Mixed Berry Tiramisu is a light and elegant dessert that puts a summery spin on the traditional Italian favorite. While classic tiramisu leans into coffee and cocoa, this version brightens things up with layers of juicy berries, creamy mascarpone, and soft ladyfingers soaked in berry syrup. It’s refreshing, colorful, and perfect for warm-weather gatherings or when you’re craving something sweet but not overly rich.
What makes this dessert so special is the balance of textures and flavors. The ladyfingers provide a soft, cake-like base that absorbs the berry juices, creating a melt-in-your-mouth layer with just the right amount of sweetness. Instead of espresso, the ladyfingers are soaked in a lightly sweetened berry syrup or juice, often made from mashed strawberries, raspberries, and blueberries, giving the dessert a tart and fruity kick.
The creamy layer features the same mascarpone-based filling you’d expect from a traditional tiramisu. Mixed with whipped cream and a touch of vanilla, it’s silky, light, and slightly tangy, making it the perfect contrast to the sweet berries. Fresh berries are layered in between, adding bright pops of color and a juicy burst in every bite.
Visually, this tiramisu is a showstopper. The vibrant reds and purples from the berries stand out beautifully against the creamy white filling. Garnished with a few whole berries and a sprinkle of powdered sugar or fresh mint leaves, it’s a dessert that looks as good as it tastes.
One of the best things about Mixed Berry Tiramisu is that it’s made ahead of time and served chilled, making it an easy and convenient option for entertaining. It gets better as it rests, allowing the flavors to meld and the layers to set into a soft, scoopable treat.
Whether you’re hosting a dinner party or just want a fun twist on a classic favorite, Mixed Berry Tiramisu is a delightful, fruity dessert that feels both special and effortless.
Ingredients
- 200 grams mascarpone cheese Ensure it’s room temperature for easier mixing.
- 100 grams heavy cream Cold, for whipping.
- 50 grams powdered sugar Adjust to taste.
- 200 grams mixed berries Strawberries, blueberries, and raspberries work well.
- 100 grams ladyfinger biscuits
- 50 ml berry juice or syrup To moisten the ladyfingers.
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the mascarpone cheese gently until combined.
- Quickly dip each ladyfinger into the berry juice or syrup and layer them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers and then add a layer of mixed berries.
- Repeat the layering with the remaining ladyfingers, mascarpone mixture, and berries.
- Refrigerate the tiramisu for at least 2 hours before serving to allow the flavors to meld together.
Nutrition
Yummy! I used store bought ladyfingers, saved a lot of time. A++
Too much cream for my taste. Also, can I use just any fruit? My blueberries were bad.
Does anyone else think the ladyfingers must be stale? They got too soggy for me. 😒
I think you just need to be quicker with the dipping! Fresh ladyfingers should hold up better. 😅
So many steps! I lost track and ended up making a fruit salad instead. 😂
Looks fancy but it was kinda easy to make. Not sure about the berries tho.
This was a hit at my dinner! Everyone loved it. Will make again for sure.
It was decent, but I feel like it needs something more… maybe chocolate? Just a thought.
I totally get what you mean! A bit of chocolate could really elevate it! Maybe some chocolate shavings on top?
Chocolate? Really? I thought it was fine without it, but hey, everyone has their taste! 🤷♂️
I dunno, it was okay, but I think I prefer the classic tiramisu without the fruity stuff.
I totally get you! The classic one is unbeatable. This fruity version just doesn’t hit the same way. 😅
Didn’t turn out right. I think I forgot one step 🙁
Absolutely delicious! I added a bit more sugar and it turned out great!
This tiramisu recipe is sooo good! I made it for my family and they loved it. Will definitely make again!
This seems too easy. Are you sure it’s that good? I’ve had some bad tiramisu before.
I’m so glad to hear that! Tiramisu is a classic and yours sounds delicious! What berries did you use?
easy recipe, but my cream didn’t whip right. What did I do wrong? 🤔
My kids loved it! Can you swap mascarpone for cream cheese? 😃
I tried making this but it didn’t turn out as expected. The mascarpone mixture was too runny. Any tips?
I made a few changes, added nuts on top. Turned out great! Recommend this!
Too sweet for my taste, I would reduce the sugar for next time. But overall, it’s decent! 3 stars.
Mixed berry? I thought it was supposed to be coffee flavor! Was confused but still good.
I totally get your confusion! But hey, mixed berry is a nice twist on traditional tiramisu. Glad you still enjoyed it!
Coffee flavor in a tiramisu? That’s how it’s supposed to be! This mixed berry thing sounds weird, but if it was good, maybe I’ll try it.
YUM!!! The mixed fruits give it a unique flavor that’s better than regular tiramisu! ❤️🍓
👎 this is not the authentic tiramisu. Where’s the coffee? 😂
This tiramisu is amazing! Super easy to make and my family loved it! I added a bit more sugar tho. 🙂
It was ok, but I wish it had more berries. 😕
Not really my thing. I think it needs chocolate or something. Just berries feels off.
Perfect for summer parties! It was a hit at the barbecue. Will make again!
Yummy! Even my picky kids loved it. Easy to make too!
Do I really need to chill it for 2 hours? I don’t have that much time! Just wanna eat it now! 😂
You can try it sooner, but it won’t taste as good. Patience! 😅
Nah, who has time for that? Just eat it. It’s still gonna be yummy! 🍓
Too sweet for my taste! Need to cut down on the sugar, next time!
I dunno, I thought it was a bit too sweet. Also, should I really refrigerate it for 2 hours? Feels like a long time!
2 hours?! That’s way too long. I usually do just 30 mins and it still tastes good. But I get what you mean about the sweetness too, could be a personal thing.
I’ve made this before and it wasn’t too sweet at all! Maybe try less powdered sugar next time? And yeah, it really does need 2 hours in the fridge for the best flavor. Trust me!
Best dessert ever. My family loved it! Thanks for sharing!
My kids loved making this with me! Easy and fun! ❤️
That sounds amazing! I can’t wait to try it with my kids too! Thanks for sharing! 😊
Tiramisu? I thought it was supposed to have coffee. Are ladyfingers the same as biscuits tho? 🤔
I messed it up, the layers didn’t hold. Maybe I dipped the ladyfingers too long?
Don’t worry! It happens to the best of us. Just make sure to dip them quickly next time. It’ll taste great anyway!
I substituted with chocolate syrup instead of berry juice, turned out great! 😋
Chocolate syrup?! That’s a bold move! I gotta try that next time. Sounds delicious! 🍫
I followed the recipe, but I used just strawberries, and it turned into soup! 😂 What did I do wrong?
Sounds like the strawberries were too watery! Maybe try mixing in the other berries next time for better texture. 😊
This tiramisu was a hit at my party! Everyone loved it! 🌟
I think tiramisu is supposed to have coffee, right? This feels weird without it.
I get what you mean about the coffee, but this berry twist is actually super yummy! Give it a try!
But tiramisu means coffee in Italian! This doesn’t sound right at all. Maybe they just wanted to make it different?
Delish!
Wow just wow! If I could give more stars I would. 🤩
Thanks for the amazing recipe! I can’t wait to try it. 😍
This recipe is amazing! I made it for my family and everyone loved it. So light and fruity!
This recipe looks amazing! Can’t wait to try it. 5 stars!
Thanks! I can’t wait to try it too. Looks delicious!
Tiramisu with berries? Sounds weird, but I gave it a shot. Not too shabby!
This is the best dessert ever! I can’t even describe how good it is!
It’s good, but I think chocolate tiramisu is better. Just saying!
Totally agree! It’s like a party in my mouth! 😍
I tried it but the mascarpone was too thick. Is there a trick to make it fluffier?
You might want to whip the mascarpone a bit before folding in the cream! It should help with the texture.
great recipe! I used blackberries instead of raspberries, still delicious!
Tiramisu shouldn’t have berries in it, it’s just wrong! Traditional way is better. 1 star.
I think adding berries gives it a fresh twist! Tiramisu can be modern too, right? Not everything has to be traditional. 4 stars from me!
Yum! I replaced ladyfingers with sponge cake and it still tasted great! 4 stars.
Super duper delicious! I can’t believe how quick it was to whip up! Will make again for sure.
This is a total win! Perfect for summer gatherings! 🍓🍇
Looks yummy, but I dunno about mixing cream and cheese? Sounds weird.
Totally agree! I made this last weekend and it was a hit! 🍰
So many steps! I got tired just reading the recipe! Is it really worth it?
Honestly, I’m not great at making desserts. Mine turned out kind of messy!
I tried this and it was super easy to make! The whipped cream was fluffy – would make again!
This tiramisu is so delicious! The berries add a nice twist. My family loved it!
What’s up with the ladyfingers? Can I use normal bread? 🤔
I made this for my friends and they thought I was a professional chef. So fancy!
Professional chef? Really? Is it really that easy? I’m skeptical… 🧐
That’s awesome! Tiramisu is such a showstopper. I love how you added mixed berries, it makes it look so fresh!
My mom used to make tiramisu but this one is too fruity. I prefer the classic version.