Guinness Chocolate Cake

A rich and moist cake with the deep, complex flavors of Guinness stout and chocolate, perfect for any occasion.

Guinness Chocolate Cake

3.50 from 6 votes

A rich and moist cake with the deep, complex flavors of Guinness stout and chocolate, perfect for any occasion.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 250 ml Guinness stout chilled
• 250 grams unsalted butter cut into pieces
• 75 grams cocoa powder unsweetened
• 400 grams caster sugar
• 140 ml sour cream
• 2 large eggs beaten
• 1 tablespoon vanilla extract
• 275 grams all-purpose flour sifted
• 2.5 teaspoons bicarbonate of soda

Instructions

 

• Preheat the oven to 180°C (350°F) and grease a 9-inch springform cake pan.
• In a saucepan over medium heat, combine Guinness stout and butter; heat until the butter is melted.
• Remove the saucepan from heat, whisk in cocoa powder and sugar until well combined.
• In a separate bowl, beat together sour cream, eggs, and vanilla extract until smooth.
• Pour the sour cream mixture into the Guinness mixture and mix well.
• Gradually add the sifted flour and bicarbonate of soda, folding gently to combine.
• Pour the batter into the prepared cake pan and smooth the surface.
• Bake in the preheated oven for 45 minutes, or until a skewer inserted into the center comes out clean.
• Cool the cake in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Decorate with chocolate.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 105mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 700IUCalcium: 40mgIron: 3mg

Calories: 450kcal

Keyword: cake, chocolate, dessert

Cooking Method: Baked

Time: 30-45 Min

Level: Easy