Rating: 3.50
(4)

Lemon Blueberry Bread

January 23, 2025

This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for breakfast or as a snack. It’s packed with juicy blueberries and has a delightful lemon flavor that will brighten your day.

Lemon Blueberry Bread

Lemon Blueberry Bread

3.50 from 4 votes
This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for breakfast or as a snack. It’s packed with juicy blueberries and has a delightful lemon flavor that will brighten your day.
Servings 8 slices
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 and 1/2 cups all-purpose flour plus 1 tablespoon to coat the blueberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter room temperature
  • 2 tablespoons lemon zest from about 2 lemons
  • 2 eggs room temperature
  • 2 tablespoons lemon juice freshly squeezed
  • 1/2 cup milk room temperature
  • 1 cup blueberries fresh or frozen

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the sugar, butter, and lemon zest until light and fluffy.
  • Mix in the eggs, one at a time, beating well after each addition, then mix in the lemon juice.
  • Gradually add in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  • Toss the blueberries in 1 tablespoon of flour to coat, then gently fold them into the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 210mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 380IUVitamin C: 4mgCalcium: 50mgIron: 1.3mg
Calories: 280kcal
Cuisine: American
Keyword: bakery, breakfast, recipe
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. Gag Halfrunt says:

    4 stars
    Lemon and blueberries? Sounds odd but tastes amazing! Wifey loved it, gonna bake again for sure.

  2. Lara Marquardt says:

    3 stars
    I don’t know… It seemed kinda dry for me. I followed the recipe exactly but didn’t get the fluffy texture she described.

  3. rosalie.torp41 says:

    2 stars
    Too much lemon, next time I’ll reduce it. Overall okay, not my fave.

  4. 5 stars
    This bread was sooo good! I made it for my family and they loved it. Just the right amount of lemon!

3.50 from 4 votes

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