Delicious Belgian waffles served with fresh blackberries and cream. Perfect for breakfast or brunch.
Belgian Waffles With Blackberries and Cream
Delicious Belgian waffles served with fresh blackberries and cream. Perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs separated
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup blackberries fresh
- 1 cup whipped cream
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg yolks, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter.
- Spoon the batter into the preheated waffle iron and cook until golden brown.
- Serve the waffles with fresh blackberries and a dollop of whipped cream.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
