Greek Beef and Vegetable Omelette

Enjoy a delicious Greek Beef and Vegetable Omelette packed with savory flavors and healthy vegetables. It’s a perfect dish for breakfast, brunch, or any time of the day!

Greek Beef and Vegetable Omelette

Enjoy a delicious Greek Beef and Vegetable Omelette packed with savory flavors and healthy vegetables. It's a perfect dish for breakfast, brunch, or any time of the day!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Meal Type Breakfast

Cuisine Greek

Servings 2 people

Calories 420 kcal

Ingredients

  

1x2x3x

• 4 large eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 pound ground beef
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

 

• In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
• Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
• In the same skillet, add diced bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
• Return the cooked ground beef to the skillet and mix with the vegetables.
• Pour the egg mixture into the skillet. Cook for 3-4 minutes, or until the edges start to set.
• Sprinkle feta cheese and chopped parsley over the omelette.
• Using a spatula, fold one side of the omelette over the filling. Cook for another 2-3 minutes, or until the center is cooked to your liking.
• Slide the omelette onto a plate and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 10gProtein: 30gFat: 30gFiber: 2g

Tried this recipe?Let us know how it was!