Mediterranean Baked Feta

Rating: 0.00
(0)
June 6, 2024
Baked Feta recipe

Mediterranean Baked Feta

A delicious and flavorful Mediterranean baked feta cheese dish.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Greek
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 10 oz feta cheese
  • 2 cups cherry tomatoes
  • 1/2 cup black olives
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the feta cheese in a baking dish.
  • Arrange the cherry tomatoes and black olives around the feta cheese.
  • In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well.
  • Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives.
  • Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden.
  • Remove from the oven and garnish with fresh basil leaves.
  • Serve hot with crusty bread or pita chips.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 15gFat: 26gFiber: 2g
Keyword Baked Feta, feta cheese, greek cuisine, Mediterranean
Tried this recipe?Let us know how it was!
Subscribe
Notify of
guest
Recipe Rating




0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: