TODO
A delicious pasta dish with homemade tomato sauce.
Ingredients
- 1 pound pasta
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 can crushed tomatoes 28 ounces
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- parmesan cheese for serving, grated
- Basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine. Simmer for 10 minutes to allow the flavors to meld together.
- Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta in the sauce.
- Serve the pasta with grated Parmesan cheese and fresh basil leaves for garnish.
Nutrition
Calories: 350kcalCarbohydrates: 70gProtein: 12gFat: 5gFiber: 7g
Anyone else forgot to add the salt? It was just pasta with red stuff 😕.
Perfect for busy weeknights! Quick and satisfying.
I don’t know, it was too bland for me. Maybe add some chili flakes?
I didn’t have basil, used cilantro instead. Tasted weird, lol.
Can you use fresh tomatoes instead of canned? Asking for a friend.
This was a great recipe! My family loved it! Will make again.
Simple and delicious! I added some Italian sausage to mine and it was divine!
That sounds amazing! Italian sausage really adds that kick. Gotta try that next time! 😋
Pasta? Yummy!!! So easy to do.