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Pigs in a Blanket

September 16, 2024

Pigs in a Blanket are a popular appetizer made by wrapping small sausages or hot dogs in a crescent roll or puff pastry and then baking them until golden brown.

Pigs in a Blanket

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Pigs in a Blanket are a popular appetizer made by wrapping small sausages or hot dogs in a crescent roll or puff pastry and then baking them until golden brown.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 package puff pastry thawed if frozen, or crescent rolls
  • 12 pieces mini sausages or hot dogs
  • 1 tbsp egg beaten, for egg wash

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • On a lightly floured surface, roll out the puff pastry or crescent rolls and cut them into small triangles.
  • Place one mini sausage or hot dog on the wide end of each triangle and roll it up towards the narrow end.
  • Place the wrapped sausages on a baking sheet lined with parchment paper.
  • Brush the tops of the wrapped sausages with the beaten egg.
  • Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
  • Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg
Calories: 150kcal
Meal Type: Snack
Cuisine: American
Keyword: appetizer, cooking, recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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