Introduction to the Whole Orange Cake Recipe
Welcome to our delightful Whole Orange Cake recipe! Made with whole oranges, this cake is not only incredibly tasty but also offers numerous health benefits. In this article, we will explore the popularity of this cake, its nutritional value, and why it should be a part of your baking repertoire.
Popularity
The Whole Orange Cake has gained immense popularity among baking enthusiasts and food lovers alike. Its unique blend of flavors, combined with its moist and tender texture, has made it a go-to choice for many. Whether you are looking for a refreshing treat to enjoy during the summer or a comforting dessert for any occasion, this cake is sure to please any palate.
Health Benefits
What sets the Whole Orange Cake apart from other cakes is its inclusion of whole oranges, providing an array of health benefits. Oranges are packed with essential vitamins such as Vitamin C, which helps boost the immune system and promote healthy skin. Additionally, they contain dietary fiber, aiding in digestion and maintaining a healthy weight.
By using whole oranges in this recipe, you are incorporating all parts of the fruit, including the peel. Orange peels are rich in antioxidants and anti-inflammatory properties, offering potential protective effects against various chronic diseases.
Furthermore, this cake can easily be adapted to suit different dietary needs. If you prefer a gluten-free option, you can substitute regular flour with almond flour or a gluten-free flour blend. Those following a vegan lifestyle can replace traditional eggs with mashed bananas or applesauce, ensuring everyone can indulge in this delicious cake.
In conclusion, the Whole Orange Cake not only satisfies your sweet tooth but also offers a range of health benefits. Its popularity stems from its unique combination of flavors, moist texture, and versatility in accommodating various dietary preferences. So, why not give this recipe a try and indulge in a slice of this delightful, healthful treat today!
Ingredients
- 2 oranges whole
- 4 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Wash the oranges and place them in a pot of boiling water. Cook for 15 minutes until soft.
- Remove the oranges from the water and let them cool. Once they are cool, cut them into quarters. Remove any seeds and place the oranges in a blender or food processor. Process until smooth.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and beat until well combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, mixing well after each addition.
- Add the processed oranges to the batter and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake is cooled, you can frost it if desired or serve it as is. Enjoy!
Nutrition
This cake was amazing! So moist and flavorful. Will definitely make again!
I tried it but it came out too dense. Maybe I messed something up… not sure.
Cool idea! Glad I found this. Looks pretty too! 😍
I followed the recipe exactly but my cake turned out really dense. Maybe it’s just me, but I’m not impressed. 2 stars.
Did you check if your baking powder is fresh? That can make a difference! Also, maybe try beating the eggs longer next time? Just a thought!
I had the same problem! My cake was so heavy, I thought I made a brick instead. I think maybe it’s the flour ratio? Not sure…
This cake is amazing! So moist and flavorful. I love the orange zest mixed in. Definitely a 5-star recipe!
WOW! Can’t believe how good this turned out! So many compliments from friends! 😍
So glad to hear that! It’s one of my favorites too. 😄
Can you use lemon instead? I have a ton of lemons and no oranges. Hope it works!
I didn’t have any eggs so I used applesauce instead. Still turned out delicious!
That’s a clever substitution! I’ve heard applesauce works well in baking. Glad it turned out yummy!
Sounds oooooh, yum yum delicious !!! Going to make this
Hi, Rita. Thanks a bunch! Feel free to add your twist to the recipes. You can submit it using the “SUBMIT YOUR RECIPE” option on the home page. We’d be thrilled to see what you create!
I think there is too much sugar, it’s really sweet! Next time, I’ll reduce it by half. 3 stars for now.
Yass! Perfect dessert for our tea party. Everyone devoured it! 🧁
I hate oranges. Why would anyone eat this?!
LOL, if you hate oranges, why even bother looking at this recipe? Just stick to chocolate cake!
Not everyone likes oranges, but this cake is so good! Give it a try, you might surprise yourself!
This was a hit at the family reunion! Everyone was asking for the recipe. Thanks for sharing! 5 stars!
Is it really that good? Looks simple but not sure about boiling oranges. Sounds weird.
I messed up the batter and added too much sugar. Now it’s just a big sweet mush! 🤦♂️
It was alright, but kinda dense for my taste. Maybe a little too much flour?
Don’t know why people rave about this… just an average cake for me.
Whole orange cake? Isn’t that weird? Looks tough to make. 🙄
Looks kinda complicated for a cake. I wonder if it really tastes good… 🤔
I know it sounds unusual, but trust me, it’s actually super delicious! The flavor is amazing! 😋
My kids loved it! Thank you for this easy recipe. 🍰
Y’all, best cake ever! I made it for my mom’s bday and she cried. This cake brings joy! 🍰
It was okay but I expected more flavor. Maybe I’ll try using blood oranges next time. Not sure if that would work.
So good!!! I’d never thought to boil oranges before. I’m gonna try it again and add chocolate next time. Yum!
Why cook the oranges? Seems unnecessary. I just blended them raw and it worked.
Yum! Orange cake is the best! This recipe is super easy, love it!
I love how easy this recipe is! Just throw in the oranges and blend them! Perfect for a beginner like me!
Whole oranges? Really?? Sounds weird but I might try it anyway. 🤔
Whole oranges? Sounds crazy but I bet it tastes awesome! Can’t wait to try it myself!
This cake was a disaster for me! Burnt on the outside and raw on the inside. I’m not a great baker tho.
This cake tastes amazing! I never thought to use whole oranges like this. Will make again!
I was skeptical about using whole oranges, but wow! This is a game-changer!
What? You put the whole orange in? I didn’t follow that part and just used orange juice. Cake came out fine but not orange-y enough.
Using juice instead of whole oranges? That’s interesting! I wonder if it affects the texture too much. Maybe try zest next time for more flavor?
Idk, seems weird to use whole oranges. Ain’t juice good enough? Think I’ll stick to my recipe. 🤷♂️
I dunno if boiling the oranges is such a good idea?? Like, wouldn’t it just make them mushy? 🤔
Made this for my kids and they loved it! Easy to follow and turned out great! 5 stars!
This cake is simply delicious! I never thought I could bake a cake with whole oranges. It turned out so moist and flavorful. Will be making it again!
So, I used lemon instead of oranges and it was a disaster! 😂