This Nutella Crepe Cake is a delightful dessert made with layers of tender crepes and rich Nutella for a deliciously decadent treat.
Ingredients
- 1 cup all-purpose flour sifted
- 2 cups milk at room temperature
- 3 tablespoons butter melted
- 3 pieces eggs large
- 1 tablespoon sugar granulated
- 1/2 teaspoon salt
- 1 1/2 cups Nutella or more, as needed
Instructions
- In a blender, combine flour, milk, melted butter, eggs, sugar, and salt. Blend until smooth and let the batter rest for at least 30 minutes in the refrigerator.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
- Cook the crepe for about 1-2 minutes on each side until lightly golden. Remove from the pan and repeat with the remaining batter.
- Allow crepes to cool. Spread a thin layer of Nutella between each crepe, stacking them as you go, finishing with a crepe on top.
- Refrigerate the assembled crepe cake for at least 1 hour before slicing and serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 220mgFiber: 3gSugar: 28gVitamin A: 300IUVitamin C: 0.5mgCalcium: 80mgIron: 2mg