A refreshing and vibrant salad featuring a mix of fresh berries, creamy burrata cheese, and a drizzle of balsamic glaze, perfect for a summer appetizer or light meal.
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell of mozzarella, while the inside is filled with soft, creamy stracciatella and cream.
While both are made from cow’s milk and look similar on the outside, burrata has a creamy, rich center that mozzarella lacks. Think of burrata as mozzarella with a luxurious surprise inside.
Burrata is best served fresh and at room temperature. Try it with tomatoes, crusty bread, fresh basil, olive oil, or even on pizza and pasta.
No, burrata is meant to be enjoyed fresh. While you can place it on warm dishes like pizza or pasta, it should be added just before serving to preserve its creamy center.
Once opened, burrata should be consumed within 1–2 days. Keep it refrigerated in its liquid if possible, and always check for freshness before eating.
Freezing is not recommended, as it can ruin the texture and make the creamy center grainy. Burrata is best enjoyed fresh.
Light whites like Sauvignon Blanc or Pinot Grigio, or sparkling wines like Prosecco, pair beautifully with burrata’s creamy, delicate flavor.
Ingredients
- 1 cup mixed fresh berries such as strawberries, blueberries, and raspberries
- 1 ball burrata cheese approximately 4 oz
- 1 tablespoon balsamic glaze for drizzling
- 1 tablespoon extra-virgin olive oil for drizzling
- to taste salt and black pepper for seasoning
- 1 handful fresh basil leaves optional, for garnish
Instructions
- Rinse and pat dry the mixed berries. Slice strawberries if they are large.
- Place the burrata cheese in the center of a serving plate.
- Arrange the mixed berries around the burrata.
- Drizzle balsamic glaze and olive oil over the burrata and berries.
- Season with salt and black pepper to taste.
- Garnish with fresh basil leaves, if using.
Nutrition
I used feta because I couldn’t find burrata… still turned out great!
I don’t know about using burrata… isn’t mozzarella better? 🤔
Burrata adds a creaminess that mozzarella can’t match! It’s definitely worth a try! 😋
Berry good but I think would be even better with vingar, you know?
Not a fan! The flavors didn’t really work for me. Too much balsamic maybe?
Too salty for my taste. I hardly added salt but still!!
Looks complicated but its really simple. I can make this, yay me!
Did not like the texture of burrata. Reminds of… ugh, never again! 🤢
Delish! Just the right amount of sweet and savory. Will make again for sure!
This salad was refreshing and perfect for summer! My kids loved the berries!
Super easy to make! Just toss everything together and it’s ready. 😍
I dunno, just throwing stuff together seems lazy. Is it really that good?
Right?! It’s like a work of art on a plate! 💖 Love how fresh it tastes.