This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.

Flavorful Pot Roast
This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.
Ingredients
- 3 pounds beef chuck roast boneless
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 4 cups beef broth low sodium
- 4 cloves garlic minced
- 1 cup red wine dry
- 2 onions sliced
- 4 carrots cut into chunks
- 4 potatoes peeled and quartered
- 2 tablespoons tomato paste
Instructions
- Preheat your oven to 275°F (135°C).
- Season the beef chuck roast with salt and black pepper.
- In a large oven-proof pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Remove the roast and set aside. In the same pot, add onions, carrots, and potatoes; cook for about 5 minutes.
- Add garlic and cook for another minute, then stir in the tomato paste.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- Place the roast back in the pot. Pour in the beef broth, ensuring the roast is mostly covered.
- Cover the pot and place it in the preheated oven. Cook for about 4 hours or until the meat is tender.
- Remove from the oven and let the roast rest for 10 minutes before serving.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 25gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 1500mgFiber: 4gSugar: 4gVitamin A: 8000IUVitamin C: 15mgCalcium: 80mgIron: 4mg
This pot roast is amazing! So flavorful and tender. My family loved it. Definitely a keeper!
I don’t know about using red wine. Isn’t it a bit much for a pot roast? Mine turned out a bit bitter. I think I will just use broth next time.
I have never made pot roast before and this was so easy to follow. Smells good in the oven! Gonna try it with some bread.
This recipe is garbage. It turned out dry and tasteless. What kind of cook wants to waste time like this? 🤦♂️ Never making this again.
I’m sorry to hear that! Maybe it was overcooked or something? I’ve had great results with this recipe. 🤷♀️
This recipe is not garbage. If you followed the instructions, it should be juicy! Sounds like user error to me. 😒