Rating: 3.17
(6)

Flavorful Pot Roast

January 23, 2025

This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.

Flavorful Pot Roast

Flavorful Pot Roast

3.17 from 6 votes
This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.
Servings 6 people
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 4 minutes

Ingredients
  

  • 3 pounds beef chuck roast boneless
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 4 cups beef broth low sodium
  • 4 cloves garlic minced
  • 1 cup red wine dry
  • 2 onions sliced
  • 4 carrots cut into chunks
  • 4 potatoes peeled and quartered
  • 2 tablespoons tomato paste

Instructions
 

  • Preheat your oven to 275°F (135°C).
  • Season the beef chuck roast with salt and black pepper.
  • In a large oven-proof pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  • Remove the roast and set aside. In the same pot, add onions, carrots, and potatoes; cook for about 5 minutes.
  • Add garlic and cook for another minute, then stir in the tomato paste.
  • Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • Place the roast back in the pot. Pour in the beef broth, ensuring the roast is mostly covered.
  • Cover the pot and place it in the preheated oven. Cook for about 4 hours or until the meat is tender.
  • Remove from the oven and let the roast rest for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 25gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 1500mgFiber: 4gSugar: 4gVitamin A: 8000IUVitamin C: 15mgCalcium: 80mgIron: 4mg
Calories: 550kcal
Meal Type: Dinner
Cuisine: American
Keyword: comfort food, cooking, family meals
Cooking Method: Roasted
Time: >45 Min
Level: Easy

Join the Conversation

  1. russel.daugherty24 says:

    5 stars
    This pot roast is amazing! So flavorful and tender. My family loved it. Definitely a keeper!

  2. jannet.muller says:

    3 stars
    I don’t know about using red wine. Isn’t it a bit much for a pot roast? Mine turned out a bit bitter. I think I will just use broth next time.

  3. gillian.kertzmann18 says:

    4 stars
    I have never made pot roast before and this was so easy to follow. Smells good in the oven! Gonna try it with some bread.

  4. 1 star
    This recipe is garbage. It turned out dry and tasteless. What kind of cook wants to waste time like this? 🤦‍♂️ Never making this again.

    1. smartestRedditor says:

      4 stars
      I’m sorry to hear that! Maybe it was overcooked or something? I’ve had great results with this recipe. 🤷‍♀️

    2. Prostetnic Vogon Jeltz says:

      2 stars
      This recipe is not garbage. If you followed the instructions, it should be juicy! Sounds like user error to me. 😒

3.17 from 6 votes

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