A delicious and flavorful Mediterranean baked feta cheese dish.
Ingredients
- 10 oz feta cheese
- 2 cups cherry tomatoes
- 1/2 cup black olives
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp thyme dried
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in a baking dish.
- Arrange the cherry tomatoes and black olives around the feta cheese.
- In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well.
- Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives.
- Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden.
- Remove from the oven and garnish with fresh basil leaves.
- Serve hot with crusty bread or pita chips.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 15gFat: 26gFiber: 2g
This was delish! Super easy to make, my friends loved it!
Baked feta?! I thought it was a lie!! But turned out good, not bad.
It was okay, but I think I added too much salt. Next time I’ll be more careful.
I was skeptical at first, but wow! The flavors are amazing together!
Tasted weird… maybe I didn’t do it right? Who even eats feta anyway?
Feta is actually really popular in Mediterranean dishes! Maybe you just need to give it another try? It pairs well with the right ingredients.
Weird? What do ya mean? Its supposed to be creamy and tangy. Did you think feta is something else? 😂
So simple, so good! I used it as a dip for bread. Yum!