Indulge in a delicious and decadent chocolate and strawberry trifle made with panettone. Perfect for special occasions and dessert lovers.
Chocolate and Strawberry Panettone Trifle
A delicious and indulgent trifle made with chocolate, strawberries, and panettone.
Ingredients
- 500 g panettone
- 300 g strawberries fresh
- 500 ml double cream
- 100 g dark chocolate chopped
- 50 g white chocolate grated
- 4 tbsp strawberry jam
- 2 tbsp icing sugar
Instructions
- Cut the panettone into slices and arrange them in the bottom of a trifle dish.
- Spread the strawberry jam evenly over the panettone slices.
- Hull and slice the strawberries, and layer them over the jam.
- In a mixing bowl, whip the double cream until thickened, then add the icing sugar and continue to whip until stiff peaks form.
- Fold in the chopped dark chocolate.
- Spread the whipped cream mixture over the strawberries in the trifle dish.
- Sprinkle the grated white chocolate over the top of the trifle.
- Cover the trifle dish and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 25gFiber: 3g
IF you are going to print this recipe in the U.S. could you please use measurements that we have even HEARD OF. I have NO IDEA what 500g pannettone is. And then: 500m of Double Cream?????