Greek Beef and Vegetable Omelette

For those mornings when you want something more exciting than your usual eggs, the Greek beef and vegetable omelette offers a flavorful and filling start to your day. It combines the rich, savory taste of seasoned beef with the freshness of Mediterranean vegetables and classic Greek flavors like feta cheese and oregano.

This omelette is anything but ordinary. Imagine tender beef, sautéed with red onions, juicy tomatoes, and vibrant spinach, folded into fluffy eggs that are lightly seasoned and perfectly cooked. What sets it apart is the bold hit of crumbled feta, which melts just enough to give each bite a creamy, tangy finish. Add a sprinkle of oregano or a few Kalamata olives, and you’ve taken your breakfast to another level.

The beauty of this dish lies in its balance. The protein from the beef and eggs keeps you satisfied, while the vegetables add color, texture, and nutrients. It’s ideal for those who want to power through a busy morning or refuel after a workout. You can also serve it with a side of whole grain toast or roasted potatoes for an even heartier meal.

This omelette is also a great way to use up leftover steak or ground beef from last night’s dinner. Just warm it up in a skillet with your veggies, pour in the eggs, and you’re good to go. It’s quick, customizable, and satisfying, making it a smart option for weekday mornings or lazy weekend brunches.

For an extra touch of freshness, serve it with a dollop of Greek yogurt or a drizzle of lemon juice. Both add brightness that complements the deeper flavors of the beef and cheese. You can even wrap it up in a warm pita for an on-the-go breakfast wrap.

The Greek beef and vegetable omelette is more than just a morning meal. It’s a flavorful escape to the Mediterranean, packed with protein and fresh ingredients that make your breakfast feel like something special. Whether you’re cooking for yourself or making brunch for friends, this dish is a delicious and energizing way to start the day.

Greek Beef and Vegetable Omelette

3.82 from 11 votes

Enjoy a delicious Greek Beef and Vegetable Omelette packed with savory flavors and healthy vegetables. It's a perfect dish for breakfast, brunch, or any time of the day!

Servings 2 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 4 eggs large,
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 pound ground beef
• 1/2 cup red bell pepper diced
• 1/2 cup green bell pepper diced
• 1/2 cup onion diced
• 1/4 cup feta cheese crumbled
• 2 tbsp parsley chopped fresh

Instructions

 

• In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
• Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
• In the same skillet, add diced bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
• Return the cooked ground beef to the skillet and mix with the vegetables.
• Pour the egg mixture into the skillet. Cook for 3-4 minutes, or until the edges start to set.
• Sprinkle feta cheese and chopped parsley over the omelette.
• Using a spatula, fold one side of the omelette over the filling. Cook for another 2-3 minutes, or until the center is cooked to your liking.
• Slide the omelette onto a plate and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 10gProtein: 30gFat: 30gFiber: 2g

Calories: 420kcal

Meal Type: Breakfast

Cuisine: Greek

Keyword: easy breakfast, greek cuisine, omlette

Cooking Method: Boiled

Diet: Meatlovers

Time: <30 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!