These Chai-Spiced Cookies are a delightful blend of warm spices with a tender, melt-in-your-mouth texture. Perfect for a cozy afternoon treat or sharing with friends!
These Chai-Spiced Cookies are a delightful blend of warm spices with a tender, melt-in-your-mouth texture. Perfect for a cozy afternoon treat or sharing with friends!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger ground
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg large, beaten
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and beaten egg to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the sifted flour, baking powder, ground cinnamon, ginger, cardamom, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each ball with the back of a spoon or your palm.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 20mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
These cookies are amazing! The spice blend is perfect for the season. Will definitely make again!
I dunno… spices in cookies? Sounds weird. I like chocolate chips better.
I made these cookies and they turned out so good! The spice mix is truly delightful. Thanks for sharing!
I followed the recipe to a T, but they came out dry. Any suggestions for moisture next time?
Had no cardamom, so I used nutmeg instead. Still turned out delish! 😋
Nutmeg instead of cardamom? That’s bold! But glad it turned out tasty! 🍪👍
Really? Nutmeg? Isn’t that like totally different? 🤔 But if it worked for you, then cool I guess.
Super easy to make! My kids loved them. Thanks for sharing!
Yummy, but where’s the chai? I thought this was a drink recipe.
Chai cookies? Sounds odd, I prefer just chocolate chip. 🤔
Cookies now and tea later, sounds like a plan! 🍪❤️
Absolutely! Cookies and tea are a match made in heaven! Can’t wait to try these chai-spiced ones! 🍵🍪
I dunno about that. Cookies sound great but aren’t chai and cookies like… too much? 🤔