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Pappardelle with Smoked Salmon and Dill Cream Sauce

August 8, 2023

Pappardelle with Smoked Salmon and Dill Cream Sauce

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Delicious homemade pasta with a creamy dill sauce and smoked salmon.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 8 ounces pappardelle pasta
  • 2 tbsp unsalted butter
  • 1 shallot finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/4 cup dill chopped fresh
  • 4 ounces smoked salmon cut into thin strips
  • Salt and pepper to taste

Instructions
 

  • Cook the pappardelle pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes.
  • Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  • Stir in the grated Parmesan cheese and chopped dill until melted and well combined. Season with salt and pepper to taste.
  • Add the cooked pappardelle pasta to the skillet and toss to coat the pasta in the dill cream sauce.
  • Gently fold in the smoked salmon strips. Cook for an additional 2-3 minutes, or until heated through.
  • Serve the pappardelle with smoked salmon and dill cream sauce immediately, garnished with additional fresh dill if desired.

Nutrition

Calories: 600kcalCarbohydrates: 55gProtein: 24gFat: 29gFiber: 3g
Calories: 600kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled
Time: >45 Min
Level: Easy

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