Cinnamon Roll Bundt Cake

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September 11, 2024

A delightful fusion of a cinnamon roll and a bundt cake, featuring a moist, fluffy cake infused with a cinnamon-sugar swirl, perfect for breakfast or dessert.

Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake

A delightful fusion of a cinnamon roll and a bundt cake, featuring a moist, fluffy cake infused with a cinnamon-sugar swirl, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine American
Servings 12 people
Calories 421 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup brown sugar for swirl
  • 1 tbsp ground cinnamon for swirl
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze
  • 1/2 tsp vanilla extract for glaze

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and sugars together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract. Mix in the sour cream and milk until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • In a small bowl, mix together the 1/2 cup brown sugar and 1 tbsp ground cinnamon for the swirl.
  • Pour half of the batter into the prepared bundt pan. Sprinkle the cinnamon-sugar mixture over the batter and swirl it gently with a knife or spatula. Pour the remaining batter on top.
  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • To make the glaze, whisk together the powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Drizzle over the cooled cake.
  • Slice, serve, and enjoy your Cinnamon Roll Bundt Cake!

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 62gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 82mgSodium: 242mgPotassium: 119mgFiber: 1gSugar: 41gVitamin A: 655IUCalcium: 86mgIron: 2mg
Keyword bundt cake, cinnamon roll, dessert
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