Lemon Blueberry Bread

Lemon blueberry bread is a delightful quick bread that brings together the fresh tang of lemon and the sweet juiciness of blueberries in every bite. It’s the kind of treat that feels light and refreshing while still delivering that comforting, cake-like texture we all crave. Perfect for breakfast, brunch, or an afternoon snack, this bread is as versatile as it is delicious.

What makes lemon blueberry bread so special is the balance of flavors. The lemon adds a vibrant citrus brightness that cuts through the richness of the batter, while the blueberries bring little bursts of sweetness and color. Fresh blueberries are ideal when in season, but frozen ones work just as well – just toss them in a little flour before folding them into the batter to prevent sinking.

The texture of this bread is soft and moist, thanks to ingredients like yogurt or sour cream, which help create a tender crumb without making it too dense. A hint of vanilla adds warmth, while the lemon zest and juice keep the flavor sharp and lively. As it bakes, the blueberries melt slightly, creating beautiful purple swirls and pockets of juicy fruit throughout.

A simple lemon glaze poured over the top takes this bread to the next level. It adds just enough sweetness to complement the tart lemon and makes the loaf look polished and inviting. If you want to skip the glaze, a light dusting of powdered sugar also works beautifully.

Lemon blueberry bread keeps well for several days and actually tastes even better the next day as the flavors settle. It also freezes well, making it a great make-ahead option for gatherings or gifts. You can enjoy it plain, with a cup of tea or coffee, or even lightly toasted with a smear of butter.

Whether you’re baking for a weekend brunch, a spring celebration, or just to brighten a rainy day, lemon blueberry bread is a cheerful and flavorful choice that never disappoints. It’s sweet, zesty, and perfectly tender- a loaf that feels like sunshine in every slice.

Lemon Blueberry Bread

3.60 from 37 votes

This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for breakfast or as a snack. It’s packed with juicy blueberries and has a delightful lemon flavor that will brighten your day.

Servings 8 slices

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

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Ingredients

  

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• 1 and 1/2 cups all-purpose flour plus 1 tablespoon to coat the blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter room temperature
• 2 tablespoons lemon zest from about 2 lemons
• 2 eggs room temperature
• 2 tablespoons lemon juice freshly squeezed
• 1/2 cup milk room temperature
• 1 cup blueberries fresh or frozen

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the sugar, butter, and lemon zest until light and fluffy.
• Mix in the eggs, one at a time, beating well after each addition, then mix in the lemon juice.
• Gradually add in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
• Toss the blueberries in 1 tablespoon of flour to coat, then gently fold them into the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 210mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 380IUVitamin C: 4mgCalcium: 50mgIron: 1.3mg

Calories: 280kcal

Meal Type: Dessert

Cuisine: American

Keyword: bakery, breakfast, recipe

Cooking Method: Baked

Diet: Nut-free

Time: 30-45 Min

Level: Easy

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