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Grilled Teriyaki Chicken and Asparagus Skewers
Grilled Teriyaki Chicken and Asparagus Skewers
3.62 from 39 votes
Delicious grilled chicken and asparagus skewers marinated in teriyaki sauce.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
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Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 1 bunch asparagus
  • 1/2 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the grill to medium heat.
  • Cut the chicken breasts into bite-sized pieces.
  • Trim the tough ends of the asparagus and cut into 2-3 inch pieces.
  • In a bowl, combine the teriyaki sauce and vegetable oil. Season with salt and pepper to taste.
  • Thread the chicken and asparagus onto skewers.
  • Brush the skewers with the teriyaki sauce mixture.
  • Grill the skewers for 8-10 minutes, turning occasionally and basting with more teriyaki sauce.
  • Serve the skewers hot.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 9gFiber: 3g
Calories: 250kcal
Meal Type: Brunch
Cuisine: Japanese
Keyword: skewers, teriyaki
Cooking Method: Fried
Diet: Meatlovers
Time: <30 Min
Level: Easy
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