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Pineapple Tart

September 16, 2024

A delicious and sweet pineapple tart, perfect for any occasion.

Pineapple Tart

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A delicious and sweet pineapple tart, perfect for any occasion.
Servings 1 people
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients
  

  • 250 g flour All-purpose
  • 125 g butter Cold and cubed
  • 50 g sugar
  • 1 egg yolk Large
  • 1 tablespoon ice water
  • 300 g pineapple jam Store-bought or homemade

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a large bowl, combine the flour and sugar.
  • Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
  • Add the egg yolk and ice water, and mix until the dough comes together.
  • Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
  • Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
  • Cut out circles using a tart cutter and place into tart molds.
  • Fill each tart with a spoonful of pineapple jam.
  • Optionally, create a lattice design with leftover dough on top of each tart.
  • Bake for 20 minutes, or until the tarts are golden brown.
  • Allow the tarts to cool before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 60mgSodium: 150mgPotassium: 70mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg
Calories: 300kcal
Cuisine: French
Keyword: dessert, food, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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