Nutella crepe cake is a dessert that feels as indulgent as it looks. With dozens of delicate, paper-thin crepes stacked high and layered with rich, chocolate-hazelnut spread, it’s a treat that’s both elegant and comforting. Every slice reveals a beautiful pattern of alternating crepes and creamy filling – a feast for the eyes and the taste buds.
This no-bake cake is a clever twist on traditional layered desserts. Instead of using sponge or butter cake, it relies on crepes – those thin, flexible French pancakes – to build the structure. Each crepe is carefully spread with Nutella, sometimes softened slightly for easier layering, and then stacked until the cake reaches impressive height. The result is a tender, melt-in-your-mouth texture that’s lighter than a traditional cake but just as satisfying.
One of the best things about a Nutella crepe cake is how versatile it can be. Some versions include whipped cream or mascarpone between the layers to lighten the richness, while others mix in chopped hazelnuts or a hint of espresso for depth. It can be topped simply with powdered sugar, fresh berries, or a glossy drizzle of melted chocolate. Whether you keep it classic or add your own twist, this cake is a guaranteed showstopper.
Nutella Crepe Cake
Despite its impressive appearance, the crepe cake is surprisingly simple to make, especially if you prepare the crepes in advance. Once assembled, it needs a bit of time to chill in the fridge so the layers can meld together. This makes it an ideal make-ahead dessert for celebrations, brunches, or holiday gatherings.
Nutella crepe cake is the kind of dessert that turns heads and delights everyone at the table. It’s rich without being too heavy, impressive without being overly complicated, and familiar enough to please even picky eaters. A slice of this cake feels like a celebration in itself.
Ingredients
- 1 cup all-purpose flour sifted
- 2 cups milk at room temperature
- 3 tablespoons butter melted
- 3 pieces eggs large
- 1 tablespoon sugar granulated
- 1/2 teaspoon salt
- 1 1/2 cups Nutella or more, as needed
Instructions
- In a blender, combine flour, milk, melted butter, eggs, sugar, and salt. Blend until smooth and let the batter rest for at least 30 minutes in the refrigerator.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
- Cook the crepe for about 1-2 minutes on each side until lightly golden. Remove from the pan and repeat with the remaining batter.
- Allow crepes to cool. Spread a thin layer of Nutella between each crepe, stacking them as you go, finishing with a crepe on top.
- Refrigerate the assembled crepe cake for at least 1 hour before slicing and serving.
Nutrition
Made it for my birthday and everyone loved it! Thank you for sharing! ❤️
Heavenly! Can’t wait to make this again for my friends!
Yummm Nutella, can never go wrong. This is a keeper!
Agreed! Nutella makes everything better! This cake sounds delicious and easy to make. Can’t wait to try it!
I find crepes kinda hard to make. How many attempts did it take you? I might just stick to pancakes instead.
I think you should have more layers! Why stop at 5? 😂
I made this, but I used peanut butter instead, and it was a disaster!
Am I the only one who thinks crepe cakes are kinda overrated? It’s just crepes with chocolate spread, but I guess it’s comforting. Would make for guests though.
Wow!!! Can’t believe how good this is. So easy too!
I totally agree! This cake is the best!!! 😍
Does it really take an hour to set? Seems like too long for a cake! 😬
An hour?! Come on, I ain’t got that time! Can I eat it right away? 🤔
Yeah, it does seem like a long time! But it’s worth it, trust me! The cake tastes better when it’s chilled. 😊
I tried this recipe and it was a total disaster! The crepes didn’t cook right at all. Maybe it was just me, tho.
Lol, crepes are like pancakes but fancier, right? Maybe try again, it might turn out better if you don’t rush it!
Sorry to hear that! Sometimes crepes can be tricky. Did you let the batter rest long enough? That might help next time!
I found the preparation a bit confusing. The resting time should be longer, I think. 🤔
uuh i forgot the resting time and it was still ok, but not as smooth. i also ran out of Nutella so i used peanut butter—idk if thats “allowed” lol.
This was dangerously good. The batter rest really helps—mine turned out smooth and not rubbery at all. I used a little extra Nutella like the recipe says “or more” 😅
This crepe cake is absolutely delicious! My family loved it. Will definitely make again.
I was skeptical about “cake” from crepes, but wow. The Nutella layers make it feel fancy. Next time I’ll warm the Nutella slightly so it spreads easier.
Not gonna lie, I tried a crepe cake once and it was a mess lol. Maybe I didn’t rest the batter long enough? Also I think I used cold milk and it didnt blend right. Gonna give your method a shot with warmed Nutella.
Okay I’m convinced 😄 I always thought crepes were “too thin” for cake vibes, but the Nutella layers really sell it. Warming the Nutella is genius—mine always tears the crepes when it’s too thick.
I didn’t have any eggs so I substituted with applesauce. It turned out okay I guess?
OMG, this looks amazing! Can’t wait to try it! 😍
Perfect for brunch! I added some strawberries too, made it extra special.
Followed the recipe, but my crepes came out like pancakes. How do you mess up crepes?? 🤦♀️
OMG! This is like heaven on a plate! I added strawberries in between too! 🍓
Strawberries sound amazing! I’ve never thought of that before. Can’t wait to try it! 🍓
CREPES! YES PLEASE! This is gonna be my dessert for tonight!
Tried this recipe and it was a total disaster! The crepes kept sticking to the pan. What did I do wrong? 😩
Oh no! That can happen! Did you make sure to grease the pan well? Sometimes the pan needs to be really hot before adding the batter. Don’t lose hope! 😊
Wow—this sounds dangerously good. I made something similar once and the resting time really helps the batter get smooth. Nutella between every layer is genius.
Why use a blender? Just mix it in a bowl, people. I did that and it turned out fine.
I think using a blender makes it smoother and easier! But mixing by hand works too if you know what you’re doin’.
Blender or not, doesn’t matter if it tastes good! Just messy dishes, lol.
Nutella is overrated, but these crepes are nice. Maybe I’m just not a fan. 🤔
I think crepe cake is a bit too much work for just some Nutella. Why not just eat the Nutella directly?
You gotta refrigerate it? I never knew that. 😅 Guess I learned something today.
My bf loves Nutella! I’m hoping this impresses him. Cross my fingers🤞.
Nutella is like, the best thing ever. This crepe cake is just divine! 🥰
Absolutely! Nutella makes everything better! Can’t wait to try this recipe. 😍
Just tried this recipe and it was a total flop! Crepes did not turn out right.
Is it really necessary to rest the batter? I just made it and went straight to cooking. Turned out fine!
Crepes are hard to make. I burnt some! But at least Nutella is always good lol.
Don’t worry! It’s all about practice. Maybe try lower heat next time? Nutella is a lifesaver though!
It’s too sweet for me. I would reduce the sugar. Maybe just use 1 tsp. 🤷♂️
1 tsp? That’s like nothing! You might as well not put any sugar if you do that. Nutella is sweet enough on its own!
I totally agree! It is way too sweet for my taste too. I usually skip the sugar in recipes like this.
Too many eggs! It took away from the Nutella flavor. 😒 2 stars for effort.
I actually love the egg flavor in it! Makes the crepes fluffy. Maybe try less eggs next time? 😊
Decent idea, but my crepes stuck a bit even with greasing. Also 1/4 cup batter felt like too much for my pan—made them thicker than expected. Still tasty though!
I tried it and the crepes were too thin. I think I did something wrong. Can someone help?
I finished it in one sitting! 🤤 Totally worth it. Best dessert ever!
30 minutes rest in the fridge—did help. But I’m not convinced the skillet needs medium heat; mine got golden way faster. I’d say 1 minute each side max in my case.
The steps are clear, but I’d maybe mention how thick 1/4 cup of batter ends up—mine were a bit uneven. Still tasted great, though.
My kid loves Nutella, so I thought we could make this together. She was thrilled! 😍
Um, why do you put them in the refrigerator? Can’t we just eat it right away?
This is heavenly! Perfect for birthdays or just when you need a chocolate fix! Will definitely make again.
Too much Nutella. Also my blender struggled (??) like, it was loud and chunky at first. After blending more it was ok, but effort/clean-up is a lot.
Not sure about the exact timing. My crepes got browned too fast on medium, so I switched to medium-low. Also I ran out of Nutella and used extra strawberry jam—still worked.
wait crepe cake with Nutella? i tried once and it was like rubber. maybe i overmixed? also i think the batter should rest 5 minutes not 30? idk
Good save with the medium-low! I always end up browning mine too quick too, especially if the pan runs hot.
Too much Nutella? No such thing! I’m making this and adding more. Yum!
I was skeptical about using a blender (felt like too much effort), but cleanup was easy and the batter turned out lump-free. Would make again for sure.
I don’t even own a blender lol, so I whisked everything by hand and it was mostly fine. Next time I’ll blend though—my batter had like… tiny lumps? Still tasted great with all that Nutella.
Same! I was worried the blender would be a pain, but the batter came out super smooth. Resting in the fridge really helped too—made me rethink crepes.
Nutella makes everything better, right? 😂 Going to make this for my kids this weekend. They’ll love it!
I made this for my boyfriend’s birthday and it was a hit! But it took forever to make all those crepes.
Happy to hear your boyfriend loved it! I found the crepes a bit tedious too but worth it for a special occasion. 🎉
The ingredient list says 3 eggs—mine came out fine, but I swear my batter was thicker than expected. Maybe my milk wasn’t actually “room temp”? Either way, I added a splash of milk and fixed it.
Mine did the same thing—i kept thinking it was the eggs? I didn’t chill it long enough either (like 10 mins) and it turned out kinda gloopy. Still tasted good tho, lol.
Yes! That “room temp” milk wording is sneaky—cold milk can make batter feel thicker or not blend as smoothly. Nice save with the splash of milk.
I love Nutella but the texture was weird for me. Maybe I didn’t rest the batter long enough? Also my blender made it foamy. Any tips?
Too much work for crepes imo. Just buy a cake from the store instead.
I used almond flour instead and it was a disaster. Sticking like crazy! 😩
This looks absolutely divine! Can’t wait to make it!
I tried this recipe last week and it was a hit! So rich and tasty! Thanks for sharing!
Looks good but do you really need that much Nutella? Seems a bit excessive to me.
Not gonna lie, it’s a bit too sweet for me. The texture is nice, but I think I’d cut the Nutella layer thickness or mix in a bit of cocoa/cream to balance.
Love this recipe! Just a tip: try adding some bananas in between the crepes with the Nutella. YUM!
Worked pretty well, though my first few crepes were a little too thick. I used slightly more batter per crepe than suggested. Still tasty, just not as pretty.
Not sure what I did wrong, but mine turned out all soggy. Disappointed.
Looks good but like… isn’t this just a fancy pancake? Not impressed.
This is heavenly! My kids loved it!
This seems too sweet for my taste. Do the kids really like it or are they just being nice? 🤔
I’m so glad your kids loved it! It’s a hit in my house too! ❤️
This was so delicious! My kids ate it all in one sitting!
Just made it, tastes bin! Would not recommend 🤮
1 cup flour to 2 cups milk is kinda suspicious… mine was way too runny. I added more flour and it still wasn’t right. Might try again, but I’m not convinced.
Crepes are like pancakes, right? I think i can try this too!
Yes! They’re both flat and yummy. You’ll nail it! Can’t wait to see your cake! 😄
Yum! Just add more Nutella and you’ll be golden. This is a winner!
Totally agree! There’s no such thing as too much Nutella! 🍫
This is dangerously delicious. The batter rested 30 minutes and it came out super smooth—stacking with Nutella was the best part. I chilled it longer than an hour and it sliced way cleaner.
Omg yes—resting time is key! I did about an hour too and it sliced way cleaner than my first try. Nutella between every layer is dangerous (in a good way) 😂
How can people mess up crepes? They are so easy! Just need practice, people!
I made lots of crepes and they always burn! It’s not that easy for everyone. Maybe some people need more help than others.
It’s not just about practicing! Some people really struggle with getting the batter right. Not everyone has the same skill level! 🙄
I’ve been making crepes my whole life and I don’t know about using a blender… that’s kinda weird.
I get that! But using a blender really does make it easier and smoother. You might wanna give it a try! 😊
Blender? Nah, that ain’t how my grandma did it! Crepes should be made by hand, that’s the tradition! 😤
I followed exactly and still had some crepes stick to the pan. I did grease with butter, but maybe the skillet wasn’t truly non-stick or my heat was too high. Flavor was great though!
Ugh that’s frustrating—honestly crepes can still stick if the pan’s not seasoned well or the heat runs a bit hotter than “medium.” Next time try letting the skillet warm up fully, then reduce to medium-low and grease very lightly (a thin wipe of butter/oil). Also make sure you’re cooking long enough for the crepe to set before flipping.
Batter took forever to blend. Maybe I need a new blender? 🤔
It might just be the batter! Have you tried mixing it by hand instead? 🤷♀️
Blender problems! Or maybe the recipe is too complicated? Idk. 😅
Tried it, but my crepes turned out super thick and chewy. What did I do wrong? 🤔
Nutella and crepes? What a combo! Can’t wait to try this.
are crepes even real? are they just pancakes that think they are fancy? lol
This recipe is heaven on a plate! My kids loved it and I can’t wait to make it again! 👏
Came out too soggy, maybe I used too much Nutella? Not so great for me.
Maybe you should try less Nutella next time! It can get really gooey if you use too much. I used half of what the recipe said and it turned out perfect!
Are you sure that’s enough Nutella? I’d add like 3 cups! 😂
OMG, this recipe looks so good! Can’t wait to try it!
This looks amazing! Can’t wait to try it with my kids this weekend!
Nutella crepe cake… I mean technically it’s not cake till it’s stacked, lol. I was skeptical, but after the hour in the fridge it actually held together nicely.
Tried it yesterday, and it turned out delicious! A bit messy tho. Worth it!
Messy? Come on, it’s all part of the fun! But how did you keep it from falling apart? Mine was a total disaster.
I’m so glad it turned out well for you! I found it a bit messy too, but totally worth it for that Nutella goodness!
Yum!!! 😍 Perfect for parties. I added strawberries between layers too. Big hit!
This is dangerously good. The batter rested for 30 minutes and it actually made the crepes super smooth. I used a little extra Nutella and didn’t regret it.
I tried it but my batter seemed way too thick? Like it wouldn’t swirl well in the pan. I added a splash more milk and it was fine, but not sure if the measurements are right. Also 1–2 minutes per side felt long for my stove—next time I’ll do shorter.
“Dangerously good” is right 😄 I rested mine about 45 minutes and the texture was silky. I also went a little heavier on the Nutella and it actually makes it feel more like a dessert cake than crepes.
This be simple but soooo delicious! Nutella forever!!!
Nutella is THE BEST! Can’t wait to try this recipe. 😍
Good, could be better. A lil less gooey for me. 🤷♂️
Nutella is not that great. I don’t get the hype around it. But this cake looks fancy.
I dont get why rest 30 minutes… I skipped it and it was lumpy. Texture was kinda meh, so next time I’ll follow it.
I dunno, looks kinda complicated. Can’t I just eat Nutella from the jar?
Okay so I messed up the skillet heat and my first couple crepes were a bit too dark, but after that it was smooth sailing. The Nutella layers make it feel like dessert cake, not just crepes.
Not gonna lie, 1/4 cup batter feels like a lot—mine came out thick. Flavor is great, but I think I’d use slightly less batter or lower the heat.
Totally get that—1/4 cup can be “thick crepe” territory depending on how runny your batter is after chilling. I’ve noticed if I don’t pour fast enough or if the pan runs a bit hot, it ends up thicker too. Next time I’ll try 3-4 tbsp instead and keep the heat more medium-low. Glad the flavor still slapped though 😄
Why would anyone want to make this when you can just buy a cake? Seems like a lot of work for not much payoff.
Hmm, this looks easy, but I don’t have a blender. Can I mix it by hand?
I followed it exactly and the texture was chef’s kiss. The refrigeration step matters a lot—makes it slice nicely instead of turning into a Nutella puddle.
I don’t see how this can turn out right. Crepes are hard!
I tried this and it turned out kinda flat? Like, more crepe stack than cake. Maybe I didn’t chill long enough, because it fell apart when slicing. Taste still on point.
Crepe cake? More like crepe mess! My kitchen was a disaster after this. 😩
Not gonna lie, 2 cups milk + 1 cup flour seems like it might be too thin, but after resting it thickened up enough. Mine were a little pale—next time I’ll go slightly darker.
Too much Nutella for my taste. Less is more, people!
I followed it pretty closely, but 1 hour chilling wasn’t enough for me—slice kept sliding. Next time I’ll chill longer. Still tasted amazing though.
Totally makes sense—when the cake isn’t chilled long enough, the Nutella layer gets too soft and the slices slide. I usually do 2 hours (or even overnight if I can) and it slices way cleaner. Glad it still tasted amazing though! 😄