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Nutella Crepe Cake

January 30, 2025

This Nutella Crepe Cake is a delightful dessert made with layers of tender crepes and rich Nutella for a deliciously decadent treat.

Nutella Crepe Cake

Nutella Crepe Cake

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This Nutella Crepe Cake is a delightful dessert made with layers of tender crepes and rich Nutella for a deliciously decadent treat.
Servings 1 people
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup all-purpose flour sifted
  • 2 cups milk at room temperature
  • 3 tablespoons butter melted
  • 3 pieces eggs large
  • 1 tablespoon sugar granulated
  • 1/2 teaspoon salt
  • 1 1/2 cups Nutella or more, as needed

Instructions
 

  • In a blender, combine flour, milk, melted butter, eggs, sugar, and salt. Blend until smooth and let the batter rest for at least 30 minutes in the refrigerator.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
  • Cook the crepe for about 1-2 minutes on each side until lightly golden. Remove from the pan and repeat with the remaining batter.
  • Allow crepes to cool. Spread a thin layer of Nutella between each crepe, stacking them as you go, finishing with a crepe on top.
  • Refrigerate the assembled crepe cake for at least 1 hour before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 220mgFiber: 3gSugar: 28gVitamin A: 300IUVitamin C: 0.5mgCalcium: 80mgIron: 2mg
Calories: 350kcal
Cuisine: American
Keyword: crepe cake, dessert, Nutella
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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