A delicious and sweet pineapple tart, perfect for any occasion.
Pineapple Tart
A delicious and sweet pineapple tart, perfect for any occasion.
Ingredients
- 250 g flour All-purpose
- 125 g butter Cold and cubed
- 50 g sugar
- 1 egg yolk Large
- 1 tablespoon ice water
- 300 g pineapple jam Store-bought or homemade
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the flour and sugar.
- Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
- Add the egg yolk and ice water, and mix until the dough comes together.
- Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
- Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
- Cut out circles using a tart cutter and place into tart molds.
- Fill each tart with a spoonful of pineapple jam.
- Optionally, create a lattice design with leftover dough on top of each tart.
- Bake for 20 minutes, or until the tarts are golden brown.
- Allow the tarts to cool before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 60mgSodium: 150mgPotassium: 70mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg