A creamy and delicious banana pudding perfect for dessert lovers.
Banana Pudding
A creamy and delicious banana pudding perfect for dessert lovers.
Ingredients
- 2 ripe bananas sliced
- 1 package vanilla instant pudding mix 3.4 oz/96g size
- 2 cups cold milk
- 1 cup whipped topping thawed
- 1 cup vanilla wafer cookies crushed
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Fold in the whipped topping until well combined and smooth.
- In serving dishes, layer sliced bananas and vanilla wafer cookies. Pour the pudding over the layers.
- Top with additional whipped topping and a few crushed vanilla wafers if desired.
- Chill the banana pudding in the refrigerator for at least one hour before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 6IUVitamin C: 8mgCalcium: 15mgIron: 4mg
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I tried making this but it didn’t turn out like the picture. The pudding was runny. I think I messed up somewhere. Not sure if I’ll try again.
This banana pudding was a hit at my family gathering! So easy to make and delicious. Will definitely be making it again!