Fig and Walnut Cake

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March 28, 2024

A delicious and moist cake made with fresh figs and crunchy walnuts.

Fig and Walnut Cake

Fig and Walnut Cake

A delicious and moist cake made with fresh figs and crunchy walnuts.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 people
Calories 300 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped fresh figs
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Mix until just combined.
  • Gently fold in the chopped figs and walnuts.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gFiber: 3g
Keyword fig cake, fruit cake, nuts
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