Delicious muffins with a burst of tangy raspberries and a hint of chocolate
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter melted
- 1 egg large
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup raspberries fresh
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the raspberries and chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
Calories: 230kcalCarbohydrates: 29gProtein: 3gFat: 11gFiber: 2g
I don’t really like chocolate in muffins. I mean, why mix the two? But I guess some folks do… 🤷♂️
Tried this recipe but the muffins came out too dry. I think I might have overbaked them. Not sure if I’ll try again.
I didn’t have raspberries, so I used strawberries instead. Still turned out great! Love the flexibility of this recipe.
Yummy!
I added a hint of cinnamon. Changed everything! Make sure y’all try it, it’s bomb.
Hmmm, sounds good but I dunno if cinnamon would match with raspberries and chocolate. 🤔
Cinnamon, really? I’d never think of that! Does it make them sweet or spicy?
These muffins are absolutely delicious! I love the combo of raspberries and chocolate. My kids devoured them!
Hmm, do you think I can substitute the milk for almond milk? Trying to be healthy and all. 🤔
Super easy to make! Even my brother who can’t cook made these and they turned out fine.
That’s awesome! I always thought baking was hard but this sounds manageable. Can’t wait to try it myself!
But how can a guy who can’t cook make good muffins? Sounds fishy. I’m not so sure about this.
My mom used to make muffins like these when I was little. Brings back good memories! Thanks for sharing!
What’s baking powder? I only use baking soda. Can it still work? Asking for a friend.
Baking powder is different from baking soda. It’s a leavening agent that helps baked goods rise. Try it for fluffier muffins! Your friend will thank you!