TODO
Delicious grilled chicken and asparagus skewers marinated in teriyaki sauce.
Ingredients
- 2 chicken breasts boneless, skinless
- 1 bunch asparagus
- 1/2 cup teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Cut the chicken breasts into bite-sized pieces.
- Trim the tough ends of the asparagus and cut into 2-3 inch pieces.
- In a bowl, combine the teriyaki sauce and vegetable oil. Season with salt and pepper to taste.
- Thread the chicken and asparagus onto skewers.
- Brush the skewers with the teriyaki sauce mixture.
- Grill the skewers for 8-10 minutes, turning occasionally and basting with more teriyaki sauce.
- Serve the skewers hot.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 9gFiber: 3g
