Pappardelle with Smoked Salmon and Dill Cream Sauce
Delicious homemade pasta with a creamy dill sauce and smoked salmon.
Ingredients
- 8 ounces pappardelle pasta
- 2 tbsp unsalted butter
- 1 shallot, finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 4 ounces smoked salmon cut into thin strips
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes.
- Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese and chopped dill until melted and well combined. Season with salt and pepper to taste.
- Add the cooked pappardelle pasta to the skillet and toss to coat the pasta in the dill cream sauce.
- Gently fold in the smoked salmon strips. Cook for an additional 2-3 minutes, or until heated through.
- Serve the pappardelle with smoked salmon and dill cream sauce immediately, garnished with additional fresh dill if desired.
Nutrition
Calories: 600kcalCarbohydrates: 55gProtein: 24gFat: 29gFiber: 3g
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