Matcha Green Pudding Cups are a vibrant, creamy treat that blends the earthy, slightly sweet flavor of matcha green tea with a smooth, silky pudding texture. These cups are perfect for anyone who loves matcha or is looking for a dessert that feels indulgent yet offers a dose of antioxidants and energy. With their bright green color and refreshing taste, they make a beautiful addition to any table, whether served as a snack, dessert, or even a light breakfast.
The star of this pudding is high-quality matcha powder, known for its distinct flavor and health benefits. Matcha brings a gentle caffeine boost, along with antioxidants that support focus and wellness. Combined with creamy ingredients like milk or dairy-free alternatives, the pudding achieves a perfectly balanced flavor thatās rich yet light. A touch of sweetness, whether from maple syrup, honey, or sugar, rounds out the subtle bitterness of the matcha, creating a smooth and satisfying bite.
The texture is key -silky, smooth, and spoonable. Depending on how itās made, it can be thickened using chia seeds, cornstarch, agar-agar, or gelatin, making it adaptable to different dietary needs, including vegan options. Once the mixture is prepared, itās poured into small cups or jars and chilled until set, making it an excellent make-ahead option for gatherings or meal prep.
Matcha Green Pudding Cups are easy to dress up. A layer of whipped cream or coconut whip adds lightness on top, while fresh fruits like strawberries, raspberries, or blueberries provide a sweet, tart contrast. For added crunch, sprinkle with crushed nuts, granola, or toasted coconut.
These pudding cups arenāt just beautiful, theyāre a unique blend of flavors and textures that offer something different from your usual desserts. Whether you enjoy matcha for its health benefits or simply for its distinct flavor, this creamy pudding delivers a refreshing, slightly energizing treat thatās both nourishing and delightful.
Ingredients
- 2 cups milk whole or any preferred milk
- 1/2 cup sugar
- 1/4 cup cornstarch for thickening
- 1 tablespoon matcha green tea powder adjust to taste
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter optional, for richness
Instructions
- In a medium saucepan, combine the milk, sugar, cornstarch, and matcha powder.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove from heat and stir in vanilla extract and butter until smooth.
- Pour the pudding into cups and let it cool to room temperature, then refrigerate to set.
- Serve chilled and enjoy your Matcha Green Slime Pudding Cups!
Nutrition
Love the idea, but the sweetness feels a little high with my matcha. Next time Iāll cut the sugar in half.
Totally agreeāmatcha can get cloying fast once the sugar is too prominent. Cutting it in half is a great move. Did you keep everything else the same (especially the cornstarch)?
Kinda tastes like slime, not sure if I liked it. My friend says it’s great tho…
Nah, it’s not slime! You just gotta get used to it. Matcha has its quirks, ya know? I loved it, but everyone has different tastes.
I totally get what you mean! The texture can be a bit off-putting. Maybe try adding more sugar or vanilla next time to play with the flavor? š¤
Yummy! Just made this and my kids loved it! They thought it was a fun green dessert! š
Green food? Eww. Iāll stick to chocolate pudding. š
I made this for a dinner party and got compliments all around! Fancy and delicious. I might just be a chef now!
I tried this with plant-based milk and it still set, but it wasnāt as silky. Maybe regular milk works better.
The ratio felt a bit sweet to meānext time Iāll cut sugar in half. Otherwise easy and fast.
I didnāt find it sweet at allāmaybe it depends on the matcha brand. Mine was more earthy, so the sugar felt balanced.
Good call. I noticed mine tasted sweeter too, and I ended up using a little less sugarāworked great and still set nicely.
This is so delicious!! The matcha flavor is just right, not too overpowering. 5 stars!
Ehh, I’m not sold on the green color. Does it really taste good? Looks weird.
This was way too sweet for my taste. Next time, I’ll cut the sugar in half.
This is a MUST-TRY recipe! So easy and delicious. Matcha is life š
Matcha is overrated, sorry. This just didn’t taste that great to me.
Not sure if I did something wrong, but mine came out too watery. I followed the steps precisely. Disappointed.
I think using less sugar is better, too sweet for my taste but the matcha flavor is nice.
So easy to make, even my kids loved it! Thanks for the recipe!
That’s awesome! My kids love anything green, so I might give this a try too. Thanks!
Absolutely delicious! I love matcha and this pudding is so creamy and smooth. Will make again!
Followed the recipe but mine came out too runny, not sure what went wrong. Any tips?
Pudding cups? More like slime cups! Love the color tho. Odd but fun. š
This was soooo good š! I don’t even like pudding usually, but matcha makes everything better!
I dunno, it looks kinda weird… green slime? Not sure I wanna try it…
Matcha powder can be weird. Mine tasted kind of grassy until I added a little extra vanilla. Otherwise, easy recipe.
My pudding never fully setāmaybe I didnāt simmer long enough. Still tasted good though, just more like a custard sauce than cups.
How long do you need to refrigerate it? Mine still feels kinda soft after 2 hours.
Matcha what? Never heard of it until my friend told me. Tried it, and now I feel fancy.
Wow, these turned out so smooth and not too bitter. I used a little less sugar and it was perfect with the vanilla.
Not gonna lie, āslime pudding cupsā is a weird phrase š but the pudding part is good. Kids liked it.
Looks good but matcha is overrated. I prefer chocolate desserts any day.
Used coconut milk and it was awesome! Also added some chia seeds. Yum!
Matcha health benefits are great, but this pudding taste was not what I expected. Just ok. Can we do better? IDK.
I totally agree! The taste can be a bit off if the matcha is too strong. Maybe try less next time?
Wow, these came out so smooth and creamy! The matcha flavor is strong but not bitter, and chilling really makes it set nicely.
This is amazing! I love matcha and this turned out perfectly! Definitely a 5 star dish! šµš
I’m glad you loved it! Matcha is so good for you too! š±
Matcha? Really? I never thought about combining it with pudding. But slime? Sounds odd. š¤
Absolutely delicious! The matcha flavor is perfect. I will definitely make this again!
I tried it, but the texture was weird. Is it supposed to be slimey? I dont think I did it right. 2 stars.
I love matcha! This is a great way to enjoy it. So creamy and rich. š„°
I’m glad you love matcha! This pudding recipe looks so easy. Can’t wait to try it! š
Creamy? Really? I thought matcha was more bitter than creamy… Anyone else feel that way?
I tried it, but it turned into a weird thick goo. I followed the directions exactly!
Tastes great! But I called it green pudding cups, not slime. Slime sounds gross lol
Wow, this looks amazing! Can’t wait to try it! Matcha is life.
Isn’t matcha supposed to be green? Mine came out more like brown pudding š¤
Didn’t have sugar, so I used honey instead. Not bad! A bit sweet though.
Using honey sounds like a great idea! It might even add a unique flavor. Love that you tried it! š
I was skeptical about the cornstarch amount, but it thickened perfectly after a few minutes of steady stirring. Great texture.
Same! I was nervous about 1/4 cup cornstarch, but once it hit a simmer it turned glossy and thick fast. Definitely worth the steady stirring.
Interestingā¦ I tried this and mine was way too thick after 5 minutes, like gummy almost. Maybe my matcha was stronger or I stirred too hard? Still tasty though. Next time Iāll start with a bit less cornstarch.
1 tablespoon matcha sounds like a lotā¦ mine was kinda bitter. Still fine with more vanilla though.
Yeah, 1 tablespoon can be strong depending on the matcha brand. I started with 1 tsp and it turned out way less bitterāstill nice and green.
matcha pudding? lol sounds like something I’d try! But like, green slime? š
This matcha pudding is a game changer! I added a bit more sugar and it was perfect for my sweet tooth! š
Is the butter necessary? I thought matcha and milk were supposed to be healthy..not sure about this recipe.
Iām not sure if 1/4 cup cornstarch is too much? Mine became almost like thick custard gel. Tastes good, just super firm.
I love matcha, but isn’t this just a fancy name for slime? Who eats green slime?!
I tried to make this but it turned out more like soup than pudding. What did I do wrong?!
I tried this but it was too sweet for my taste. Maybe cut down the sugar? Just a thought.
So easy to make! Next time I’m adding chocolate chips on top. Yum! š«
This is easy, but you really canāt stop stirring or you get lumps. I didnāt stir constant once and paid for it.
Could someone tell me if almond milk works for this? I can’t have regular milk, and I’m curious! š¤
I think 1/4 cup cornstarch is too much? It tastes a little starchy to me. Maybe I overcooked it.
Made these tonightāsuper smooth and the matcha flavor is legit. I used a bit less sugar and it still tasted great. Would absolutely make again!
Love this! Iām glad the matcha came through even with a little less sugarāmine always ends up tasting ātoo mellowā unless I tweak it. Definitely making these again.
Easy to make but too sweet for my taste. Next time, I would reduce the sugar. 3 stars.
I made this for my kids and they loved it! They said it’s like a green treat! Will definitely make again.
This is the weirdest pudding I’ve ever seen. ‘Green slime’? Really??
Not my thing, I like chocolate pudding better! š
I dunno about the green color, looks kinda weird. Who eats green pudding? But it tastes okay, I guess.
Great alternative to regular pudding! I added some coconut flakes on top, yum!
Coconut flakes?! That sounds amazing! I have to try that next time. Thanks for the tip!
I don’t know about matcha pudding. Isn’t matcha supposed to be for tea? Pudding should be chocolate or vanilla.
Just okay. Matcha has a weird taste. Not a fan. š„“
Why does it look like slime? š¤¢ I don’t care what it tastes like, I can’t get over the look!
I made this and it was a disaster. The texture was all wrong and it tasted weird. Never again.
I’m sorry to hear that! Maybe the matcha you used was not good quality? It’s such a delicate flavor! Don’t give up yet; you might just need to tweak it a bit.
Wow, this sounds so delicious! I love matcha! Can’t wait to try it!
Looks delicious but I’m allergic to milk. Can I use almond milk instead? Would that work?
Yes, almond milk should work great! Just make sure to adjust the sugar since almond milk can be sweeter than regular milk. Enjoy!
Is it supposed to taste like grass? I didn’t like it, maybe I did something wrong.
I think matcha can be an acquired taste! Maybe try using less next time.
Grass? Really? It should taste a bit earthy, but itās super yummy! Maybe just didn’t blend it well?
I tried it but I used almond milk instead of whole milk. It didn’t set well, kinda runny. Any tips?
Matcha + vanilla is a win. I added a pinch of salt and it made the flavor pop way more.
Yum! I’ve made this twice now! My family loves it, especially with extra matcha. š
I didn’t get the pudding to thicken properly. Followed the instructions exactly, but it just wouldnāt set!
I loved this recipe! The matcha flavor was just right, and my kids actually ate it! Definitely a keeper! š
Huh, matcha in pudding? Seems odd but it actually worked! Can’t believe how good it tastes! Will make again.
This is way too sweet for my taste! Next time I’ll reduce the sugar or maybe try it without it? Thumbs down for the sugar.
Delicious! 10/10
Yesss, exactly what I neededālight, creamy, and not too sweet. I used oat milk and it still turned out great. š
Delicious! though I think I cooked mine a little too long cuz it got kinda thick and not pudding-yā¦ still tasty. Next time Iāll pull it at simmer sooner.
Eww matcha is gross! Can’t believe people eat this stuff.
Hey, is cornstarch necessary? Can I use flour instead? Will it still work?
You can use flour instead of cornstarch, but it might not thicken the same way. Cornstarch gives a smooth texture that flour can’t match. Just keep that in mind!
I omitted the sugar and it was still good. Not too sweet! Overall, great recipe.
Honestly, matcha pudding sounds kinda gross, not a fan of the taste. But hey, to each their own.
Mine turned out slightly grainy even though I stirred a lot. Not sure if it was the matcha powder or my heat level.
The instructions say matcha powder, but I used matcha tea bags andā¦ that didnāt work at all lol. I guess powder is the way to go.
Step 2 says medium heat but mine thickened too fast and got lumpy. Stirring constantly is not optional, apparently.
Too much sugar for my taste! Maybe less next time? Still, not bad.
Not gonna lie, āgreen slimeā made me laugh š but it actually tastes way better than it sounds. Next time Iāll reduce sugar slightly.
Green slime?! š Mine came out a bit lumpy thoughāmaybe I didnāt whisk the cornstarch enough. Also I think I accidentally used baking powder?? Not sure. Next time Iāll be more careful and reduce sugar like you said.
š I love the name. I tried it and yeahā¦ way better than āslimeā sounds. Did you find a good sugar sweet spot? I might try 1/4 cup next time.
I tried this with almond milk and it was thinner. I think I shouldāve used the āwhole milk or any preferred milkā part more carefullyālesson learned.
I followed the instructions but forgot the butter. Still tasted good!
Ehh, I think Iāll stick to chocolate pudding ā this green stuff just doesnāt appeal to me!
Made this yesterday, and my kids loved it! They called it ‘slime pudding’ š. Fun!
Super simple and delicious! I used oat milk instead and it turned out great. Highly recommend!
I added a pinch of salt and it made a big difference! Totally recommend.
I tried it without salt and it wasn’t as good. Salt really does help bring out the flavors!
Isnāt matcha just green powdered tea? So confused why people rave about it. Donāt get the hype.
Absolutely loved this recipe! The matcha flavor is amazing. Will definitely make again!
So glad you enjoyed it! Matcha is the best taste ever! š
Mine thickened a bit too fast, so I had to lower the heat and keep whisking. Still tasty thoughānice creamy cups.
Glad it still worked out! When mine gets too thick too fast, I usually keep it more at a gentle simmer and whisk nonstopācornstarch can go from āfineā to ātoo setā in seconds.
I think your heat was probably too high. Cornstarch always acts like that š Next time maybe sift the cornstarch? Also does matcha really need 1 tbsp? mine tastes kinda bitter unless I use less.
OMG, so good! Makes me feel like a chef!
It was kinda too sweet for my taste. Next time Iāll use less sugar.
Couldnāt get it to thicken properly. I followed steps exactly but it stayed more like sauce than pudding. Any tips?
Followed the steps exactly and the texture was legit pudding. The matcha flavor actually shows up, which is rare.
I mixed it all in a blender first and then cooked it. Major fail, it exploded! š©
Cute idea with the pudding cups, but āslimeā is a little misleading lol. Mine set nicely though, not stretchy.
Totally agreeāāslimeā had me expecting something more stretchy š Mine set like normal pudding too, but the flavor is great.
Really good texture, like a creamy custard. I was nervous about cornstarch clumping but whisking constantly helped a lot.
Wow, this looks so green and yummy! Can’t wait to try! š
Ok but why call it slime pudding? Also mine was gone in 10 minutes. That part was not a complaint though š