There’s nothing quite like a slice of super moist banana bread, fresh from the oven. This recipe delivers a tender, flavorful loaf that is the perfect balance of sweet, fruity banana flavor and a melt-in-your-mouth texture. Whether you’re using overripe bananas or just craving a comforting baked good, this banana bread is sure to become a favorite.
To make this banana bread, start by mashing up some ripe bananas. The more ripe the bananas, the sweeter and more flavorful your bread will be. In a separate bowl, whisk together flour, baking soda, and a pinch of salt. In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, followed by the mashed bananas, and mix until well combined.
Next, fold the dry ingredients into the wet ingredients, mixing gently to avoid overworking the batter. For an extra layer of flavor, you can stir in some vanilla extract, cinnamon, or even chopped walnuts or chocolate chips. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
The result? A loaf of banana bread that is incredibly moist on the inside with a golden-brown crust on the outside. The banana flavor shines through, and the texture is soft and tender without being too dense. It’s perfect for breakfast, an afternoon snack, or a dessert to enjoy with a cup of coffee or tea.
Super Moist Banana Bread is simple to make, but the outcome is nothing short of delicious. Whether you enjoy it fresh or toasted with a pat of butter, this banana bread is the ideal way to use up ripe bananas and indulge in a comforting, homemade treat.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter unsalted
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour last until completely smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
Notes
Here are some tips and tricks for making Super Moist Banana Bread:
🍌 1. Use Overripe Bananas
The darker, the better! Bananas with black spots or fully brown skin are ideal—they’re sweeter and more flavorful, which adds natural moisture and richness.🧈 2. Don’t Overmix the Batter
Once you combine the wet and dry ingredients, stir until just combined. Overmixing develops gluten and can lead to a dense or rubbery texture.🥛 3. Add a Moisture Booster
A dollop of sour cream, Greek yogurt, or even applesauce helps make banana bread extra moist. Try replacing part of the butter or oil with one of these.🍫 4. Fold in Extras Gently
If you’re adding nuts, chocolate chips, or berries, fold them in at the very end to avoid deflating the batter.🌡️ 5. Bake Low and Slow
Bake at 325–350°F (160–175°C) for even cooking. Cover loosely with foil halfway through if the top browns too quickly.🔍 6. Check for Doneness Properly
Insert a toothpick into the center. It should come out clean or with a few moist crumbs (not wet batter). Let it cool in the pan for 10–15 minutes before transferring to a wire rack.Nutrition
Y’all, just mix everything without thinking! This bread is sooo yum! 10/10 recommend.
I tried this recipe and it turned out kinda dry. Maybe I overcooked it? 🤔
I think it might be the oven temperature. Sometimes those things can be off! Try baking it a little less next time. 😊
Dry? Hmm, maybe you need more butter? But I thought it was super moist! 🤷♂️
Not really a fan of banana bread. This didn’t change my mind. Too sweet for me.
This banana bread is seriously the best! So moist and delicious! Making it again for sure!
I love this recipe. So easy! I made it 3 times already this week. Can’t get enough! 5 stars!
Banana bread? More like banana stone! Didn’t rise at all. What a waste of ingredients. 1 star.
This was very moist but I think it needed walnuts. Still good without them tho! 4 stars.
I totally agree! Walnuts would have been a nice touch. But honestly, it was still delicious! 😋
Banana bread! Yum!
I love banana bread! It’s super easy to make. Can’t wait to try this recipe! 🍌
Yummy! replaced sugar with honey and taste is delish! 4 stars!
Nice banana bread! But too much butter for me, I felt kinda greasy. 3 stars.
I don’t know what happened, mine came out really dense and tasted weird. Could have been my oven though. 2 stars.
Maybe you used too many bananas? They can really change the texture if you overdo it. Also, make sure your oven is actually at the right temp! Good luck next time!
This banana bread turned out sooo good! The texture is perfect and it’s super moist. Definitely a 5!
Why do people put vanilla in banana bread? Isn’t it banana bread? Lol. Just saying. 3 stars.
I followed the recipe but it fell apart when I took it out of the pan. Sigh. Maybe I did something wrong? 2 stars.