Rotelle with burrata, spinach, and almonds is a pasta dish that balances creaminess, freshness, and a satisfying crunch in every bite. The unique combination of ingredients offers a delightful contrast of textures and flavors, making it a perfect choice for a light but indulgent meal. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish brings comfort and elegance to the table.
The rotelle pasta, with its wheel-like shape, is ideal for holding onto the creamy sauce and bits of spinach, creating a hearty bite every time. The spinach adds a touch of freshness and color to the dish, while the burrata, with its soft, creamy center, brings a luxurious richness that ties everything together. The burrata melts slightly when mixed with the hot pasta, making every bite indulgent and comforting.
The addition of toasted almonds introduces a satisfying crunch, complementing the creaminess of the burrata and the tender spinach. The nuts also add a subtle, nutty flavor that enhances the overall taste, making each forkful a perfect balance of creamy, crunchy, and savory.
To elevate the dish, a simple garlic and olive oil sauce or a light lemony dressing can be drizzled over the top. This brings out the natural flavors of the ingredients without overpowering them. A sprinkle of parmesan can also add an extra touch of umami if desired.
Rotelle with burrata, spinach, and almonds is a versatile dish that can be enjoyed as a main or paired with a light side salad for a more complete meal. It’s fresh, satisfying, and full of flavor – perfect for pasta lovers looking for something a little different.
Ingredients
- 100 grams Rotelle pasta uncooked
- 1 ball Burrata cheese fresh
- 2 cups spinach fresh, washed
- 1/4 cup almonds sliced, toasted
- 2 tablespoons olive oil extra virgin
- 1 clove garlic minced
- to taste salt
- to taste black pepper freshly ground
Instructions
- Cook the rotelle pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine with the spinach and garlic.
- Season with salt and freshly ground black pepper to taste.
- Transfer the pasta mixture to a serving plate and top with the fresh burrata cheese.
- Sprinkle the toasted almond slices over the top and serve immediately.
Nutrition
I followed it pretty closely. The spinach wilted fast and the garlic smell was on point. Burrata melted in a really nice way—will make again.
Mine did the same with the spinach—though I think I overcooked it a bit. Next time I’ll do less time. Also, does anyone else end up adding lemon or chili flakes? 😅
That’s awesome to hear! The garlic + burrata combo is honestly the best part—glad the spinach wilted up right for you.
Wow, I didn’t know almonds went with pasta. What a lovely surprise!
This was so yummy! The burrata melted perfectly with the pasta. Will make again!
This recipe is absolutely delicious! The burrata adds such a creamy flavor, and the almonds give it a nice crunch. Will definitely make this again!
I tried this and the spinach got kinda watery in my pan. Maybe I washed it and didn’t dry it enough. Still good, just not pretty.
Yummy! First time cooking burrata. It was a hit at dinner! Also, I added some red pepper flakes for spice! 🔥
My kids loved it! Spinach usually gets rejected but this time they cleaned their plates! 🤗
Instructions were a bit confusing. What does ‘al dente’ mean? I just overcooked my pasta. 😩
Al dente means the pasta is firm to the bite, not mushy. You might try cooking it a minute less next time!
Mine turned out too soggy… maybe I cooked the spinach too long? Wont give up tho.
Hmm, I’m not a fan of burrata. Can I just use regular mozzarella? I think that would work.