and it was amazing! The garlic powder really makes it pop. Will definitely make again!
5 stars! But what if I wanna add other veggies? Can I put carrots in?
Absolutely, you can add carrots! They’d roast really nicely with the other veggies. Just cut them into similar sizes for even cooking.
Too much oil? Or not enough? I could not figure it out. Need help with that.
I made these for dinner last night, and they were a hit! So simple but delicious.
I just mixed up the timings. Burnt mine a bit, but still yum!
Hey, at least it still tasted good! Did you add anything else to it?
Kinda bland, maybe too much salt? Next time I’ll skip the salt and try some lemon juice.
This recipe was too salty for my taste. I would use less salt next time.
I totally get you! Salt can be tricky. I usually just sprinkle a tiny bit at a time to taste it better. Never hurts to go light!
But the recipe calls for 1 tsp, that’s not much! Are you sure you followed all the steps?
LOL this is so basic, just throw some veggies in the oven? I could’ve thought of that, but still, it turned out alright.
Haha, true! But sometimes simple is best. It can be nice to have a recipe that’s easy to follow!
Basic? I think it’s all about the seasoning! Not all recipes need to be complicated, you know.
I like this a lot. Green beans and asparagus make a good pair, always nice to eat veggies like this!
Totally agree! Veggies are so good when roasted, they get all nice and crispy! Can’t wait to try this recipe!
I dunno, roasting seems like a lot of work for green beans. I usually just boil them. Is this really worth it?
Wasn’t a big fan. Asparagus is okay but green beans are weird. My kids won’t eat em, and they barely gave it a try.
I totally understand! Green beans can be hit or miss for kids. Have you tried adding some cheese on top? Sometimes that helps!