Nutella crepe cake is a dessert that feels as indulgent as it looks. With dozens of delicate, paper-thin crepes stacked high and layered with rich, chocolate-hazelnut spread, it’s a treat that’s both elegant and comforting. Every slice reveals a beautiful pattern of alternating crepes and creamy filling – a feast for the eyes and the taste buds.
This no-bake cake is a clever twist on traditional layered desserts. Instead of using sponge or butter cake, it relies on crepes – those thin, flexible French pancakes – to build the structure. Each crepe is carefully spread with Nutella, sometimes softened slightly for easier layering, and then stacked until the cake reaches impressive height. The result is a tender, melt-in-your-mouth texture that’s lighter than a traditional cake but just as satisfying.
One of the best things about a Nutella crepe cake is how versatile it can be. Some versions include whipped cream or mascarpone between the layers to lighten the richness, while others mix in chopped hazelnuts or a hint of espresso for depth. It can be topped simply with powdered sugar, fresh berries, or a glossy drizzle of melted chocolate. Whether you keep it classic or add your own twist, this cake is a guaranteed showstopper.
Despite its impressive appearance, the crepe cake is surprisingly simple to make, especially if you prepare the crepes in advance. Once assembled, it needs a bit of time to chill in the fridge so the layers can meld together. This makes it an ideal make-ahead dessert for celebrations, brunches, or holiday gatherings.
Nutella crepe cake is the kind of dessert that turns heads and delights everyone at the table. It’s rich without being too heavy, impressive without being overly complicated, and familiar enough to please even picky eaters. A slice of this cake feels like a celebration in itself.
Ingredients
- 1 cup all-purpose flour sifted
- 2 cups milk at room temperature
- 3 tablespoons butter melted
- 3 pieces eggs large
- 1 tablespoon sugar granulated
- 1/2 teaspoon salt
- 1 1/2 cups Nutella or more, as needed
Instructions
- In a blender, combine flour, milk, melted butter, eggs, sugar, and salt. Blend until smooth and let the batter rest for at least 30 minutes in the refrigerator.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
- Cook the crepe for about 1-2 minutes on each side until lightly golden. Remove from the pan and repeat with the remaining batter.
- Allow crepes to cool. Spread a thin layer of Nutella between each crepe, stacking them as you go, finishing with a crepe on top.
- Refrigerate the assembled crepe cake for at least 1 hour before slicing and serving.
Made it for my birthday and everyone loved it! Thank you for sharing! ❤️
I find crepes kinda hard to make. How many attempts did it take you? I might just stick to pancakes instead.
Does it really take an hour to set? Seems like too long for a cake! 😬
An hour?! Come on, I ain’t got that time! Can I eat it right away? 🤔
Yeah, it does seem like a long time! But it’s worth it, trust me! The cake tastes better when it’s chilled. 😊
I tried this recipe and it was a total disaster! The crepes didn’t cook right at all. Maybe it was just me, tho.
Lol, crepes are like pancakes but fancier, right? Maybe try again, it might turn out better if you don’t rush it!
Sorry to hear that! Sometimes crepes can be tricky. Did you let the batter rest long enough? That might help next time!
I found the preparation a bit confusing. The resting time should be longer, I think. 🤔
This crepe cake is absolutely delicious! My family loved it. Will definitely make again.
I didn’t have any eggs so I substituted with applesauce. It turned out okay I guess?
OMG! This is like heaven on a plate! I added strawberries in between too! 🍓
Strawberries sound amazing! I’ve never thought of that before. Can’t wait to try it! 🍓
CREPES! YES PLEASE! This is gonna be my dessert for tonight!
Why use a blender? Just mix it in a bowl, people. I did that and it turned out fine.
I think using a blender makes it smoother and easier! But mixing by hand works too if you know what you’re doin’.
Blender or not, doesn’t matter if it tastes good! Just messy dishes, lol.
Nutella is overrated, but these crepes are nice. Maybe I’m just not a fan. 🤔
You gotta refrigerate it? I never knew that. 😅 Guess I learned something today.
My bf loves Nutella! I’m hoping this impresses him. Cross my fingers🤞.
Just tried this recipe and it was a total flop! Crepes did not turn out right.
Crepes are hard to make. I burnt some! But at least Nutella is always good lol.
Don’t worry! It’s all about practice. Maybe try lower heat next time? Nutella is a lifesaver though!
It’s too sweet for me. I would reduce the sugar. Maybe just use 1 tsp. 🤷♂️
1 tsp? That’s like nothing! You might as well not put any sugar if you do that. Nutella is sweet enough on its own!
I totally agree! It is way too sweet for my taste too. I usually skip the sugar in recipes like this.
Too many eggs! It took away from the Nutella flavor. 😒 2 stars for effort.
I actually love the egg flavor in it! Makes the crepes fluffy. Maybe try less eggs next time? 😊
I finished it in one sitting! 🤤 Totally worth it. Best dessert ever!
Um, why do you put them in the refrigerator? Can’t we just eat it right away?
Too much Nutella? No such thing! I’m making this and adding more. Yum!
Nutella makes everything better, right? 😂 Going to make this for my kids this weekend. They’ll love it!
This looks absolutely divine! Can’t wait to make it!
I tried this recipe last week and it was a hit! So rich and tasty! Thanks for sharing!
Looks good but do you really need that much Nutella? Seems a bit excessive to me.
Looks good but like… isn’t this just a fancy pancake? Not impressed.