Keto Fried Shrimp

Peel and devein the shrimp, leaving the tails intact.

In a bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.

Dip each shrimp into the beaten eggs and then coat it in the almond flour mixture. Set aside.

In a deep frying pan or pot, heat the oil over medium-high heat.

Fry the shrimp in batches for about 2-3 minutes on each side, or until they are golden brown and crispy.

Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the keto fried shrimp hot with your favorite dipping sauce.