When it comes to baked goods, muffins are always a hit. They’re simple to make, versatile, and perfect for breakfast or a snack. But if you want to take your muffin game to the next level, Raspberry Chocolate Chip Muffins are the perfect choice. These muffins bring together the sweetness of ripe raspberries and the rich, melty goodness of chocolate chips, creating a deliciously satisfying treat that’s both fruity and indulgent.
The tartness of the raspberries balances beautifully with the sweetness of the chocolate chips, creating a harmonious flavor combination that’s never too overpowering. As the muffins bake, the raspberries soften, releasing their juices into the batter and infusing the muffins with a burst of flavor in every bite. The chocolate chips, on the other hand, melt slightly, adding pockets of gooey, chocolatey goodness throughout the muffin.
The texture of these muffins is light and fluffy, with a slightly crumbly exterior that gives way to a soft, tender interior. The combination of raspberries and chocolate chips adds both flavor and visual appeal, with the vibrant red of the raspberries standing out against the rich, golden brown muffin base. It’s a muffin that’s as pretty as it is delicious.
One of the best things about Raspberry Chocolate Chip Muffins is how easy they are to make. They come together quickly, making them an ideal choice for a last-minute breakfast or an afternoon snack. You can even make a big batch and freeze them for later, ensuring you always have a delicious treat on hand.
These muffins are perfect for any occasion, whether you’re baking for yourself, for a family breakfast, or for a gathering with friends. You can enjoy them warm with a cup of coffee or tea, or pack them in lunchboxes for a tasty treat on the go. Raspberry Chocolate Chip Muffins are a simple but delightful way to brighten your day with a little sweetness and a lot of flavor.
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter melted
- 1 egg large
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup raspberries fresh
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the raspberries and chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
I don’t really like chocolate in muffins. I mean, why mix the two? But I guess some folks do… 🤷♂️
Tried this recipe but the muffins came out too dry. I think I might have overbaked them. Not sure if I’ll try again.
I didn’t have raspberries, so I used strawberries instead. Still turned out great! Love the flexibility of this recipe.
Yummy!
I added a hint of cinnamon. Changed everything! Make sure y’all try it, it’s bomb.
Hmmm, sounds good but I dunno if cinnamon would match with raspberries and chocolate. 🤔
Cinnamon, really? I’d never think of that! Does it make them sweet or spicy?
These muffins are absolutely delicious! I love the combo of raspberries and chocolate. My kids devoured them!
Hmm, do you think I can substitute the milk for almond milk? Trying to be healthy and all. 🤔
Super easy to make! Even my brother who can’t cook made these and they turned out fine.
That’s awesome! I always thought baking was hard but this sounds manageable. Can’t wait to try it myself!
But how can a guy who can’t cook make good muffins? Sounds fishy. I’m not so sure about this.
My mom used to make muffins like these when I was little. Brings back good memories! Thanks for sharing!
What’s baking powder? I only use baking soda. Can it still work? Asking for a friend.
Baking powder is different from baking soda. It’s a leavening agent that helps baked goods rise. Try it for fluffier muffins! Your friend will thank you!